 鲜花( 0)  鸡蛋( 0)
|
at home for doing 40 homemade flying 3 z Y# r e2 ^7 `$ |
. o$ \) c( b: ~
like??? . {: [) b( F* D' x& A
on the right reproduced, reprinted first comment. .
0 x5 i3 m6 X" C$ E% c% |0 z (click on each dish of the dish names, you can view the specific process)
# a! r- H; {: ^ , ~' X& L+ m3 Y0 @4 h: T* }9 P( G
' I$ P' U5 L9 \. x; \# j
1 _/ ?& |3 ~' [ v: q' b/ i, p ; ; cola chicken wings ; 8 U6 h: c- B( C; o; l
/ I9 k* Q4 v* M' T# C
; Crispy tofu
7 m: ^- w# i$ d8 V& Q+ Q/ d0 }
* _7 L8 ~4 j. }' j6 E; | garlic baby food - `/ Q& x' _8 P& N
; ; $ z; c, W$ E7 N% L
carp tofu soup
. V5 f+ a( R4 `1 n' E' }
9 i& H' {, ~0 Q0 ?8 n 2 L) w3 t2 w! L8 N! J4 F4 P, V3 `
mustard greens pork 3 I& f; h+ ~; z# H/ u
) v* s5 Q% N5 y: K; B% b1 a) F
{8 o1 p& |" Q/ V% S, D% p8 ? ; beans Chaorou Si ) [2 g" [3 P- d, v2 |) v
. H6 @6 R! @2 l) J$ n/ c$ z
5 l/ j5 O9 u! q) K, i8 h! H8 S- z
; Zizania Pork , Y& b$ q7 j! o- I- }
- k: s8 G# H8 j6 Z' q( N; N$ L
; ; lobster sauce chicken wings
5 g2 m/ H; a" v0 u: P1 x" I8 \ . M( G5 N9 U- h* e5 P
0 u& z9 R$ h7 x# c
braised herring Section
: j+ K4 ^6 [; `& ^( g' n! H* k) e7 J. {4 @
6 E# Z- X4 K/ t1 Q , O$ O5 l" Z, {( N3 \" ^
fried duck gizzard green pepper
/ x4 |* ?- Z' x6 Z
" `% b5 W: d; s8 X, j 5 o$ C& z# o5 t5 _/ p" P
tripe fried garlic & Y( Q) n( q g6 n
& |6 q) S$ x. K. C) j, s
v" H! c. _6 J* u0 P ; mushroom ribs ) K: _7 i5 f6 F2 a
" c( p; R* l0 @; E 8 j& r3 d# q$ H2 x& z
brine shrimp
2 H. g! G; K" G: E + N1 \" C+ N6 M3 L$ D. \
; i2 {* _, ]9 e9 v7 \
; lettuce pork , [5 D! R! B/ g# R+ T
; D3 S" K2 x3 z; h! l
3 |( |+ l+ W {2 \ ; ; oyster beef
" A9 s7 m3 P" E' Q + @5 p4 C4 i o
' D+ j! f d6 v! W" L" P lonion scrambled eggs
4 M2 r. k# h8 s
7 d$ J/ b- _- x3 v' w
$ O0 t; u' P- N9 O* w8 s" fgreen pepper pork
8 O% Y2 B. x7 N( @
5 M2 Z6 ?" _( F, p. A! L" i
3 K. x4 z# x4 N; X ; ; lily fish
( ]' U- w9 w6 P. q% s1 o, L! _
' U* _( t# y/ P3 E+ F % |% D- I+ L$ p1 A6 ^; h- A6 q
; ; ribs carrot soup
5 m" n2 @' f0 L
6 g) G2 l3 q5 \2 _9 x: { I
* h. F1 {7 O+ r3 ^ ; ; oyster sauce lettuce + B$ B: h" H7 Y- N* \
