 鲜花( 0)  鸡蛋( 0)
|
Brandy Bananas
' @8 ]9 B6 ]. S! ]7 F7 A+ r( F2 s Y
Ingredients" Q; B, I- L' Q" u) e7 Q
25g butter
$ N; O, B1 f% m15ml brown sugar
& e/ S9 ~" o2 r15ml lemon juice7 J. }+ z5 \1 v r: P
2 bananas7 H9 ?( D' C+ ?: B- R& b0 y) _
30ml brandy4 c% @( P+ w# u1 l" x. E
Strawberry, lemon slice to decorate
8 @% A4 ^4 H7 M. k+ AMint, icing sugar to garnish
5 s2 ^& E' b* ~2 z
( F1 ~5 j! M' x5 }3 W# j7 rMethod
( h4 A' p9 g- R9 r. A) `4 o1. Place the butter, sugar and lemon juice in a frying pan3 I4 [7 v& I( D6 n
2. Peel the bananas and cut in half length.: E7 }% }* m: K' P" f
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.) o5 z) ?: T7 m
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.7 o' R5 Y: t: }* P- ]
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
# U6 z2 x5 k, x3 z6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
|
狗仔卡
发表于 2006-5-13 11:06
提升卡
置顶卡
沉默卡
喧嚣卡
变色卡
显身卡
