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职位: 餐馆主管
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餐馆位置: 市中心 (爱城)( y! t' V% n# _9 x( B" j
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主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.3 D0 I0 k# {' h% z9 J
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职责 :
' m; |) \: b* s 1. 完成或更正日常营业报表 + v* l2 D: x5 u! X: j
2. 协助经理做一些管理工作! Y# G" H. t: C: P! m: u
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
, b8 M- y' o' v: d3 A5 d/ j 4. 餐馆日常所需的订货,整理和调整工作等
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- j: z9 A8 I( Y- b1 Z% }. s应聘条件: 3 n5 j& e, V/ M4 `4 o8 [
1. 有餐馆或相关的工作或管理工作经验./ D" D! W3 w3 m) A4 x! C
2. 有一个正面的,积极的工作态度和优秀的服务能力1 y; i; O7 l+ d3 j9 N8 O6 O
3. 有良好的管理和解决问题的能力2 L" _$ C5 H: Y$ b, d: V
4. 能够用英文,粤语或国语交流' P5 z+ {( ^# [: N! m
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
# W; A: O0 ~( H/ H0 J 6. 有独立的或与同事共同完成工作的能力$ J0 j d1 R) ~5 b" B, Z4 d
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor
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& t( Q- Q- g0 [. Y- c, SLocation: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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6 z$ ^7 M/ u1 r( L0 FDuties: 2 H& J; a' y4 g8 E/ D- C
1. Completion of Daily Cash Report
( ~. X% ^' m" w* a 2. Performs other duties as assigned by Managers4 c) @0 t( Y( J4 A4 \6 l" j5 N
3. Closing door at night and printing Daily Cash Report
. z3 E& {' O' a* s( H 4. Assist with weekly inventory count/ordering as requested
2 T/ O! s4 b* H8 b 5. Helping with scheduling : ]! u# N0 ?2 Z, c# g
, h$ e" y2 h$ jQualification Required: $ l% y8 F* q6 M' I$ v$ u
1. Have working experience with some supervisory or lead experience in Restaurant4 t7 T6 R+ Z* z# S0 k1 p
2. Excellent organizational and problem solving skills required + Z5 @! n K8 u8 E& D9 M8 c9 T
3. Speaking English / Cantonese or Mandarin+ j% ?7 i! _0 n2 y3 n
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
% J( H9 @1 M' Z7 v% [' A2 `+ K 5. Proven ability to work both independently and as part of team5 v: N, }0 T6 N2 Z8 {
6 N7 S9 y# l n7 A$ I# K- M/ MPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM)
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