 鲜花( 0)  鸡蛋( 0)
|
本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。$ }: |! e1 d) L2 N3 j
国内一些食品大厂工作经验在加拿大有用吗?2 H6 N6 V9 x/ a. \3 O7 ?3 e: a1 H
这是我简历的简版有什么可以改进的地方吗?
' x* N* N$ _1 j& o$ X. k # T/ B9 f. E4 y. X- E" X$ Q5 \
Education / x0 k3 Y0 m8 g: [- j9 b0 S
BSc Nutrition and Food Science June 20159 W0 u, [2 ^0 q4 I9 w
University of Alberta Edmonton, AB/ m. O+ `4 o: j. D: j o7 v$ P
. s7 U) N4 ]- B, c: i2 b% S" mResearch & Development Experience
$ C e8 D; y3 |; @
, r! t8 h9 v# h' OFood Product Development Team Leader Jan.-Apr. 2015, University of Alberta
" h$ z/ D7 _6 u+ P• Created a new Espresso Energy Bar as a healthier food alternative
6 y- Y5 A8 B* ]2 ^1 k$ e. c% T3 u• One cereal company (awake cereals) in Edmonton shown great interest in our product
5 H: N7 P# C2 _, U( `: v5 O7 M! d* U* ~8 d! J
Food Sensory Team Leader Jan.-Apr. 2014, University of Alberta
6 R8 B& J6 @; e' X• Developed and implemented consumer panel sensory evaluation of gluten-free muffins 6 ~" N9 g3 J' d# R# j& u
• Designed the questionnaire for the sensory test
9 Y% |8 U* _* @* i1 b& v& N• Collected and analyzed the data on questionnaires
* s+ [: L4 M3 s, b% A7 k! U & g# P; z/ {( ?5 r+ e1 j
HACCP Development Team Member Sep.-Dec. 2014, University of Alberta9 l5 c& Z& P" G) O0 S0 k
• Designed a HACCP plan for Lucerne Foods
0 o7 f7 Y; c! Z9 @* R
& g P' d; H! w. @" _- I1 vNon-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta! U t Y2 h8 N
• Shot a video for the Center for Writers (a Non-profit organization)
2 K" e1 t$ e6 a. a$ R0 \2 B; ~• Shot and edited the video by self-taught
8 [& f- W# k1 g- n+ NVideo Link: https://www.youtube.com/watch?v=YvDQanpzCUs
% }$ [* z @: y5 M1 C. Z ' k2 b! P7 g& P9 O" C4 \# B, z
1 K& r+ l( H: m" G* n2 m. M
Skills and Knowledge
7 V0 [" E. z2 Z# V
k; ~: j: n6 R: K3 {) X. THACCP( ]* t. q) d% _2 P
Sensory Analysis - L7 t3 W! B. x& h( [ i0 w0 y8 r# F
Organic and inorganic analysis. N( s H4 z& {9 b: e
Basic laboratory skills of microbiology- a9 S) p" i( Z8 D. j3 s% R% a
Microsoft Office, h2 `2 T! d; L( M4 X9 b4 `5 ~
Basic photo and video editing, R2 ^0 S8 J- V! o0 |3 j
0 H* g. M2 G4 x# _
! t- ]1 z$ T- y9 Y# T9 a$ f- IWorking Experience/ w& ^3 [' P8 Q2 E# ]
Grill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton
* _3 Z( P, k9 V, Y- S5 V6 v9 F5 w• Prepared and cooked different cuts of meat
6 f5 t6 S" i! A8 N, l/ ^/ c$ X• Delivered excellent service to over 400 customers during rush hour " C( X% V0 i! J
|
|