Light Oat Bread : b+ \' |* g; k4 L% B$ G. r& d7 U4 W! K7 s
Ingredients:6 ~( }. A- f8 _! e+ Y
1 1/4 cups water# m' B% X0 q( Y
2 tablespoons margarine* a1 u0 K# ?+ o) l7 W( X+ }: q
1 teaspoon salt* ]6 w' U3 G! s7 ?5 f. C
3 cups all-purpose flour9 f& L9 j4 o# o {4 @+ z
1/2 cup rolled oats5 Y3 a5 D& K, d4 t5 Z) I
2 tablespoons brown sugar 9 Z- C3 B! K D# c. i1 1/2 teaspoons active dry yeast+ [8 f* @4 F b, F8 {$ J
, N- X* W. D2 P3 ]% M% pDirections: m) Z- _, e {5 S5 s2 W: }9 @
1.Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting.