西餐甜点，女生最爱！

shushu

Brandy Bananas
) g" N: |* l# B& X
Ingredients
25g butter
% e& @/ s# w) S15ml brown sugar
4 a4 o) Q! |; u, A+ ?7 H15ml lemon juice
2 bananas
# c/ Q1 n- ?& j, y4 C# R# Y30ml brandy
Strawberry, lemon slice to decorate
; A3 X/ q5 B1 H( s5 jMint, icing sugar to garnish

2 F" ~+ u& M) {- z+ c+ N+ VMethod
! P: k& I+ A5 Q7 e4 n6 P* G1. Place the butter, sugar and lemon juice in a frying pan
& X3 h+ n9 m! Z4 c2. Peel the bananas and cut in half length.
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
; @# ^! R; b3 @' I+ N' H$ L( r. V' H4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
! u& Q1 I- e! I5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
6. Use lemon and strawberry to decorate it, and finish by garnishing it.

高桥

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linda

看上去,并不难做啊!八错!