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Brandy Bananas8 N" c* d: k+ e4 r8 C
. P9 z; p' Q6 v4 r- `Ingredients
; D8 J- K+ r; [) S; _25g butter
9 o# r% l4 U, J. J: w/ T# |2 T/ `15ml brown sugar
: e) Y2 o# U/ Q4 M K O" |* f' S! x& o15ml lemon juice
" S5 F- X/ d% A6 W( V- {8 L0 U2 bananas$ g- J/ H$ E* }9 i
30ml brandy
5 f7 C3 @( x+ G4 ?: C* U2 h; ?Strawberry, lemon slice to decorate
0 A$ G2 e2 {% x( z" q6 |; PMint, icing sugar to garnish" v( J+ y( M m) V* q
# ]) I1 j5 L! M$ ^
Method+ }5 B8 J; @" d3 \% P. W8 c
1. Place the butter, sugar and lemon juice in a frying pan# \. k0 L( E) W6 j% L% J, N. m( h
2. Peel the bananas and cut in half length.
8 f9 M5 O4 G1 A% d3 d) K9 K- G3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
1 X! m5 j% Z* Y6 n* h3 Z8 p9 b4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
+ `5 P$ y W# ?9 \& L5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
# F6 s* K+ l- y- N, W6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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