招聘餐馆主管

BWR

职位: 餐馆主管

* }3 g! X- _) P( E$ X餐馆位置: 市中心 (爱城)
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, [2 T& s2 d' D$ T6 L# G主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.

职责 :     1. 完成或更正日常营业报表
1 ^, ~7 Z/ ~8 W* G3 u6 N# C0 P         2. 协助经理做一些管理工作
7 \9 X2 @( e0 Z& D* R         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
              4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
4 p  q, j$ {1 M/ K               1. 有餐馆或相关的工作或管理工作经验.
               2. 有一个正面的,积极的工作态度和优秀的服务能力
         3. 有良好的管理和解决问题的能力
5 \7 ~3 W0 i6 Q2 [2 [! o5 w         4.  能够用英文,粤语或国语交流
         5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
$ I! a% Q" o* w) S1 o         6. 有独立的或与同事共同完成工作的能力

请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)

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$ \3 l8 W! u$ Y! E. g+ JPosition : Restaurant Supervisor
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Location: Downtown in Edmonton

2 l0 O, k& Y5 x! Z# X/ z4 [  E8 ARole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

/ V/ |8 {# I5 m2 e; A+ b4 P# ^3 Z/ _! bDuties:
" m) q9 x0 i5 d* \% Z            1. Completion of Daily Cash Report
# d* z$ j& G; \; [6 q: m            2. Performs other duties as assigned by Managers
" u  G* Y; b" n            3. Closing door at night and printing Daily Cash Report
            4. Assist with weekly inventory count/ordering as requested
/ d  @: M* P/ {3 L3 Q% z0 ?            5. Helping with scheduling
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Qualification Required:
            1. Have working experience with some supervisory or lead experience in Restaurant
4 q0 C7 q1 ]! k4 s            2. Excellent organizational and problem solving skills required
2 {! ^" I" p0 Z* z9 J8 a& n% H            3. Speaking English / Cantonese or Mandarin
            4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
, N" Z+ U* G/ T2 ~8 m$ b            5. Proven ability to work both independently and as part of team

Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)