 鲜花( 0)  鸡蛋( 0)
|
职位: 餐馆主管
3 A1 ~) S2 f- h7 ?, N* X0 X! W0 L5 y8 _( [* L
餐馆位置: 市中心 (爱城)
) k( _- Y) W- F9 j+ f主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
8 ^, z( H" o/ ?! h" A- Q职责 : . n0 @ \; Q0 z% r/ F
1. 完成或更正日常营业报表 % V, g% C2 x. ]/ D- a% p4 |$ T
2. 协助经理做一些管理工作 L/ h) g) P- H3 I5 d% N1 v: C
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
# M) s+ N0 s* E* ~. n& o, `5 ~ 4. 餐馆日常所需的订货,整理和调整工作等& Y K& L9 x& ~7 N6 t1 U
( E- T$ b7 U, [% T
应聘条件: ( a$ @# Z# v, k3 R9 o9 e
1. 有餐馆或相关的工作或管理工作经验.% s% ?' r; D3 Y6 Z$ h) a
2. 有一个正面的,积极的工作态度和优秀的服务能力
7 m" A# H8 k0 t/ z3 C 3. 有良好的管理和解决问题的能力% M( |: u `8 V+ g9 D3 ] V8 S _
4. 能够用英文,粤语或国语交流
- Z d; d8 q3 B 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
0 J! B U3 L5 Z6 X V7 s+ } 6. 有独立的或与同事共同完成工作的能力
0 H% H' V; `/ Q! K. I( L* U( X
2 ]/ c. @; z: A2 g* ]" Z. @请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
' J8 o- o. V3 @( V
+ [# @* V& `" r) P1 a; J* F2 C. n$ y( L B% [4 G6 W1 ]2 P8 ?2 W
6 u. L; p1 A/ V- G- q0 J$ _Position : Restaurant Supervisor
! R; k3 o8 |4 R4 |3 L1 ^& J7 [) e% h, b5 P
Location: Downtown in Edmonton
, b* [' r3 {( k4 o$ y& t l8 W: X" |# S# ^! G A6 f
Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
5 e4 [ D, u) x% m( z6 g3 ?
$ u$ I y* E# t ?5 D) k# a- K, c( tDuties: 6 I1 C, ]+ w' V/ m/ [) @( w6 S! m
1. Completion of Daily Cash Report
* ]1 O. w3 V: ]4 a* O; H 2. Performs other duties as assigned by Managers
* o0 I, q7 F" u1 i2 t: ^; X, T 3. Closing door at night and printing Daily Cash Report
) w) F( T* q7 z6 p 4. Assist with weekly inventory count/ordering as requested
4 O) |9 c& v' b" l 5. Helping with scheduling % A! N2 h2 w8 Y2 y5 Q5 O
v/ s6 A0 b2 [- w3 V- h q; ^
Qualification Required:
6 R9 R, B, K1 f n# D9 N9 V* [1 C 1. Have working experience with some supervisory or lead experience in Restaurant/ s- a. U6 v2 k8 r$ R
2. Excellent organizational and problem solving skills required 0 }. N& e$ r' [8 S$ c, ^6 v% U, K5 l1 Y
3. Speaking English / Cantonese or Mandarin f! z+ y$ F1 c9 I( F, r9 m
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
( G) w, F c* B6 W 5. Proven ability to work both independently and as part of team
R) x4 U! h1 z+ ?4 Y& T. i0 x K( V* G, ?& L% n
Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
|