 鲜花( 1269)  鸡蛋( 4)
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Light Oat Bread 9 z6 g! x: W$ c8 S+ f2 s9 K
~' s, w4 j: F' p
Ingredients:' K- z, N+ {, I; a' O
1 1/4 cups water
: n" K$ L8 A( e9 V2 tablespoons margarine% w- E4 T* z4 R5 |) ^# Z/ ]
1 teaspoon salt7 I) R# L+ E/ N
3 cups all-purpose flour+ d! D/ r+ z1 b- z7 r0 K* H, }
1/2 cup rolled oats
3 R) a& K9 n1 l# W$ R% U6 x2 tablespoons brown sugar
! T p" W+ d4 y+ J, ]5 q( E% n1 1/2 teaspoons active dry yeast
2 F0 p. p6 H5 @* @$ W3 ]" @# f0 h+ x8 E/ a/ i8 B
Directions:
' x6 d" v! I# g6 _( Q1.Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting. |
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