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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。; b$ h' n% J7 L: L" \
国内一些食品大厂工作经验在加拿大有用吗?
6 E) D6 N1 _+ ^2 ?这是我简历的简版有什么可以改进的地方吗?3 _' X; K. ]& D6 G9 c% b
; `1 [4 b) _! R2 D2 R9 ~5 BEducation
' }; }% ~) ]6 v2 \8 `. @, F' kBSc Nutrition and Food Science June 2015
" l& ^0 _% E+ e4 g+ T) A) kUniversity of Alberta Edmonton, AB' K% A" o3 n0 s& m1 K2 F' w/ H. u
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Research & Development Experience
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# S' i. D8 {: PFood Product Development Team Leader Jan.-Apr. 2015, University of Alberta
4 e$ N, \( K* ]( q9 J• Created a new Espresso Energy Bar as a healthier food alternative
9 F4 S5 |1 I% s$ l8 U E• One cereal company (awake cereals) in Edmonton shown great interest in our product! P8 k+ o6 S) E' A i L( `
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Food Sensory Team Leader Jan.-Apr. 2014, University of Alberta' [; R$ o1 N& U( K
• Developed and implemented consumer panel sensory evaluation of gluten-free muffins
- k' Q% h3 m, C1 @• Designed the questionnaire for the sensory test
! X8 B4 x# [3 E( A& X& ]. A$ D• Collected and analyzed the data on questionnaires
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HACCP Development Team Member Sep.-Dec. 2014, University of Alberta2 Z1 p. N. l: h8 Q
• Designed a HACCP plan for Lucerne Foods 2 C2 Q' y$ v- l7 z) T
% z" \+ s: H7 L: ANon-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta: u8 d$ M3 ]( v' ^$ d1 G$ A1 X! n
• Shot a video for the Center for Writers (a Non-profit organization)
, l1 e+ ?. l* Y• Shot and edited the video by self-taught 6 _7 e- A3 [: p% ?) d& c/ f) T
Video Link: https://www.youtube.com/watch?v=YvDQanpzCUs
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Skills and Knowledge4 y0 c" `& f" u: S' Y* F
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HACCP
1 }& k3 A/ m+ N; x9 g2 U% [Sensory Analysis
3 g; t# G6 l ?+ a5 ?) v8 N* r5 l! yOrganic and inorganic analysis
/ n# F) l6 c9 ]% z- |2 L& a: fBasic laboratory skills of microbiology
( ?7 C9 Q/ c# uMicrosoft Office$ P' f& O% }1 H" _- I8 p" m! L% ]
Basic photo and video editing. A7 v4 s' D# D. Q6 f, ?
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1 B B( p# ?0 e- X( vWorking Experience9 j$ r; P/ { T# m: |; L9 @
Grill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton 5 r9 v. H0 [2 o$ ~- s8 `
• Prepared and cooked different cuts of meat
* q/ l5 A7 T% e! c/ M q( k6 G• Delivered excellent service to over 400 customers during rush hour
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