Beef with Broccoli

OliveOil

Beef with Broccoli
$ s; Z" T) \5 t$ j# cServes 3 to 4
" a( s' k5 @3 s, D5 V
Ingredients:
3 C; ]! d' k* t6 s& H3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

, ^0 q1 U" W' j4 eMarinade for Beef:
. [- h8 g" @0 z- C2 L  X  ?; N1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water
. y  ^# j$ B7 D$ p  `/ Y- o5 m! ~
- I6 L5 ~  z; ^; N6 w1 1/2 Tbsp (20 mL) oil
8 {7 q  H) Z2 [0 v# H
1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
, H% b' v% E; M1 Tbsp (15 mL) sugar
a few drops of sesame oil
- Y. }4 I, h8 ~  g1 }# ~2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
7 p8 R( y- U/ x8 T% G
; H9 J$ G  R1 K! t/ IDirections:
1 p2 u  g. d: I+ t. WSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
* d/ |2 c  X6 B! `" q& tAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
: h* o$ w5 h% q: V% o; M*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).