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at home for doing 40 homemade flying ) C: ?' Z8 ~7 ^
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1 y x. {9 `. i$ F3 P on the right reproduced, reprinted first comment. . 6 ?& M- S F/ M1 i% A# j
(click on each dish of the dish names, you can view the specific process) 1 x) |7 \& N+ N/ v( z% W
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; ; cola chicken wings ; ) B8 |. b+ H4 y8 j7 q
/ z' n( u1 O; b# A% D ; Crispy tofu
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( C# I6 j; P1 l3 M' I" u" l garlic baby food 6 R! ]: I% X0 L5 d6 c% E
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carp tofu soup
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mustard greens pork 9 b+ g% c. Z5 \4 I0 p4 v
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; beans Chaorou Si . l$ I; K: _; ^
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9 O% I W+ T3 n. F7 d- k% o/ U# T ; Zizania Pork 7 q, o3 Z; S _, S' v" R3 B
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; ; lobster sauce chicken wings
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. V, S5 W ?5 P' z2 x braised herring Section ) U5 \# r, f7 F( l4 P. |
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. [- N" T7 g, c! N" v3 g6 f fried duck gizzard green pepper
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tripe fried garlic # |; }( x. W0 M: s- F9 U; q& i
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9 z6 o1 U6 X! e$ U5 y ; mushroom ribs / N6 J H' |2 T, Q4 p" n0 h
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brine shrimp
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8 s9 i6 q- x- |) c! x8 l* ? ; lettuce pork 1 U1 d$ K6 ]! X
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, f) m. T6 E. W( J ; ; oyster beef
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onion scrambled eggs ( P& |% M3 p b4 s
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- @( R4 ~& Q% A( |8 j! Mgreen pepper pork 5 f# Z% u3 m }* k" d% \9 u( x0 H
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; ; lily fish
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; ; ribs carrot soup * ^2 t: \/ l, z4 Q
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6 l! b7 y$ f2 Z ; ; oyster sauce lettuce N6 a* k0 ?2 ~% y. `! @% Y
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9 G! }- b2 v( _* u7 _& H% x Q/ sHot and sour potato silk
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; ; eggplant tomato , p) U1 |- m2 P
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+ g9 e, f* @3 T, |: Wsquid fried onion
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& F8 U/ ?) d2 J: E lcabbage balls
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* p9 `; N" H, h9 Y8 ~! e3 Z! d burning lotusfungus balls
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lily scrambled eggs
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; ; sweet and sour fried Hong bone - O7 P" g* Y$ i& W. Y
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# [* G0 H. r5 K; H( w# T! j ; ; potato curry beef
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; ; gluten green pepper
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9 `% o2 w" d% V6 U ; ; soybean chicken " L# z. T$ b' O2 c, v
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; ; braised pomfret fish
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stir dry beans
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9 w& o; H# Q ]9 q ; soybean chicken pieces 4 N% p9 N+ i0 f1 z$ x0 q
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saute lamb kidney
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soy trotter
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+ A3 m D( I+ ]fish-flavored pork
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; tomato scrambled eggs % ]: a9 L+ Z: [9 J( M: X! y
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; ; gluten package Cypriot meat $ ?% _! r5 A5 T; z
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preserved eggs and cucumber soup 8 w! g) ~/ D3 `; ^6 i
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