 鲜花( 37)  鸡蛋( 0)
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很惭愧,一直没怎么搞明白,今天古狗了一下,有些明白了。& T3 n8 z* f* f/ X$ O/ |
: S# J9 K; e, g T7 [/ ]from internet:8 `, n7 U& ]2 \$ i7 ?0 O
9 R/ h; ~. j1 W R) `Grill..the heat comes from the bottom to cook the food.
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Broil..The heat comes from the top to cook the food.' ?" l; @3 p# }( @8 \6 P' }3 o
5 f) U7 A5 h! l; ?/ A, kToast..Generally the heat is both top and bottom (or side to side in a toaster) and it is a dry cooking method with a food that has little moisture, bread for example" p7 d& G0 G1 Y; a
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Roast..Higher temperature with the intent to caramelize the outer portion of the food to bring out flavor. An example of this would be roasting a piece of meat, or vegetables. The pan is large enough to allow heat to reach most sides of the food that is being cooked.
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2 e" Q7 j0 I1 I6 kBake...In the case of cakes or casseroles the food fills the pan so that you get even cooking but the food does not dry out. Also used as a general term for cooking almost anything in the oven. 2 C8 k( ^: A- ^5 m6 ~2 w7 t0 [
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