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Originally posted by 晴雪 at 2004-6-9 05:33 PM:! E/ i+ \7 ?4 ?/ m8 f! z (1)鲜牛奶加糖煮沸,置杯中待温度降至室温。...
Originally posted by 晴雪 at 2004-6-9 03:33 PM:% \/ Z" r" o6 [3 p (1)鲜牛奶加糖煮沸,置杯中待温度降至室温。4 a3 N5 u; [/ F" v# S& D& e& S, @7 z (2)将作为菌种的优质酸奶取二汤勺,放入杯中,然后放置在温度20℃-30℃的地方,10-12小时即成。一般最好现做现吃。 - d9 k7 g/ J; ?5 r4 {- Y9 H% i% j( E (3)牛奶要新鲜,器皿要煮沸消 ...
Originally posted by 晴雪 at 2005-9-16 09:03 PM:/ |. l- A3 h- b' Y9 S2 J) C+ g1 [. w/ } 可以可以可以
Originally posted by 美丽心情 at 2004-6-19 18:24:& Q, {( N& P3 r7 I 我也这样做过的,味道不错,凝固的象豆腐脑,比卖的那些液体的酸奶好多了。 , r7 c* ]% q( z& Z3 Q: r还可以加果仁,葡萄干,各种果酱,哈,味道好极了!2 `8 G1 q2 E0 s* f. ` ~ 千万别试不加糖, 咦!真的受不了!
Originally posted by 小田鳖 at 2005-11-17 19:28:& N) q8 g9 c# S5 B4 c8 W 冬天.10-12小时20-30度,有好办法做到吗?能讲给偶听吗?
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