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职位: 餐馆主管
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餐馆位置: 市中心 (爱城); k, [" t& F/ O- F
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.2 `) j' [7 Y" O" w; D
职责 : % f* f9 G' W: k( g
1. 完成或更正日常营业报表 + _6 J, @& p0 \* `7 C
2. 协助经理做一些管理工作
3 s" t: F1 u* h, O% d 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.% N' \4 S# y0 S! k
4. 餐馆日常所需的订货,整理和调整工作等8 a; f: B+ Z2 R9 Z( l1 y
/ Z) ^, N G, |: g# [) M6 u' x5 V应聘条件: $ l+ a* @" c7 e; q8 y
1. 有餐馆或相关的工作或管理工作经验.6 ~7 a( t7 j9 F8 `% u. { G
2. 有一个正面的,积极的工作态度和优秀的服务能力
: ]4 F4 X8 f, }' X, q 3. 有良好的管理和解决问题的能力
' @! i5 W) R0 l. c 4. 能够用英文,粤语或国语交流+ e5 k9 e4 I# C1 m
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
5 J) K6 j3 j+ S& q7 ^" Y: @0 F 6. 有独立的或与同事共同完成工作的能力
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) @1 u- u/ p0 z7 D3 f& |请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)3 ^" a% h5 k6 ~1 D/ D7 @
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Position : Restaurant Supervisor
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) z) G( j* |, n, v& U. G* rLocation: Downtown in Edmonton & X# ]+ ^) t% d+ G4 t
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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& b0 t- _2 e+ X5 iDuties:
# |$ c+ o2 v0 H2 I2 D- z& X 1. Completion of Daily Cash Report
" H [- m. W) o6 j& L0 t( @ 2. Performs other duties as assigned by Managers2 X" ?2 h# B) \
3. Closing door at night and printing Daily Cash Report
( S8 I. R8 p- |4 e9 | 4. Assist with weekly inventory count/ordering as requested
( A0 K; b+ n) u1 F; u4 ]2 L$ t 5. Helping with scheduling
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Qualification Required:
. \( ?+ G) I4 ~. V" N3 E* V 1. Have working experience with some supervisory or lead experience in Restaurant% x) d3 s4 P0 P# Q( u
2. Excellent organizational and problem solving skills required
- B5 O, s+ Q- l 3. Speaking English / Cantonese or Mandarin
/ }0 P( d, p* C# p 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
0 R: _( h9 _6 l+ n 5. Proven ability to work both independently and as part of team7 x! n6 r& _; \1 @ M* S; p2 H
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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