Restaurant Manager (NOC - 0631)

又见炊烟

Position:         Restaurant Manager  (NOC - 0631)
Company:         923453 AB Ltd. o/a Subway
Locations:         1)   805-6730 Taylor Drive, T4P 1K4, Red Deer, AB  
  @1 g% v/ _* D0 M4 [% q                           2)   2085  50th Ave. Gaetz,  T4R 1Z4,  Red Deer, AB
                       3)   149 37400 Hwy 2, T4E 1B9, Red Deer, AB
                       4)   206-4900 Molly Bannister Drive, T4R 1N9, Red Deer, AB
3 }9 W% w2 F7 `7 p                       5)   7644 Gaetz Ave., T4P 2A8, Red Deer, AB
. G1 p  j8 _% A8 }% Q% k                       6)   4747 67 Ave., T4N 6H3, Red Deer, AB
* q; T  B; M- `$ R+ p$ O7 S                           7)   69 Dunlop St., T4R 2H3, Red Deer, AB   
7 |& Y! F0 e; {' bWages:         $33,945.60 paid annually plus performance-based bonuses, 40 hours per week
Shifts:                 Shift work including daytime, evenings, overnights, weekends, and holidays
Benefits:         Medical, dental, and vision benefits after six months of employment
Vacancy:         4

  q) _9 V, j5 T" L" N) kJob Description:
•        Complete and post staff schedules
& V+ q3 G+ y8 [! t; r4 A5 R8 m•        Complete inventory and ordering on a weekly basis and adjustments on a daily basis. Complete all paperwork and adjustment on time and deliver to the office on or before deadlines
! Y# I0 q1 i, d, {' O•        Maintain business records as outlined in the Subway Operations Manual, and as directed by management
•        Communicate changes of food formulas, standards, etc. to staff
5 x8 Z5 z* v& \' Z' e+ c: @; I•        Support local and national marketing initiatives. New windows up before opening on start date
•        Ensure all local and national health and food safety codes are maintained and company safety and security policies are followed
•        Recruit, reward, train, evaluate, and terminate staff, supervising between 10 – 20 employees
3 r$ f% T2 w& M•        Identify and contact prospective customers to promote sales
% W# D$ |" g$ g5 |8 m- g4 q$ H•        Plan special events and promotions, participate in all events and promotions sponsored by management
8 N7 U8 ^* S* L•        Complete online coursework in the University of Subway as directed. Monitor staff progress on University of Subway
•        Ensure bank deposits are done daily
1 O  l2 i7 u0 o: N8 _•        Complete other duties as may be assigned by management.
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Skills/Requirements:
5 @' y; S) y0 n" E8 T% q
) V+ i& e' T4 E2 |Education: Completion of secondary school is required
: u* C+ |9 z0 cExperience: 2-3 years of supervisory or managerial experience in the food services sector. QSR experience an asset
Credentials: Alberta Health and Food Safety Certificate (paid for by employer)
Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/ cash register. Position requires bending, standing, and walking the entire workday. Must be able to lift 10 pounds frequently and up to 50 pounds on occasion

Please apply at 180-6900 Taylor Drive, T4P 1K4, Red Deer, AB, in person or send resume to subjobrd@telus.net