 鲜花( 0)  鸡蛋( 0)
|
Brandy Bananas
2 A$ ^ ^% s4 h5 T: k& D5 D& |$ x0 z3 o, b1 f% g5 h
Ingredients, S9 r3 U/ O+ a& G" I0 U
25g butter) _/ C4 ], S; Z9 R$ d- x; O7 L
15ml brown sugar
- J. f2 r! H t5 s6 L! [( V5 |15ml lemon juice
+ U& r" C' R4 @4 V' W2 S+ F2 bananas
6 ?" U1 x+ G8 o- I30ml brandy3 y) N/ T* w* C, z# E$ n
Strawberry, lemon slice to decorate
$ V% s3 e% j5 R: iMint, icing sugar to garnish; ?& A/ [3 U# i/ _; f- |% n1 t
; C8 A0 x) y- w! b$ V0 F
Method3 Y0 ?$ r& r( j/ ~% v2 R, J0 \0 x
1. Place the butter, sugar and lemon juice in a frying pan
' H P) b6 p3 C2. Peel the bananas and cut in half length.
9 p; t1 W) d! w* d6 ^; t' p# h3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.+ G# E: t) T% Y; R' c
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
" T4 s# n3 Y; K+ r9 x5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.! A; P4 C1 p2 x3 N1 {2 o8 |% a
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
|
狗仔卡
发表于 2006-5-13 11:06
提升卡
置顶卡
沉默卡
喧嚣卡
变色卡
显身卡
