 鲜花( 0)  鸡蛋( 0)
|
职位: 餐馆主管# \7 X" [1 V9 n: j# i
2 p$ f1 Z2 K7 w( l餐馆位置: 市中心 (爱城)
U3 G6 f$ Z% Y* O' c
- a6 k8 U# v8 n" D( }9 Z主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
, a# e9 v0 ?. u& y+ e( w, k c0 P5 v$ W8 c* _) R
职责 : 1. 完成或更正日常营业报表 # Z% J5 y( @+ V* L; u* F
2. 协助经理做一些管理工作
& X0 w* J t" I7 [, M* z( q9 m 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.% g' n. T& d6 g' ~3 j3 w6 Y
4. 餐馆日常所需的订货,整理和调整工作等3 _" ^4 n, `- d4 @, h+ o- y6 l
d& B n' F$ n应聘条件:
: k) m8 O! j8 k6 E( v 1. 有餐馆或相关的工作或管理工作经验.
, d/ V8 z5 s9 ]- e7 a2 V 2. 有一个正面的,积极的工作态度和优秀的服务能力' |; ^* x# {) m3 C
3. 有良好的管理和解决问题的能力3 {5 J$ {; f& j- n" L( B
4. 能够用英文,粤语或国语交流
+ F0 e, N% Q" s4 N 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要4 V: J. r$ _2 B4 q
6. 有独立的或与同事共同完成工作的能力7 o$ Q( N2 M O" W
8 E. {% z* l0 C. R
请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
( x& s. W7 f0 C/ x) K( ?% V" s+ F" u; u) n
; a7 X4 W& i7 u( s& J2 h9 K$ } u2 H
Position : Restaurant Supervisor( F6 S& C0 X, P; }
! V0 n. s Z E: [8 |! J
Location: Downtown in Edmonton
2 I; `1 a" I3 X L- |/ U4 m/ W( b8 n
Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.8 D# t. F v# \2 j+ j
, h8 z4 E% r- K9 ?0 D D
Duties:
9 f6 V9 x' V9 k [# M 1. Completion of Daily Cash Report
% ~1 c6 A5 f6 P" F8 m; Y' W$ x 2. Performs other duties as assigned by Managers
# u) _$ g) X1 | 3. Closing door at night and printing Daily Cash Report
/ K7 @$ {, } B 4. Assist with weekly inventory count/ordering as requested
1 G& B2 V: t/ m" B+ s2 v( M) | 5. Helping with scheduling , O5 q! v+ D5 ^, g2 g
) x7 F& l/ D, I, H$ Z! c
Qualification Required: / W! Y: k5 o. ?7 N! o* M( u
1. Have working experience with some supervisory or lead experience in Restaurant; e% T# y+ C' U
2. Excellent organizational and problem solving skills required 4 u6 f" z( V2 Q1 N9 b( o. p
3. Speaking English / Cantonese or Mandarin8 E6 l; M1 O. x" J: r
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
9 q& G' R& r- Q+ }& i! T- N 5. Proven ability to work both independently and as part of team
. B- Y7 `4 o3 G, m3 Q$ e, b: N* H# T( {) V
Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
|