Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
2 ^1 x5 C- {" i$ d' m; n        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
- D/ n. @: T, P/ H/ f6 }        Anticipated Start Date: As soon as possible
        Location: University location, Alberta (1 vacancy)
5 {0 v8 U" K) O" Z: X        Skill Requirements:
               
Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: 1 - 2 years
- o4 P: p# P( B+ V: p% ~3 JLanguages: Speak English, Read English, Write English
Work Setting: Cafeteria
Supervisory Experience: Food service counter attendants and food preparers
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
  r! G/ y5 i4 |. u/ E' `# r# G$ \Essential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
        Employer: Chartwells, Compass Group Canada
. X" b: v* d) S        How to Apply:
        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
/ W6 V  d4 i' W       
) e. R% ~9 V7 Y3 H: o* j( O3 h        Contact Name: Kristin Codling
' \, V8 _0 F9 j" o% a5 K        By Fax: (403) 210-8934
' u7 f2 h; t3 Z# o        By E-mail: kcodling@ucalgary.ca
        Business Profile: Contract food service company
        Web Site: http://www.compass-canada.com
        Advertised until: 2007/02/26