招聘餐馆主管

BWR

职位: 餐馆主管

餐馆位置: 市中心 (爱城)
; _- y7 Z/ R0 G! O# F+ u主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
' r! \2 \5 j/ C! t$ M, `4 r         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
  I2 H- t! N  R: v  s9 B/ T         4. 餐馆日常所需的订货,整理和调整工作等

& ]; E1 q2 f  ?应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
4 ]- [( {% {( {          2. 有一个正面的,积极的工作态度和优秀的服务能力
! x* F* i" `% w$ @6 L      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
7 b: ^9 r4 f8 c4 ~8 [          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
/ _* z$ Z0 W. F' @2 ]" U1 S          6. 有独立的或与同事共同完成工作的能力
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7 P+ ^9 ^4 m8 V请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor

. |. t: x% v9 t1 MLocation: Downtown in Edmonton
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) X! N3 @- O6 h% \! y$ @Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

, u5 [. y0 J4 y+ @' ZDuties:
           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
1 _9 I( P4 S  h) O2 X& v           5. Helping with scheduling
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* c7 ]" f1 M$ r" G  v) jQualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
  h, @! U. L+ s0 u6 Q0 @. ^           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
3 l' v! G- R' W; h) z( B1 g           5. Proven ability to work both independently and as part of team

0 {  |$ S* H1 `& o) t# i; SPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)