 鲜花( 0)  鸡蛋( 0)
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本帖最后由 FuzzyBear 于 2010-7-9 10:44 编辑 ) n9 f! P' q- A6 X4 C( C
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这道点心一般是在感恩节或圣诞节前后吃的。 不过因为简单健康，而且可以冻在冰箱里当零食吃，夏天也可以尝试一下。因为人懒，所以简化了方子，做起来挺快。糖和鸡蛋减了量，应该还算健康吧。不过天冷的时候，或有些MM想用红糖补补身体，可以按原方。
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/ g! k/ B/ @. _; t) K( gIngredients （原材料）:
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Pie Pastry （没特别买烤盘，用了一个一次性的和一个小的瓷烤盘。）* Z4 F# L( v: U0 A
• 1 cup all-purpose flour & Y2 b" o7 W b8 H! }1 O" \
• 2/3 cup cake flour （我用的是all-purpose flour加baking powder）4 Z8 ]) \; W" K$ ?% g- w7 ^
• 1 tablespoon powdered sugar (一般的白糖即可)
9 M# _1 G+ g5 d2 d• 1/2 teaspoon salt
2 a8 `2 T; H5 P' q• 4 tablespoons cold butter, cut in small pieces
% G& I) W1 F2 O/ U! q• 5 tablespoons shortening, cut in small pieces (这个是起酥油，我用黄油代替，一样很酥)2 K2 ~0 e G1 \3 ^4 f
• 1/4 cup ice-cold water
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" l8 Q# y% H, W L9 FPecan Pie Filling （挞心）
6 i5 [! I- B% W" ~• 3 eggs, beaten
8 ~/ Y- v# c* V9 X- V5 y• 1 cup pure maple syrup
3 Y3 g5 d- J6 G( ]. Y, q• 1/2 cup light corn syrup （我只用了玉米糖浆，而且是不含蔗糖的，可以按照个人口味选择）
# H& p5 q2 [( A' }+ U0 T' h* K& }! N! p• 1/4 teaspoon salt
9 X. F4 e4 j% T8 D. g$ ]' ^• 1/2 cup light brown sugar, packed
, q* ]+ G' P$ X. x! u* G• 4 tablespoons melted butter ) P4 _5 Z) r: @. g
• 1 1/2 teaspoons vanilla extract （这个没用，换成了heavy cream）) Z5 g8 A/ y! Y* p3 B
• 1 1/2 cups pecan halves or mixture of halves and pieces （留一部分整的铺在表面，其他切丁混在挞心里）
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Preparation（做法）:
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In food processor, combine flours, sugar, and salt. Pulse a few times to combine. Sprinkle pieces of butter over the flour mixture, stir in lightly, then pulse about 6 times. Sprinkle shortening pieces over the mixture, stir in lightly, then pulse about 6 to 7 more times. Sprinkle with half of the water. Pulse 5 times. Sprinkle with remaining water; pulse about 6 times, until dough begins to clump. Empty the large crumbs into a bowl. Pack and knead just 2 or 3 times. Wrap in plastic wrap and chill for about 1 hour. Roll out on a floured surface to fit the pie pan. Fold over and fit into the pan, cutting off excess. Form a decorative edge around the plate. ' S! }1 t/ n9 d( Q* f5 ]( q
8 e U4 p5 q" D: CFilling:
; r; a S+ e7 q1 LPreheat oven to 350°. In a large bowl, combine the beaten eggs with maple syrup, corn syrup, brown sugar, salt, melted butter, and vanilla. Blend well; stir in pecans. Brush prepared pie shell with a little whisked egg white then pour filling into shell. Bake for 40 to 50 minutes（我因为分了两个小盘烤，30分钟就好了）, using a pie shield to protect crust edge if it gets too brown. $ P2 p: I* |4 x, g* T6 T) Q
小提示：这个点心要烤到挞心凝固，所以不能用太深的派盘或是挞心灌得太厚。不然挞底会比较湿，影响口感。
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狗仔卡
发表于 2010-7-9 10:42
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