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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。, d3 V& ]4 B+ p% f) q! c
国内一些食品大厂工作经验在加拿大有用吗?+ o9 o8 M: E1 j" E% _
这是我简历的简版有什么可以改进的地方吗?6 ?! [1 e/ C/ v7 N6 W. t) y# U
( `$ O2 B5 O$ _& g4 jEducation 6 O4 d: p- U! C! B1 m; }4 Q6 m
BSc Nutrition and Food Science June 2015; [& A3 i5 \- L7 ^' R
University of Alberta Edmonton, AB$ n$ o* f8 R( a6 F) q9 q* k: Y; T
! u6 i5 u/ p, K. ?7 T# ^+ dResearch & Development Experience
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& t D+ C$ J4 i' J7 z+ d# _ b' pFood Product Development Team Leader Jan.-Apr. 2015, University of Alberta
* Z5 S' p' s$ H# l3 |3 w# }8 P0 t• Created a new Espresso Energy Bar as a healthier food alternative
# t2 }5 {, @2 K& n! D• One cereal company (awake cereals) in Edmonton shown great interest in our product
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! @: d7 y5 L$ T: r# ?* \Food Sensory Team Leader Jan.-Apr. 2014, University of Alberta9 W- \! s; E. j$ v0 ~
• Developed and implemented consumer panel sensory evaluation of gluten-free muffins 7 Q# }; H& X* ^. _! H$ e
• Designed the questionnaire for the sensory test ) ^2 m. M9 D3 S& T/ ]1 t0 P
• Collected and analyzed the data on questionnaires H" K$ f: i$ r* \( F; W
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HACCP Development Team Member Sep.-Dec. 2014, University of Alberta
6 g$ [* N6 N) ^& q• Designed a HACCP plan for Lucerne Foods
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Non-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta1 G+ G/ ~, J5 j# K3 I4 n
• Shot a video for the Center for Writers (a Non-profit organization)
1 Z% Z4 E. y* B; b• Shot and edited the video by self-taught 5 _4 o+ M$ o( L v! F) j
Video Link: https://www.youtube.com/watch?v=YvDQanpzCUs
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7 X* ? M, X |- P9 A" R* VSkills and Knowledge
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HACCP3 [: j+ U0 D7 O% {0 M# @' }
Sensory Analysis
/ k! a7 C* U5 R% Q1 jOrganic and inorganic analysis# E7 [8 o8 F- @9 I
Basic laboratory skills of microbiology
9 Q: E, H# [% ^* T. }6 J/ hMicrosoft Office( x) m8 F$ L1 E2 c$ u# M
Basic photo and video editing
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' b- z5 O+ j2 X2 s- a UWorking Experience7 [0 e1 n# w2 |/ g4 v v
Grill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton
$ R" ^ U q" B, {6 x; e• Prepared and cooked different cuts of meat
5 P3 W2 k1 ~& G* W5 x• Delivered excellent service to over 400 customers during rush hour
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