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Brandy Bananas( o6 I) ]0 V+ }9 l/ I
+ G# B4 K& B; @ MIngredients1 D. m) c, }2 E( Q% F) s8 h1 E
25g butter
8 i5 e) y; U4 z% M! {4 }8 M15ml brown sugar8 A* Q0 T9 p9 z4 O3 k3 N) @) o$ j" q3 t
15ml lemon juice
5 ~# C4 @9 V( ?0 |9 S- O& w- C2 bananas
# ?3 _0 _, M1 V# w7 }" m+ g30ml brandy
9 I# `/ r6 q& M. ?2 d( wStrawberry, lemon slice to decorate
! [6 n/ v1 _7 C3 J! m5 o6 i0 g7 IMint, icing sugar to garnish- V9 W' n! I; b
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Method% \$ Z# L4 a3 b3 I1 z' f
1. Place the butter, sugar and lemon juice in a frying pan+ [. H( j4 A. e5 v
2. Peel the bananas and cut in half length.
! j6 \ @% t7 E! o# z4 ^) X9 T3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.- b7 ?1 x' j6 _
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
8 N- f& Y' p- @7 n( q5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.4 u+ ~- W7 |: M
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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