招聘餐馆主管

BWR

职位: 餐馆主管
# d* ~, c9 Y/ T/ ~& F
餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
         1. 完成或更正日常营业报表
1 t) P  d' k( F' j% v$ c' g         2. 协助经理做一些管理工作
, F' C) t$ B$ O! @" z8 T6 S. T         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等

应聘条件:
3 _% s: L$ h8 D          1. 有餐馆或相关的工作或管理工作经验.
: l) S* R" _7 w/ i5 R; a" P          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
: K3 E; T, r$ L1 {* u  ?          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
" P( j. y: a* P+ O- z2 D) y          6. 有独立的或与同事共同完成工作的能力

6 h, k% V; H3 g' m4 q请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)

, @- Q2 U& B1 O
. L! T. K7 l1 I8 L! k
Position : Restaurant Supervisor
7 n/ D4 m+ U! b7 A
: K3 }' r2 A3 l( v* V) |/ HLocation: Downtown in Edmonton

: J" |2 M* T7 U( C' E4 gRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

& y% a; ^! y1 u' U1 G' IDuties:
5 `% q9 K6 b3 c: Q1 A$ A- Z8 k6 U( T- Q           1. Completion of Daily Cash Report
( z! F, n& u3 w# y! B7 c           2. Performs other duties as assigned by Managers
7 i1 t: g1 ^) Z4 k' h           3. Closing door at night and printing Daily Cash Report
8 N, V  ^. ^3 W. D' R           4. Assist with weekly inventory count/ordering as requested
- {4 q/ i; c0 L8 \+ H1 T           5. Helping with scheduling
4 y& C& ~, I0 q# ~
, D8 A3 |& x/ H% B* uQualification Required:
6 D3 ~9 ~: g7 f0 _1 x9 w+ h2 ?5 u) F3 ?9 S           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
) a* j8 ?' r9 _9 s/ `           3. Speaking English / Cantonese or Mandarin
8 g& H! L: {1 @7 \. d           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
: H6 n; m% N7 ]' s) r* x           5. Proven ability to work both independently and as part of team

5 ?' C& s" I9 h3 b$ B1 C) IPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)