Restaurant Manager (NOC - 0631)

又见炊烟

Position:         Restaurant Manager  (NOC - 0631)
' P$ Y+ m% G/ m3 p+ XCompany:         923453 AB Ltd. o/a Subway
4 s5 \) @3 H6 KLocations:         1)   805-6730 Taylor Drive, T4P 1K4, Red Deer, AB  
                           2)   2085  50th Ave. Gaetz,  T4R 1Z4,  Red Deer, AB
                       3)   149 37400 Hwy 2, T4E 1B9, Red Deer, AB
                       4)   206-4900 Molly Bannister Drive, T4R 1N9, Red Deer, AB
7 \! x: t0 t% z- L1 R+ D                       5)   7644 Gaetz Ave., T4P 2A8, Red Deer, AB
2 b" ~: ]1 E( y# t* i                       6)   4747 67 Ave., T4N 6H3, Red Deer, AB
' U' ~: S5 P& V/ s- n+ E; H, J                           7)   69 Dunlop St., T4R 2H3, Red Deer, AB   
) c" B  J- I) fWages:         $33,945.60 paid annually plus performance-based bonuses, 40 hours per week
% K* L" K; p% X: @5 N8 d5 v; g6 ]8 JShifts:                 Shift work including daytime, evenings, overnights, weekends, and holidays
, V3 V. D/ S: H2 ^Benefits:         Medical, dental, and vision benefits after six months of employment
( h( `' b" a6 e& q0 c! i3 `Vacancy:         4

Job Description:
•        Complete and post staff schedules
•        Complete inventory and ordering on a weekly basis and adjustments on a daily basis. Complete all paperwork and adjustment on time and deliver to the office on or before deadlines
•        Maintain business records as outlined in the Subway Operations Manual, and as directed by management
•        Communicate changes of food formulas, standards, etc. to staff
•        Support local and national marketing initiatives. New windows up before opening on start date
•        Ensure all local and national health and food safety codes are maintained and company safety and security policies are followed
•        Recruit, reward, train, evaluate, and terminate staff, supervising between 10 – 20 employees
•        Identify and contact prospective customers to promote sales
•        Plan special events and promotions, participate in all events and promotions sponsored by management
+ i* [* G. ?& Z/ G  f•        Complete online coursework in the University of Subway as directed. Monitor staff progress on University of Subway
  P; h. s9 b3 u1 T/ O- m  u, ~•        Ensure bank deposits are done daily
; G# ?+ y4 S9 n/ L% n1 j: Z: `•        Complete other duties as may be assigned by management.
- ^5 ~; z! x* b5 U" g1 x  F2 c" r

Skills/Requirements:

$ R9 @  M% o5 F; TEducation: Completion of secondary school is required
3 e' P2 j  j- q: y+ l) XExperience: 2-3 years of supervisory or managerial experience in the food services sector. QSR experience an asset
Credentials: Alberta Health and Food Safety Certificate (paid for by employer)
Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/ cash register. Position requires bending, standing, and walking the entire workday. Must be able to lift 10 pounds frequently and up to 50 pounds on occasion

7 v1 L2 w, F) hPlease apply at 180-6900 Taylor Drive, T4P 1K4, Red Deer, AB, in person or send resume to subjobrd@telus.net