 鲜花( 634)  鸡蛋( 5)
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发表于 2006-3-7 11:22
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当时很多姐妹感兴趣,要我不辞辛劳的翻译菜谱,结果连个面包渣也没有人做!
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+ \2 I8 c6 U2 K+ P- \: FINGREDIENTS:
/ l: S! l9 Y4 L" M7 m% L$ w· 4 1/4 cups all-purpose flour $ @) Z6 D9 n: x; ?; e
· 4又1/4 全能面粉
$ W2 W7 g& X- M· 3 tablespoons white sugar ! t% |- ~! y& \
· 3 汤匙白糖
6 U s$ Q/ `1 C! A· 2 (.25 ounce) packages instant yeast ( A: T* s. C1 e* @" n2 U+ m
· 0.25盎司 (合1.5茶匙)即时酵母
}0 v8 u( ?: k) Z* `2 B· 1 1/2 teaspoons salt - X, [. r. f* k1 D( n: U
· 1又1/2 茶匙 盐
. C$ x: Y- _* I! p· 1 teaspoon dried marjoram ; S [7 ^' c6 O, x; X
· 1 茶匙 干Marjoram
- y6 c! L9 m+ a3 ?· 1 teaspoon dried thyme
8 c3 H# e s" r# ]! V· 1 茶匙 干thyme) {$ S# _' ^" [8 _5 u
· 1 teaspoon dried rosemary
" F; w/ X3 X( f( t2 J· 1 茶匙 干rosemary: }8 a+ M3 x; |
· 3/4 cup milk
1 a P1 Y, j2 e$ ~% w. a· 3 /4 杯牛奶 ) V0 E+ F5 w, s6 n
· 1/2 cup water
. w' `+ H: A2 X6 W2 }8 {) ]: \· 1 /2 杯水8 P! i' k+ X: L' S; |: J
· 1/4 cup butter
: i5 R5 u+ T/ T6 J: w· 1/4 杯黄油9 ]" w( a8 B! G% b0 O, s
· 1 egg 8 ^4 ]+ w2 p7 E* i( k% R
· 1个鸡蛋
4 n1 n- l- V; F8 M. Y# S6 u" r· 1 tablespoon butter, melted ^. T: j; {3 ~+ Y/ q; c8 s3 g
· 1 汤匙 融化的黄油
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; G3 g- {1 _3 n$ k0 @8 WDIRECTIONS:6 l0 Z' B s6 o
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 (个人建议,把酵母加入温水,温水淹没酵母即可,加一点糖,先发出来比较好。)% L% I; C H8 L! k7 Y
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料(如1),再搅入鸡蛋里,再逐渐加入省下的面粉,直到做成柔软的面团
0 J4 i9 S; D! r3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟,至到光滑有弹性。放在薄面上,盖住,发面10分钟(个人建议,多放一会儿,因此第一次发面最重要)2 ]8 k1 h0 ?# O# n
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团,团成圆形,另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾, 放在一个温暖的地方,发面20-40分钟,直到面团体积长了一倍。
& O6 u8 i* a; F/ I& K6 a9 T' b6 k5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重,可以在烤制的最后10分钟,用锡纸盖住面包。把剩下的黄油融化,用刷子刷在面包上,另撒一些草本。从烤盘里取出,在凉凉烤架上凉凉。
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注明:我是用面包机和面,所以我直接从第四部开始做的
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[ 本帖最后由 三思 于 2006-3-7 10:28 编辑 ] |
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