 鲜花( 1269)  鸡蛋( 4)
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Light Oat Bread
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! a. w4 b+ l7 A, g2 t- rIngredients:& X4 Y0 i4 t6 h& W+ n$ L
1 1/4 cups water" u7 L) H) N1 m& b
2 tablespoons margarine
, d1 @: S4 o: _1 t3 i% r& \) c1 teaspoon salt) v, G3 S9 S3 F
3 cups all-purpose flour
$ C2 \2 J; c9 F8 D) _; W- J1/2 cup rolled oats
$ k1 N" n" J- `( j/ q2 tablespoons brown sugar
% R, [1 A) N( U, s1 Q: m1 1/2 teaspoons active dry yeast1 J' s- T, E' ?# N' J
& S" M5 d5 e X" s) \9 }. lDirections:
0 q) J! m. \; W( p& g" P! ]* I1.Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting. |
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