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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。
8 r- ?5 S4 N y: h国内一些食品大厂工作经验在加拿大有用吗?
! ^/ B& F p& ?& H* G这是我简历的简版有什么可以改进的地方吗?
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Education ! D0 y* y4 t/ V+ i8 u
BSc Nutrition and Food Science June 20158 ~8 \- [& p- D* r
University of Alberta Edmonton, AB; q! J0 C: P: F# x, f
( H( y# W% I7 x9 }. p/ ^Research & Development Experience0 F! S1 K' e _0 g1 i' j+ C* A
" j* {& J& ?7 |- J$ ~1 X! PFood Product Development Team Leader Jan.-Apr. 2015, University of Alberta
5 X% b9 ?/ v! g( {• Created a new Espresso Energy Bar as a healthier food alternative ( f4 Q% H2 v) \0 G4 G6 L
• One cereal company (awake cereals) in Edmonton shown great interest in our product9 ?% Q% s5 ^( M9 |0 W7 b
0 V/ C6 s0 i# Q7 r. ^, |Food Sensory Team Leader Jan.-Apr. 2014, University of Alberta
k. y9 O* U+ ]- e& z• Developed and implemented consumer panel sensory evaluation of gluten-free muffins " p9 N; j$ l7 \* c/ b8 S3 X
• Designed the questionnaire for the sensory test . y% g& K; h- `$ X2 n( U [7 e
• Collected and analyzed the data on questionnaires
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HACCP Development Team Member Sep.-Dec. 2014, University of Alberta3 L3 y- j0 q d2 f$ s
• Designed a HACCP plan for Lucerne Foods
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Non-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta g4 Q) T+ v: A! Z! d) d/ M: H
• Shot a video for the Center for Writers (a Non-profit organization). G* H; Y, }( W% c9 t" m
• Shot and edited the video by self-taught / R; q9 y( t1 s! D% d* f: T
Video Link: https://www.youtube.com/watch?v=YvDQanpzCUs
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T6 ~+ w/ m# T; f; U5 d" cSkills and Knowledge
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3 R9 U, J* E1 uHACCP/ x; ^% [, Y( v8 b' s- L
Sensory Analysis
1 i( F ~4 F0 K6 BOrganic and inorganic analysis1 U3 N. I1 Q/ _6 A- v% L
Basic laboratory skills of microbiology9 {$ s4 F, D( Q# W
Microsoft Office
) W) Q* K# ~% b% ]5 T, m6 k- U& nBasic photo and video editing5 y; t6 Q2 _7 X: B8 z
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Working Experience8 i! ?# h( f7 T6 k: B% w. E
Grill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton - k3 {* Q, j6 k2 V3 [9 m, @
• Prepared and cooked different cuts of meat
6 s+ n$ Z5 M" O+ u ?( P• Delivered excellent service to over 400 customers during rush hour + \) O$ E/ X& ]
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