 鲜花( 645)  鸡蛋( 4)
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我是根据这个方子改的。 家里没有brown sugar 了,就用了白糖。用brown sugar肯定好吃些。 酷暑只给买了一包cream cheese, 所以FILLING的所有东西都减半。 家里也没有vanilla, 就用了半个柠檬,还加了一点点柠檬皮. 加柠檬皮时一定要把那些白筋剔掉,不然会苦。$ {, A' y; }+ a% a
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: O1 y0 w7 T2 k. o8 T/ eCRUST
& d1 c+ I4 J# a. W5 B1 cup Quaker® Oats (quick or old fashioned, uncooked)
/ h6 V( B! v0 @: E$ @, L; l3 _5 [3/4 cup all-purpose flour ) ?) c3 l7 m5 E) |( i. s
1/3 cup firmly packed brown sugar
6 l* g5 E% R& O/ a3 } _1/4 cup chopped nuts (optional) ( o: |" [! i1 J2 E6 }/ T, T1 a. I
1/4 teaspoon baking soda ( j9 y4 G, E" P
1/4 teaspoon salt (optional)
# S7 D: E6 a2 g' i* f' `5 tablespoons plus 1 teaspoon stick margarine or butter, melted ; x' [. Q. X+ {0 p' u8 ]! r/ S
FILLING ' ?3 {2 w* ]: e8 K2 n. `% Y
Two 8-ounce packages cream cheese, softened 2 e' {: _5 S3 ~8 `& Y4 R
3/4 cup granulated sugar
/ }. |, x) T# v7 f( b; e$ a4 p2 tablespoons all-purpose flour 5 _( C1 g/ y# I8 k7 a
2 eggs 7 _# q3 ]5 g' g# b* x
1 teaspoon vanilla
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Heat oven to 350°F. Lightly spray 13 x 9-inch metal baking pan with cooking spray.
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For crust, combine oats, flour, brown sugar, nuts, baking soda and salt in large bowl; mix well. Add margarine; mix until crumbly. Press oat mixture onto bottom of pan. ' v3 q; e6 @2 F$ O( {$ a; h3 \: Q
" ^" n0 _4 A' m% ^( t$ c* E' z2 o! o" tBake 10 minutes or until golden brown. Cool completely on wire rack. " A/ m" ?! W9 O) ?4 ]. S
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For filling, beat together cream cheese, granulated sugar and flour with electric mixer in large bowl until creamy. Add eggs and vanilla; beat well. Pour over crust, spreading evenly. Bake 20 to 25 minutes or until set. Cool completely; chill. 7 U. B* ^& Q8 y' w. `
8 h: Z5 {9 ^4 d1 d: S* [To serve, cut into bars; top with fruit. Store tightly covered in refrigerator. |
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