Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
& V. s4 v/ W8 R; Y  e/ Y        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
        Anticipated Start Date: As soon as possible
        Location: University location, Alberta (1 vacancy)
- r8 {2 Y$ }2 D3 T, t        Skill Requirements:
               
Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
  d. y& G# q0 eCredentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: 1 - 2 years
# w0 F# o2 e/ NLanguages: Speak English, Read English, Write English
Work Setting: Cafeteria
Supervisory Experience: Food service counter attendants and food preparers
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
8 Y4 |/ Z0 m% |+ u$ F% QAdditional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
Essential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
        Employer: Chartwells, Compass Group Canada
        How to Apply:
        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
8 p: P! @* v( Q       
: s) p: s9 S# Y2 k: q/ m8 K! ^/ h        Contact Name: Kristin Codling
- I% t, x: P! y3 G! H        By Fax: (403) 210-8934
        By E-mail: kcodling@ucalgary.ca
        Business Profile: Contract food service company
        Web Site: http://www.compass-canada.com
& X+ T! A1 P* X6 t; g3 m5 e        Advertised until: 2007/02/26