 鲜花( 645)  鸡蛋( 4)
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我是根据这个方子改的。 家里没有brown sugar 了,就用了白糖。用brown sugar肯定好吃些。 酷暑只给买了一包cream cheese, 所以FILLING的所有东西都减半。 家里也没有vanilla, 就用了半个柠檬,还加了一点点柠檬皮. 加柠檬皮时一定要把那些白筋剔掉,不然会苦。
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' L2 d1 H# R' O6 o/ Z+ h3 LCRUST . [: u( G' M2 q" A
1 cup Quaker® Oats (quick or old fashioned, uncooked) & d% b* W* P8 ?5 J9 [0 c
3/4 cup all-purpose flour J3 j) I& c8 v/ A& t
1/3 cup firmly packed brown sugar
, V+ l1 h' |$ I5 }; [1 n1/4 cup chopped nuts (optional) 6 S7 N! W. V, h
1/4 teaspoon baking soda
& O6 O. Y5 X# a C" z) F! H; ^1/4 teaspoon salt (optional) ( G( N8 X0 g/ X
5 tablespoons plus 1 teaspoon stick margarine or butter, melted
1 K) b$ G, }% l% e# k9 [; FFILLING
! r7 r8 Y& l5 U1 {$ [Two 8-ounce packages cream cheese, softened
/ d; y" I4 L4 O. P% j& Y3/4 cup granulated sugar
5 w2 l6 [, b/ p; p0 |0 E* F2 tablespoons all-purpose flour
. c' x0 ~4 H1 u k2 eggs
# s+ U8 M! q+ ^1 teaspoon vanilla
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* n3 l9 [" ^1 w3 lHeat oven to 350°F. Lightly spray 13 x 9-inch metal baking pan with cooking spray.
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+ D' ^$ v+ }9 K* o# ~For crust, combine oats, flour, brown sugar, nuts, baking soda and salt in large bowl; mix well. Add margarine; mix until crumbly. Press oat mixture onto bottom of pan.
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$ R' ?: d- f# C% |! C" SBake 10 minutes or until golden brown. Cool completely on wire rack. 2 b$ _/ F/ W2 t/ o/ l
% @- X5 m4 u7 j$ C* \For filling, beat together cream cheese, granulated sugar and flour with electric mixer in large bowl until creamy. Add eggs and vanilla; beat well. Pour over crust, spreading evenly. Bake 20 to 25 minutes or until set. Cool completely; chill.
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. X, @0 u5 F* ?7 W5 UTo serve, cut into bars; top with fruit. Store tightly covered in refrigerator. |
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