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Originally posted by 晴雪 at 2004-6-9 05:33 PM:6 p$ r9 i* G" k (1)鲜牛奶加糖煮沸,置杯中待温度降至室温。...
Originally posted by 晴雪 at 2004-6-9 03:33 PM: ( T. P: o( p/ j# Z0 }7 C6 w (1)鲜牛奶加糖煮沸,置杯中待温度降至室温。 , K3 Q! v4 C3 H8 w$ o# V (2)将作为菌种的优质酸奶取二汤勺,放入杯中,然后放置在温度20℃-30℃的地方,10-12小时即成。一般最好现做现吃。 0 Z2 L9 `0 ^$ o+ x+ L (3)牛奶要新鲜,器皿要煮沸消 ...
Originally posted by 晴雪 at 2005-9-16 09:03 PM:, f" S) h# V8 a: y* p! c% z6 `$ s% a 可以可以可以
Originally posted by 美丽心情 at 2004-6-19 18:24:/ [3 t6 v4 |! @9 D0 l. \ 我也这样做过的,味道不错,凝固的象豆腐脑,比卖的那些液体的酸奶好多了。4 m( `9 X2 ]' {* y" g7 [/ ` 还可以加果仁,葡萄干,各种果酱,哈,味道好极了!. n% X0 m/ B, _0 T0 m4 a 千万别试不加糖, 咦!真的受不了!
Originally posted by 小田鳖 at 2005-11-17 19:28:+ Y- o- i( H. A1 L/ c 冬天.10-12小时20-30度,有好办法做到吗?能讲给偶听吗?
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