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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。
7 \; G$ L/ a: i( F6 C% R- [6 I- |5 n国内一些食品大厂工作经验在加拿大有用吗?1 Q, I* U8 A- B2 J
这是我简历的简版有什么可以改进的地方吗?& a% [& o+ T- F3 @4 F3 h
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Education * W2 j! z* R; y
BSc Nutrition and Food Science June 2015
# R( B. B3 ^+ Y6 t, c6 T+ h# J# v/ KUniversity of Alberta Edmonton, AB( e* r! u9 R ^. @: C a8 _
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Research & Development Experience t4 @' L/ f5 A
}- S% I$ Q2 X# K& F3 HFood Product Development Team Leader Jan.-Apr. 2015, University of Alberta
2 F0 D8 I8 y9 n• Created a new Espresso Energy Bar as a healthier food alternative
0 W) m* o. l: P8 B" Y• One cereal company (awake cereals) in Edmonton shown great interest in our product* n- v1 s- n2 q( m
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Food Sensory Team Leader Jan.-Apr. 2014, University of Alberta
- E/ A4 `3 s! w5 @2 F4 F, |& a• Developed and implemented consumer panel sensory evaluation of gluten-free muffins
0 [0 m8 B* i: S& q e• Designed the questionnaire for the sensory test 5 q: O6 [1 C1 X/ @9 ]( v
• Collected and analyzed the data on questionnaires) V; t+ G! D) Y; w
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HACCP Development Team Member Sep.-Dec. 2014, University of Alberta
0 S* K% C8 k: t& ?8 G# S+ g, i• Designed a HACCP plan for Lucerne Foods
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. C; m! E; p+ z5 M4 L2 eNon-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta }, S, v! F- e
• Shot a video for the Center for Writers (a Non-profit organization)7 I4 L' c- ~/ L. T
• Shot and edited the video by self-taught
6 f& X3 J: d6 U; ^Video Link: https://www.youtube.com/watch?v=YvDQanpzCUs
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Skills and Knowledge
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6 g& Z5 t3 ]1 VHACCP9 S5 ^2 @# j6 t; ~( S# H5 S' O
Sensory Analysis ; o3 k6 ]0 F! k" G, t
Organic and inorganic analysis
1 U1 o( F, I% E7 R" ]& ~Basic laboratory skills of microbiology
2 |. J& E' `, J1 w7 I1 GMicrosoft Office
6 D, b( U# i( CBasic photo and video editing, v+ Y: V9 U+ O
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Working Experience
1 a9 u- [; Y# L2 WGrill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton 4 D$ I* Y1 R2 q/ g! {6 K7 e
• Prepared and cooked different cuts of meat
* P/ c# t8 I4 o" c6 J* P• Delivered excellent service to over 400 customers during rush hour
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