 鲜花( 0)  鸡蛋( 0)
|
职位: 餐馆主管
+ c0 A( d' K; n6 Y% { b, B( k1 d1 `( r
餐馆位置: 市中心 (爱城)
2 N4 Q$ |1 A# y主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
2 v d5 H' X# z% b5 _, @职责 : 2 w+ u& `" G5 k& g6 _+ v. s$ q9 b
1. 完成或更正日常营业报表 * l$ w! T' ]$ ^# j
2. 协助经理做一些管理工作
* @8 W) c* G$ S0 x5 v7 y 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.2 z! U8 T1 S+ H& |
4. 餐馆日常所需的订货,整理和调整工作等
& |5 o( U8 C8 r/ M, f2 r l2 b1 f7 D% |7 \7 f n% c4 Z6 T
应聘条件: $ {& `; J5 A+ S, G
1. 有餐馆或相关的工作或管理工作经验.- y- L% y. U8 O4 N+ G) M! A) [
2. 有一个正面的,积极的工作态度和优秀的服务能力
2 c4 q; Q8 j G7 l& Y1 r3 ` 3. 有良好的管理和解决问题的能力6 }6 d+ a4 ^% _0 b
4. 能够用英文,粤语或国语交流
' r4 T( A2 D5 T8 q2 X$ W% o 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
- @8 @! C+ Q/ h: @ 6. 有独立的或与同事共同完成工作的能力 . g2 g) @- o8 I% x
4 p5 R7 H$ B2 `( ]. F
请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
, @$ A7 R2 J5 ~$ S5 Q- k0 B% z
/ `' @8 `# M1 j) v
7 ~+ g+ Y. V7 V: X: B" Z" F& E9 A! L
Position : Restaurant Supervisor
G5 K7 j# v* Z
, u, A# M. o) C4 _4 r( ?Location: Downtown in Edmonton . j: Y) y) l5 H8 ~5 a+ p2 o; C
- E7 M) S. ?' M0 G! ]
Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.. M; x8 u [% s) R: f% \
& |7 r- O$ x/ JDuties: # x( g* [3 F, p5 x. o; h- v* c! Z; d
1. Completion of Daily Cash Report
7 `5 P P( E1 h8 I4 R+ X) O 2. Performs other duties as assigned by Managers
4 |8 x+ D' d# D6 _$ L 3. Closing door at night and printing Daily Cash Report . P5 G: _& ~! c- M
4. Assist with weekly inventory count/ordering as requested: A; V3 [, \" d) o
5. Helping with scheduling
, y# H" ]. e8 h# t$ I4 y
. g! I! B( I7 I! r) \: RQualification Required: " \% I9 o1 {% b/ ?
1. Have working experience with some supervisory or lead experience in Restaurant
) ?2 y, o) B; j' ^% e0 z Y% A 2. Excellent organizational and problem solving skills required
1 W ~7 f" x; H6 i, E3 y 3. Speaking English / Cantonese or Mandarin
/ N( a- \, {% t 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands $ v' O$ H' y2 a: d2 {' `
5. Proven ability to work both independently and as part of team
9 ~! ]8 C% f4 Y+ i5 y; p- F' @1 m& s8 ]- z- i; }
Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
|