Restaurant Manager (NOC - 0631)

又见炊烟

Position:         Restaurant Manager  (NOC - 0631)
0 \+ L1 Q6 _5 b( D0 F) HCompany:         923453 AB Ltd. o/a Subway
Locations:         1)   805-6730 Taylor Drive, T4P 1K4, Red Deer, AB  
+ ?1 X' J5 @4 L6 D, u3 j! m' }8 u                           2)   2085  50th Ave. Gaetz,  T4R 1Z4,  Red Deer, AB
) K. I5 H, _+ ^% T9 [  c6 l                       3)   149 37400 Hwy 2, T4E 1B9, Red Deer, AB
, e4 j1 i1 Q) e* l# ^+ J                       4)   206-4900 Molly Bannister Drive, T4R 1N9, Red Deer, AB
1 p5 ^  w9 m$ E9 @& ~0 T; i' E                       5)   7644 Gaetz Ave., T4P 2A8, Red Deer, AB
                       6)   4747 67 Ave., T4N 6H3, Red Deer, AB
                           7)   69 Dunlop St., T4R 2H3, Red Deer, AB   
Wages:         $33,945.60 paid annually plus performance-based bonuses, 40 hours per week
* L. A8 u; H4 e0 s1 BShifts:                 Shift work including daytime, evenings, overnights, weekends, and holidays
Benefits:         Medical, dental, and vision benefits after six months of employment
Vacancy:         4
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9 d) d: d* W3 m2 w( C) iJob Description:
•        Complete and post staff schedules
•        Complete inventory and ordering on a weekly basis and adjustments on a daily basis. Complete all paperwork and adjustment on time and deliver to the office on or before deadlines
•        Maintain business records as outlined in the Subway Operations Manual, and as directed by management
•        Communicate changes of food formulas, standards, etc. to staff
•        Support local and national marketing initiatives. New windows up before opening on start date
! R7 S. r& f5 J* O•        Ensure all local and national health and food safety codes are maintained and company safety and security policies are followed
5 i, \6 N$ F& J' }•        Recruit, reward, train, evaluate, and terminate staff, supervising between 10 – 20 employees
4 v3 ~3 K# M: t0 X4 i* G•        Identify and contact prospective customers to promote sales
! j5 Y: U& L2 X+ {/ m* d•        Plan special events and promotions, participate in all events and promotions sponsored by management
•        Complete online coursework in the University of Subway as directed. Monitor staff progress on University of Subway
•        Ensure bank deposits are done daily
•        Complete other duties as may be assigned by management.


! T, w0 t. Q/ [3 G6 _  W- }# sSkills/Requirements:
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8 O3 M0 v3 H0 H1 L/ ^0 f- x. b; o6 oEducation: Completion of secondary school is required
( d4 O" x6 X. q1 EExperience: 2-3 years of supervisory or managerial experience in the food services sector. QSR experience an asset
Credentials: Alberta Health and Food Safety Certificate (paid for by employer)
/ X. |$ ^2 H) C, @$ @Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/ cash register. Position requires bending, standing, and walking the entire workday. Must be able to lift 10 pounds frequently and up to 50 pounds on occasion

; M( |. k4 X- T7 p# _Please apply at 180-6900 Taylor Drive, T4P 1K4, Red Deer, AB, in person or send resume to subjobrd@telus.net