 鲜花( 0)  鸡蛋( 0)
|
Brandy Bananas
0 ^3 C5 |" o: P% j T- x7 @* u, P. J! o' J7 S
Ingredients
+ k# `+ i! V& |# ?+ K; K25g butter
) K0 x# T% x' Y0 \! v( b8 h15ml brown sugar! U" }3 @* O6 S5 u6 w" S
15ml lemon juice: u3 x/ z' D) X$ [, \
2 bananas
* ^% a# n3 o( _' N% W' A30ml brandy
0 V7 {# M% f' W5 ~: w/ aStrawberry, lemon slice to decorate2 Z6 @0 B8 C) w9 V& \! G$ Z
Mint, icing sugar to garnish
) [: |' X0 A2 e$ D% W6 q; ^% c% G; M- J0 o2 y5 a6 i- p
Method
- T% _( v& C9 s6 }" m1. Place the butter, sugar and lemon juice in a frying pan
- w" {/ K4 u) m" |5 W" ]2. Peel the bananas and cut in half length.
: P7 D2 H( {! A8 S3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
* s) F: f' _0 `( o4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.$ R0 j5 R; w7 S( u+ ?- {% W
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
. |; D: e* F4 t. G o+ }+ n& a6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
|
狗仔卡
发表于 2006-5-13 11:06
提升卡
置顶卡
沉默卡
喧嚣卡
变色卡
显身卡
