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职位: 餐馆主管
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6 T( i$ {- |4 P# ^: X3 P餐馆位置: 市中心 (爱城)
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主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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职责 : - ]2 `6 q: k. U3 g
1. 完成或更正日常营业报表
+ ?6 X' Y2 `- h& f; o& Q& ` 2. 协助经理做一些管理工作
# h* n8 ] V3 p) B3 { 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
. P, j; x# o2 v, M9 c0 u- X 4. 餐馆日常所需的订货,整理和调整工作等9 k' y2 Q0 F$ g
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应聘条件:
% G% T% @( z. Q9 u* ?: o 1. 有餐馆或相关的工作或管理工作经验.
7 V4 \% M1 J9 H( ]8 s 2. 有一个正面的,积极的工作态度和优秀的服务能力
5 D+ t5 a- ~1 F( m 3. 有良好的管理和解决问题的能力
) q7 E+ ^5 j6 Z" N$ u! w 4. 能够用英文,粤语或国语交流
; k, o8 W: }) E+ T2 W( Q 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要9 O w6 z5 P' D* {5 a
6. 有独立的或与同事共同完成工作的能力! g8 W# ~6 ^, x" B1 y! Q+ C$ q
% d7 Z" A8 M- O请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)% u+ A5 q" V) i! W% R, U' T* P( D
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/ ]9 ^; m" d6 r! x1 m/ gPosition : Restaurant Supervisor
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5 l$ \6 H$ v6 X: N% v, QLocation: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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) K4 ?& o7 ^( b0 hDuties:
' V" h0 `+ t2 W" J0 r: ]. Q5 L 1. Completion of Daily Cash Report
/ B, t+ T$ e4 f1 w 2. Performs other duties as assigned by Managers- N* ^3 u) I, d' P" x: R
3. Closing door at night and printing Daily Cash Report
. l5 s, U, \- r- k 4. Assist with weekly inventory count/ordering as requested4 o( C! ?5 D* p; T' q2 i
5. Helping with scheduling
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* Y" I/ l+ m% m: C) i% s4 F% X0 n& oQualification Required: - k% C3 N0 z7 K' J. n7 Y
1. Have working experience with some supervisory or lead experience in Restaurant: p6 z8 J$ ]9 w6 U' M
2. Excellent organizational and problem solving skills required
) }5 c) y3 C3 S 3. Speaking English / Cantonese or Mandarin4 F; C, | E! @$ Y7 `
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands 2 i. X( z' Q# N. b, Y8 O
5. Proven ability to work both independently and as part of team
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4 h. M! y2 z* F$ c% k/ ]5 MPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM)
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