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Brandy Bananas
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Ingredients
' h8 C7 @! x* G2 Q( D% s: g7 e* H25g butter8 f1 F' K- T9 A; H
15ml brown sugar2 z5 h, Z; @! j
15ml lemon juice
* x/ P1 S7 m, s8 u; h2 bananas8 w; |9 T1 [' |
30ml brandy
1 t* A" j8 O: T2 d6 G3 W6 dStrawberry, lemon slice to decorate, O, W8 d8 q. f, T
Mint, icing sugar to garnish
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Method! S, N$ r2 l$ s s9 e. Z: ]
1. Place the butter, sugar and lemon juice in a frying pan) h4 \. F1 x: P" y% D
2. Peel the bananas and cut in half length.
/ u& C5 c6 p- {3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.* y& K) z; \" `3 f/ l
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through., c. {+ G, ~& s% m
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.0 ~% Q8 d2 ^( l t/ H: m* @) [
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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