Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
# N  S5 ?5 I1 O( [% ]
1 b* p& I& S3 l0 I" mIngredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

' k9 d8 h" R& bMarinade for Beef:
1 egg
% }. ~8 h! r3 R/ Y1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
2 G0 V% D& \. _+ u% Q0 J) {1 Tbsp (15 mL) cornstarch
( p8 f( z6 ~' Q8 t) `1 Z7 |2 Tbsp water

1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
! v. \+ ~/ M) R3 ]1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
0 I. C3 o$ e' C0 p, a8 k% c2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 cloves garlic, crushed
+ h# Y+ X1 [' g, J1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
" r6 B% m1 F  b, ?
+ u  s1 b! K0 |0 rDirections:
& v) W' A* i3 aSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
$ R4 _* ^5 {2 q2 E2 lAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
$ _4 S# s$ m/ q3 g3 THeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).