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职位: 餐馆主管
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* B6 m9 o( d8 j: W! O4 u% ~- u# a. |餐馆位置: 市中心 (爱城)
1 [5 ~, W& x0 D2 @# Q/ L, Q3 Q主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
6 H6 P; E3 m( a, g' N7 Q职责 : * ?& Q3 J9 `+ H5 v+ Z0 @1 d5 X1 H7 c
1. 完成或更正日常营业报表
' s2 D8 j. ], \8 F0 O- c 2. 协助经理做一些管理工作9 U* s4 H5 r/ X1 @. I* \2 c% a* K
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
/ Y! T9 C. y& s5 H }4 b- ^4 b 4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
# [2 ?9 p! L7 p6 F2 n: S 1. 有餐馆或相关的工作或管理工作经验.# F6 Q: P: p) y# c
2. 有一个正面的,积极的工作态度和优秀的服务能力
1 h1 b' n% F1 ?0 @4 X 3. 有良好的管理和解决问题的能力
* ^- K$ e; D3 H5 h$ T 4. 能够用英文,粤语或国语交流6 Z1 }. b1 ^: D. a
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
! V/ u5 s4 B, j" N ] 6. 有独立的或与同事共同完成工作的能力 7 ]- r, t4 v$ d( V# Z- z
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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; z4 D2 q/ x3 m5 i) k9 \9 n9 t" oPosition : Restaurant Supervisor& J3 B0 l" ], ]' [ K
0 r+ V9 ?# k6 }. Z5 k* O! U& KLocation: Downtown in Edmonton
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5 y7 W1 l1 \1 R2 o% Y4 \: `" ]Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.( {7 H: z3 D7 Z# ~, Y+ S+ n
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Duties:
4 B# A2 W7 n) ^4 b9 t" y/ Y, M 1. Completion of Daily Cash Report5 ?7 U. D' c3 ]& f! f
2. Performs other duties as assigned by Managers( b, G! x5 ~$ E3 v+ I9 h6 k" X
3. Closing door at night and printing Daily Cash Report
# Q/ |& j+ p& i% `$ n% M* v, `* Z 4. Assist with weekly inventory count/ordering as requested
+ y Z7 g/ n0 P; }! `- Z. E6 H 5. Helping with scheduling / U! K E6 W3 m( k1 t4 H: w" P% C
* H; i& ^! A0 `7 LQualification Required:
( J3 R, x* Y+ d5 A. L 1. Have working experience with some supervisory or lead experience in Restaurant
7 y3 o* b1 ^9 k4 _" M 2. Excellent organizational and problem solving skills required
1 V' I9 F6 }1 N- z 3. Speaking English / Cantonese or Mandarin$ ~ M7 `! M+ p) d
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands 1 d- W& X: r7 @! T" v' z* T& }
5. Proven ability to work both independently and as part of team
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" P. z4 l8 \( M/ R. |, O3 m M" gPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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