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Position: Food and Beverage Server NOC 6453 / Z2 I6 X8 K$ \ T
Company: Delta Edmonton South No. 2
: ?7 `3 o: ~: d& eLocation: 4404 Gateway Blvd., Edmonton, AB T6H 5C2
& ]: z* t8 [: U, X" F* H' xWages: $ 9.41 per hour, 40 hours per week, shift work including evenings and weekends, group insurance benefits
6 u: |6 U9 g$ S5 _* GVacancy: 2 3 Z4 u7 u' Z; t" {
6 d, v2 A3 H% m5 m" _
Job Description2 D/ P7 q# x8 O4 t; B3 k+ g& k
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages 6 S, d( b: A7 q1 b9 s
• Take orders and relay to kitchen and bar staff 1 m v( C6 Z! p& t: l
• Recommend wines that complement patrons' meals ; ?* `* w, u$ f3 ^. k% `- m
• Serve food and beverages
7 f7 _* H5 |( n• Present bill to patrons and accept payment
6 l+ h* X t* H% p• Banquet room set up/tear down . z0 {/ Q/ \" o& G: {# _0 o
• Cleaning of work area" ?6 A7 J7 S7 V& I0 P' M
• Assist in off-site catering functions as required
: K% W6 o7 D5 v• Promote and maintain a safe and healthy work environment adhering to Occupational Health and Safety Standards, T) H( [$ s8 E, _
• Perform other duties as assigned by manager ; N5 n4 k, q s6 {5 o
Employment requirements
* n6 S- J2 r9 P2 r1 s' S9 C• Completion of secondary school is required 0 k% T# f& `2 J6 {7 t' R o7 C' B. @
• Minimum 1 year food service experience is required
/ r- d6 t$ W# v Z2 V3 w& K• Must be able to communicate effectively 9 t, ~$ Q! v, ]3 z+ R" Z
• Able to work with minimal supervision and be a team player - m8 u8 S( B% g& n; u4 R+ r6 I. y8 j
• Strong interpersonal skills
, D0 o8 j( X6 }- a P% G7 T8 _• Emerit professional certification for food and beverage server is required
8 B1 O9 ~3 {6 k! d6 P• Ability to work shift work including evenings and weekends 5 |* q; O" P' b; f V
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Please apply in person or send resume by fax: 780-434-5298 6 ~8 }: q$ k+ i
Contact Person: Heidi Crites * o# f/ ~, F8 K) m
Title: People Resources Director |
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