Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
  @' L( }% H# G- J, B. H        Anticipated Start Date: As soon as possible
        Location: University location, Alberta (1 vacancy)
1 d' ?8 ^. \& C6 ?" _/ `        Skill Requirements:
               
8 U% U- n- j! X5 y7 @$ a# NEducation: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
# a8 B( i, l5 R. w7 ^$ OExperience: 1 - 2 years
  k6 @( o( d  N. U- OLanguages: Speak English, Read English, Write English
Work Setting: Cafeteria
Supervisory Experience: Food service counter attendants and food preparers
, t, J9 }* g/ ^. [# sSpecific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
  n+ B7 b8 v8 Z! t. ZAdditional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
3 r7 L% J* U3 y8 PEssential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
        Employer: Chartwells, Compass Group Canada
        How to Apply:
        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
       
, z  H. H7 R6 j3 C3 e4 F, Y        Contact Name: Kristin Codling
: `& t. z. D! B- c  Q/ G        By Fax: (403) 210-8934
        By E-mail: kcodling@ucalgary.ca
        Business Profile: Contract food service company
        Web Site: http://www.compass-canada.com
% |4 s& i* m1 L" ^6 k, L        Advertised until: 2007/02/26