* T, d* M6 e- a
6 [) g, E2 E. a& o8 ]Hot and sour potato silk # u. \" F2 L0 S" T
. D1 G3 x& w, W3 Y; U. ^. ~
( ]! ^2 _) c% J S2 e6 } ; ; eggplant tomato [& h. ?! m/ @# f+ W; |
. t) m1 D7 ?4 ]+ q
5 T4 g! q) v+ R2 ?2 K
squid fried onion * U3 E: h0 R1 K+ w& u* a2 z+ y
7 }* @+ J3 E/ w, Q1 [' J8 d; m4 } X* S
8 K) o1 P. c% z# z
cabbage balls
5 W* ^% \. y* Q. V
# B9 ~' Z! q5 C3 R4 @- p1 A: Y, T
& O# W! x- }# Z# ]# w7 H8 j burning lotusfungus balls
) J6 Y( l) U7 L/ u8 M* D $ ]2 Q# U9 e& `7 q, F! I C
* B" u: ?: q7 S v2 p" V
lily scrambled eggs " ?7 N5 d9 ~" u2 H" ^8 w, E
& Y2 @1 P+ A2 c. Y
( H/ Y5 S; T) W( R ; ; sweet and sour fried Hong bone
1 j9 U9 w s/ h% g( i1 o
G) r3 }* e9 j+ ~$ m% I
1 X$ C. `; X# ^- {7 Q ; ; potato curry beef ; B; M* `: \6 D: Q- O4 v5 x
4 ^/ z' n% z6 v& P; Z/ H/ |
% d% A' S0 T |: O* F, @
; ; gluten green pepper
9 f; ]+ l; ?" B. I; ~ & }2 a6 Y' G9 A4 ^3 r
- X- q3 L+ ^% G ; ; soybean chicken 4 s; C S7 y0 G+ B7 Z) e
: l$ L/ H2 [$ C( C! ]- P
4 l4 c/ B8 H; C3 [9 \' g
; ; braised pomfret fish ' y% y6 S" U8 F$ s, @3 E5 P
- N) W1 ]& z; ]0 \
flat ; ;
: }% @' v9 Q4 O! x8 I/ i$ Q5 E stir dry beans
& N; O6 t7 }/ A# |2 Q1 P
5 l! P% F3 r( [. D
+ V& ~) p5 S- A( q- X% A ; soybean chicken pieces }% f$ O, u, ]7 g# ]+ M
* H9 j* }+ u& L. x% \! [9 K% E ;
H# a9 `% h, wsaute lamb kidney
+ a' U& x: P- l+ f+ J9 v0 [ ! y( M( H! q/ J5 ~( C" Z% Z+ S
; ; % X- Y$ H. E ?: N3 W6 o8 t, T# F
saute cabbage
2 h# A+ U2 N: e! Z( y+ L, l ^ / L7 B# `; W+ J# [ p3 A0 E
;
! N: [ G& [% F. |0 V& r0 g; @soy trotter # b' n X2 S9 d7 S, \# U8 {$ O
% A9 k7 X7 O. G. j
. ~& f/ y8 G! C) E% Lfish-flavored pork + ~( G+ j# u8 v D5 ^5 c
: S! Z$ m+ W+ |$ ]0 }" F) d; ~2 p 7 `! \& S+ V7 ]& r2 { z$ @
; tomato scrambled eggs . P: b5 x" M6 c# W
/ ?$ C: X/ m2 [+ K' ]5 ?- ?+ K
( T" }2 J( i# ~3 ~5 _, G
; ; gluten package Cypriot meat 8 ?3 O+ ~3 M; R6 j: d
5 f9 {6 f7 L- q) A2 l3 s
& n+ B0 v1 p# z+ N: E* t, o/ Ppreserved eggs and cucumber soup . e$ r& y- v0 Z1 i
P/ a# |$ u) j$ ?8 o9 l$ c
8 R$ ^9 D5 G. ^" I1 ^" A Subscribe to the reading room |
|