 鲜花( 0)  鸡蛋( 0)
|
职位: 餐馆主管1 i! o. f* `- L8 F2 \: R2 k& g7 c
0 W, t$ a& I( Q" H8 m. [' ^
餐馆位置: 市中心 (爱城)1 T5 ^3 c8 l' r; N3 g& V
* Q; h P( a) J+ i# b: n9 z# ^
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.* `1 X' a" b& m( O6 M0 d. O4 z
" K. ~9 |# t2 Q M g
职责 : , A! a1 y4 w, r V) C" W
1. 完成或更正日常营业报表
9 T" l$ m% ~# `7 r2 N" m" V 2. 协助经理做一些管理工作
# n& @1 A& n' w 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
0 c' v# B) ]; r, n 4. 餐馆日常所需的订货,整理和调整工作等
" R) e! M: T/ x/ \8 w% \5 A7 a0 M3 Z x: D' O* E$ P
应聘条件: 6 F n8 h) a; J" g: ~
1. 有餐馆或相关的工作或管理工作经验.! d- p' @% H6 E& O3 ?& D0 ~' v
2. 有一个正面的,积极的工作态度和优秀的服务能力+ h! c0 D8 O7 m# Y% m; r O: _
3. 有良好的管理和解决问题的能力
9 W- K& z; K6 w( q4 J- v7 c 4. 能够用英文,粤语或国语交流
( I7 i' [$ p; e0 T 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要7 h, }. L* k* i, O
6. 有独立的或与同事共同完成工作的能力' n0 P9 v+ K: x2 y
9 @" U2 V1 ]8 G8 j请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
: t% N, C2 Z z1 ~# s1 f
" N9 R9 \$ ]$ `1 O$ @
) Z& _4 K* Y# I$ ?% c: m; t& f( |9 {; r
Position : Restaurant Supervisor- d8 ]- B7 W. E, P
4 Q: i# U5 N$ u
Location: Downtown in Edmonton 0 d; A8 D% D6 L# w
Z! M0 O, B9 ?# YRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.7 z3 A" }$ Q# R+ F
" h) J( ]( f* V4 x" B3 T5 E- k
Duties:
+ H# ?2 F4 k/ _: k6 n 1. Completion of Daily Cash Report
' [( G5 }/ \0 P0 j7 W- Y 2. Performs other duties as assigned by Managers
6 b, e( B0 A6 } 3. Closing door at night and printing Daily Cash Report
2 {9 I: ]. t& k( j, |' z 4. Assist with weekly inventory count/ordering as requested+ b4 M# r! O3 C5 r
5. Helping with scheduling
* l8 G, F7 g# X% B. f
( G; M' ~7 d+ ~: R+ iQualification Required:
7 Z! X7 u4 L3 j F8 r9 e 1. Have working experience with some supervisory or lead experience in Restaurant# e% p. I& o; S: I
2. Excellent organizational and problem solving skills required ! N' n: R& i0 C% d
3. Speaking English / Cantonese or Mandarin
- N& @' j/ W2 w7 d- X) o 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
. A% R' p6 ~1 L/ \" i) ^5 b5 L 5. Proven ability to work both independently and as part of team# l# J8 Z. `& s1 C7 `
: Z5 R: G g8 D8 uPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM), s; j8 N( U6 F, B, o9 K1 ~
: L3 o( t$ y% B* p' o: Z , v3 |* K# y" s8 j; }1 U9 e
|
|