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Brandy Bananas i( H# l+ \ o7 {: p/ }! @
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Ingredients6 Z: A6 o! F0 b4 G, R
25g butter
/ M! H7 _* ^1 @5 v15ml brown sugar
* w" L0 ?1 m ]% `# w15ml lemon juice: a% H- E, o+ ` L6 b% G
2 bananas
0 @6 A3 j/ n: p6 ]30ml brandy2 b& }1 M6 s0 G; Z
Strawberry, lemon slice to decorate
9 x( Y7 n% Q% f% g. l, @Mint, icing sugar to garnish- M8 U0 [$ m/ p9 k# h) G% o
|4 r6 b( \( H0 `# {Method, d0 v8 X, B4 X7 r
1. Place the butter, sugar and lemon juice in a frying pan
6 b" A6 G8 C, R- Y R2. Peel the bananas and cut in half length.4 e- `7 J5 h( \, t2 g. |- q; [
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
( `. c+ R+ @( g: H9 R! H4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.4 I1 g* y8 k! ?* v
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
+ O, O# U1 z0 k2 f. E! X6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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