 鲜花( 37)  鸡蛋( 0)
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很惭愧，一直没怎么搞明白，今天古狗了一下，有些明白了。
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from internet：
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. D# W" R% t$ W; H2 f3 i/ RGrill..the heat comes from the bottom to cook the food.- ?( {, ] Z7 J% v
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Broil..The heat comes from the top to cook the food.
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M2 p6 G8 A7 z& m% Z2 u1 CToast..Generally the heat is both top and bottom (or side to side in a toaster) and it is a dry cooking method with a food that has little moisture, bread for example
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6 q3 }$ B3 ~: G6 NRoast..Higher temperature with the intent to caramelize the outer portion of the food to bring out flavor. An example of this would be roasting a piece of meat, or vegetables. The pan is large enough to allow heat to reach most sides of the food that is being cooked.
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9 q# U+ V+ _+ Q" J5 Z& oBake...In the case of cakes or casseroles the food fills the pan so that you get even cooking but the food does not dry out. Also used as a general term for cooking almost anything in the oven. ' T, t' {4 w5 L4 c
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狗仔卡
发表于 2012-11-18 16:20
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