Cantonese Pork Hocks Ginger

梨涡浅笑

Prepare:   2 por hocks, chop chunk, 20 slice ginger without peel , 6 boil eggs without peel. sweet vinegar . (BAI ZHEN sweet vinegar is best, if you don't have that, you still can use Zhe Vinegar, Bai Vinegar and brown sugar )
4 c( m. R) ]6 L% M" v0 b6 W Bring all stuffs to boil by hight heat 10 mins, than cook by middle heat 20mins, ALL DONE!

& t% f) _9 \! M3 X% U5 MIt is easy ....but it hot too.......Enjoy it!

阿咏

I will try it.

梨涡浅笑

P. S. That is the traditional food for NEW MOMMY, very "HOT" .......