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职位: 餐馆主管; ?" C! [5 X, v; ~
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餐馆位置: 市中心 (爱城)
- T( M1 w: |$ [- M: O6 Y4 i主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.0 p' _) r8 @% v9 f
职责 : 2 C: y6 E' D" O8 w7 w
1. 完成或更正日常营业报表
' k+ j% V& z( N/ S- W3 | 2. 协助经理做一些管理工作0 A& V; n7 B' ]1 \5 S: x0 `
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
# N" k, v5 U) C 4. 餐馆日常所需的订货,整理和调整工作等
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( [( y' @ P) B8 C$ |) _应聘条件: + F: t% N- ^& G
1. 有餐馆或相关的工作或管理工作经验. x, F# g. |) b0 F1 x3 e' O5 O
2. 有一个正面的,积极的工作态度和优秀的服务能力. m: G1 u8 r1 b/ x3 S
3. 有良好的管理和解决问题的能力4 u l! N' D. {, |! @! G
4. 能够用英文,粤语或国语交流% e$ q6 y. N/ h" Q8 Z: E
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要. }! c8 y( @% o/ C# @2 A1 G! B
6. 有独立的或与同事共同完成工作的能力
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; `% p8 m$ q$ r; c请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)* \9 Z( G& o4 [7 j X
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" S6 i3 x' M" D4 s- P9 g) Z/ \Position : Restaurant Supervisor. M1 j! e- c/ @ C F$ M/ ^0 ]
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Location: Downtown in Edmonton + g+ A' @# c6 C+ `2 S
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties: ' s! R: m1 N$ k# `# h8 v. n
1. Completion of Daily Cash Report
" T7 O# T2 j/ B) }$ m& K+ O 2. Performs other duties as assigned by Managers, n% Q d5 J1 b" T) _6 n
3. Closing door at night and printing Daily Cash Report 0 O0 i Y3 a0 h
4. Assist with weekly inventory count/ordering as requested4 u# l( L! C8 y8 O# x
5. Helping with scheduling
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9 U' q" p% K5 DQualification Required: ; o" s& F. r5 \5 a f( T
1. Have working experience with some supervisory or lead experience in Restaurant
& Q2 c' J! _8 j 2. Excellent organizational and problem solving skills required
5 r8 d9 P) w6 J4 |' _1 K T 3. Speaking English / Cantonese or Mandarin3 p8 I. ^( P: E8 o. t- \
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
3 U7 f0 h* b. L3 _ 5. Proven ability to work both independently and as part of team
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' w0 c; a. R# x! ^Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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