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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。
3 M, ]9 g( _: m# o5 K+ y% a国内一些食品大厂工作经验在加拿大有用吗?
5 P9 F5 | U$ ?4 W+ |, x7 I' G这是我简历的简版有什么可以改进的地方吗?
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1 i7 R. H* W. L# n6 }Education
+ {5 H- `3 b6 Y) J9 h; I3 EBSc Nutrition and Food Science June 20150 ]4 |3 ]7 I: G. X
University of Alberta Edmonton, AB/ W5 r, c5 Q$ \ n, l
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Research & Development Experience
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+ f; h7 m& s/ L$ P4 V9 ~" ?Food Product Development Team Leader Jan.-Apr. 2015, University of Alberta
* t0 T) @' C! Z: {& S• Created a new Espresso Energy Bar as a healthier food alternative & ^9 B3 o# V3 u
• One cereal company (awake cereals) in Edmonton shown great interest in our product
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Food Sensory Team Leader Jan.-Apr. 2014, University of Alberta! m6 U2 P3 G6 ^" R# v w) |
• Developed and implemented consumer panel sensory evaluation of gluten-free muffins . u1 P' p0 k6 \7 h3 V) p
• Designed the questionnaire for the sensory test
* i9 J* ~; y1 U# \( d" q. z4 p8 { |• Collected and analyzed the data on questionnaires# P2 }! \/ _8 F0 V+ E0 _% X- ?8 s+ A, D: \
' D4 L# ~+ V. D7 V1 ~/ kHACCP Development Team Member Sep.-Dec. 2014, University of Alberta
! u# ]- c$ f. V1 W) v N5 [• Designed a HACCP plan for Lucerne Foods
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, j& n& H8 l. n9 z" Y8 iNon-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta
$ w, l. `. |" D- G1 g) }- b; d• Shot a video for the Center for Writers (a Non-profit organization)
5 M( h1 Z% h! \2 b' D& z• Shot and edited the video by self-taught 3 c5 q( K5 E, F2 T3 w( W
Video Link: https://www.youtube.com/watch?v=YvDQanpzCUs
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5 W3 P5 N% X/ f( p' pSkills and Knowledge4 M2 u, P8 p5 Q3 Q4 A
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HACCP
2 Y0 H+ \9 m( E& NSensory Analysis ' B M, L4 w: a- Q3 ?/ }" H
Organic and inorganic analysis
8 K7 X3 X- @& `, R3 S+ IBasic laboratory skills of microbiology
' N% z5 e& B+ Y& wMicrosoft Office) @9 o! Q6 R4 {. I
Basic photo and video editing; g1 Q T7 \8 u# x+ I1 c& Q
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% `0 B6 J- g! |# WWorking Experience3 A6 Z% S8 b6 ]2 `* e+ P
Grill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton * p# G# X% Q3 ]. Y# g
• Prepared and cooked different cuts of meat
: l0 }0 X. z3 s/ `# S4 }. F& B• Delivered excellent service to over 400 customers during rush hour
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