 鲜花( 645)  鸡蛋( 4)
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我是根据这个方子改的。 家里没有brown sugar 了,就用了白糖。用brown sugar肯定好吃些。 酷暑只给买了一包cream cheese, 所以FILLING的所有东西都减半。 家里也没有vanilla, 就用了半个柠檬,还加了一点点柠檬皮. 加柠檬皮时一定要把那些白筋剔掉,不然会苦。
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; N$ U6 V+ P0 K" x2 e/ MCRUST * ^6 z% m% {0 I* D* T) N( Y& y8 u
1 cup Quaker® Oats (quick or old fashioned, uncooked) $ I' H3 s- c' P* Z7 S, x
3/4 cup all-purpose flour
6 s& a; H' | \7 y$ O' v7 V' V1/3 cup firmly packed brown sugar
3 D5 w6 Q1 `) q7 r, s1/4 cup chopped nuts (optional)
5 a6 y8 E# x3 R1/4 teaspoon baking soda - f9 R" b- u! O0 k% Q; Z
1/4 teaspoon salt (optional) . u# @5 k, b0 n4 `
5 tablespoons plus 1 teaspoon stick margarine or butter, melted
/ ?. k3 Y) d0 }FILLING
; P0 d3 K/ m# V: H0 d5 `' _7 A" DTwo 8-ounce packages cream cheese, softened 3 T4 e" c) p: R+ k* O4 L
3/4 cup granulated sugar
' d3 G5 A% D. t2 tablespoons all-purpose flour
! w$ d# X$ D* x& Z( R1 v z7 w. w2 eggs $ ^0 x# y) X$ i3 `
1 teaspoon vanilla ) A% r; U9 `! U9 H P3 L5 W, `) I
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Heat oven to 350°F. Lightly spray 13 x 9-inch metal baking pan with cooking spray. / C. Y0 c8 Y U, I: B, ~5 Z
5 T7 W# `/ K8 e0 b+ @" B |( rFor crust, combine oats, flour, brown sugar, nuts, baking soda and salt in large bowl; mix well. Add margarine; mix until crumbly. Press oat mixture onto bottom of pan. 3 U! Q* f4 L' b! W ? H
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Bake 10 minutes or until golden brown. Cool completely on wire rack. K i: P, W3 g
7 ~$ {) M# j! R4 DFor filling, beat together cream cheese, granulated sugar and flour with electric mixer in large bowl until creamy. Add eggs and vanilla; beat well. Pour over crust, spreading evenly. Bake 20 to 25 minutes or until set. Cool completely; chill. - |; w. D3 \- H* H3 P0 @: i* s
8 B2 {1 f# W6 r# i r HTo serve, cut into bars; top with fruit. Store tightly covered in refrigerator. |
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