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烤箱上的几个功能的区别

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鲜花(37) 鸡蛋(0)
发表于 2012-11-18 16:20 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
很惭愧,一直没怎么搞明白,今天古狗了一下,有些明白了。5 H8 D5 ]; \' _. \3 ?9 `! r

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6 U) ~3 b8 t2 NGrill..the heat comes from the bottom to cook the food.% p' P9 J' a2 I/ |# y
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Broil..The heat comes from the top to cook the food.
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+ G, ^- @/ M8 U! F3 a" dToast..Generally the heat is both top and bottom (or side to side in a toaster) and it is a dry cooking method with a food that has little moisture, bread for example
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( A- M  O2 u' o$ o6 A7 L; IRoast..Higher temperature with the intent to caramelize the outer portion of the food to bring out flavor. An example of this would be roasting a piece of meat, or vegetables. The pan is large enough to allow heat to reach most sides of the food that is being cooked.
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. q* {# A4 e* b) cBake...In the case of cakes or casseroles the food fills the pan so that you get even cooking but the food does not dry out. Also used as a general term for cooking almost anything in the oven.
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理袁律师事务所
鲜花(55) 鸡蛋(0)
发表于 2012-11-18 17:19 | 显示全部楼层
Good to know.
鲜花(32) 鸡蛋(0)
发表于 2012-11-19 09:12 | 显示全部楼层
mark.  Thanks for sharing
鲜花(8) 鸡蛋(0)
发表于 2012-11-19 11:20 | 显示全部楼层
老杨团队 追求完美
只有bake 和broil的飘过。。。
鲜花(27) 鸡蛋(0)
发表于 2012-11-19 11:28 | 显示全部楼层
一直没搞清楚。谢谢分享。- v7 ]* \# Q- A# y2 X! Z
另外, 烤 Pizza 应该用那一挡?
鲜花(5) 鸡蛋(0)
发表于 2012-11-19 13:28 | 显示全部楼层
Thanks for sharing!!
鲜花(8) 鸡蛋(0)
发表于 2012-11-19 14:51 | 显示全部楼层
老杨团队,追求完美;客户至上,服务到位!
通常只用bake档,才知还有他top和bottom的区别,学习了
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