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本帖最后由 FuzzyBear 于 2010-7-9 10:44 编辑 2 _! d2 b& s9 D3 A
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这道点心一般是在感恩节或圣诞节前后吃的。 不过因为简单健康，而且可以冻在冰箱里当零食吃，夏天也可以尝试一下。因为人懒，所以简化了方子，做起来挺快。糖和鸡蛋减了量，应该还算健康吧。不过天冷的时候，或有些MM想用红糖补补身体，可以按原方。4 R. S" K6 A: [! i
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Ingredients （原材料）:
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/ u- y/ a& F. TPie Pastry （没特别买烤盘，用了一个一次性的和一个小的瓷烤盘。）
: S; w q }! y% d- |• 1 cup all-purpose flour
$ K" n7 a0 j8 o) D) `• 2/3 cup cake flour （我用的是all-purpose flour加baking powder）% o4 c# J, h( O2 _8 q- l" [
• 1 tablespoon powdered sugar (一般的白糖即可)
. G/ Y% z- ~8 f8 e0 {• 1/2 teaspoon salt
' ]2 B Q& m. \; f• 4 tablespoons cold butter, cut in small pieces
8 |3 l) E3 E- ?* G7 ~# M$ ~• 5 tablespoons shortening, cut in small pieces (这个是起酥油，我用黄油代替，一样很酥)
0 M) k! b6 E0 o# e0 [( z• 1/4 cup ice-cold water ( I. J1 j4 O6 o+ E- B9 O
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Pecan Pie Filling （挞心）
( K8 \) `# ^9 K, t) z( t• 3 eggs, beaten 5 z& X6 G, w2 [$ c! j/ j/ L$ S8 p
• 1 cup pure maple syrup
2 m9 K/ k3 a- b- G$ R* b: k• 1/2 cup light corn syrup （我只用了玉米糖浆，而且是不含蔗糖的，可以按照个人口味选择）
7 U. z2 w' D4 T! w8 `: V• 1/4 teaspoon salt
: B* k# d% l! Z: N9 D• 1/2 cup light brown sugar, packed 2 |- ~, `7 |' z
• 4 tablespoons melted butter
" @/ `; u6 m/ N* \• 1 1/2 teaspoons vanilla extract （这个没用，换成了heavy cream）0 g8 M/ Z/ s4 L, Z- Q ^
• 1 1/2 cups pecan halves or mixture of halves and pieces （留一部分整的铺在表面，其他切丁混在挞心里）, R; J2 @. [! B
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k$ O. l& g7 a0 N7 a! H0 a& xPreparation（做法）:' b0 o) w! F5 F
Pie Pastry:1 p: p& L! J% q" p F1 p9 E8 K
In food processor, combine flours, sugar, and salt. Pulse a few times to combine. Sprinkle pieces of butter over the flour mixture, stir in lightly, then pulse about 6 times. Sprinkle shortening pieces over the mixture, stir in lightly, then pulse about 6 to 7 more times. Sprinkle with half of the water. Pulse 5 times. Sprinkle with remaining water; pulse about 6 times, until dough begins to clump. Empty the large crumbs into a bowl. Pack and knead just 2 or 3 times. Wrap in plastic wrap and chill for about 1 hour. Roll out on a floured surface to fit the pie pan. Fold over and fit into the pan, cutting off excess. Form a decorative edge around the plate. 9 G }; S* s1 B0 M% T0 p- B; o
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Filling:
9 g9 y" \% L; x. S! V* d FPreheat oven to 350°. In a large bowl, combine the beaten eggs with maple syrup, corn syrup, brown sugar, salt, melted butter, and vanilla. Blend well; stir in pecans. Brush prepared pie shell with a little whisked egg white then pour filling into shell. Bake for 40 to 50 minutes（我因为分了两个小盘烤，30分钟就好了）, using a pie shield to protect crust edge if it gets too brown.
7 H& d0 f. P6 N9 N" \6 X小提示：这个点心要烤到挞心凝固，所以不能用太深的派盘或是挞心灌得太厚。不然挞底会比较湿，影响口感。4 u" T& S4 M) o5 S' K! I
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发表于 2010-7-9 10:42
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