Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
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Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

* J9 X. i; W6 Q! R$ uMarinade for Beef:
8 M1 [' z2 I1 M$ Z1 egg
" O7 E( |7 z8 _7 l' S- a1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
. `$ f9 v9 k; X! p& m, o5 {2 Tbsp water
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1 1/2 Tbsp (20 mL) oil

# n# s8 ~, D: R, d' o/ m1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
  `& ^+ v# B0 D8 U7 ]6 e$ w+ f1 cup (250 mL) cooking oil
1 x/ \/ {5 [( U4 L& U# T/ i  o2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
* C7 S/ p4 \/ p$ `" Z9 q1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
3 C  v8 k/ |- Q" L2 Tbsp cornstarch (if desired)

8 r0 p" ^4 ]% o; `* g4 YDirections:
) g/ f2 w/ c0 @9 ?Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
$ i6 H  b/ S" w1 T& |! i) dAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).