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职位: 餐馆主管
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餐馆位置: 市中心 (爱城)9 ?9 W3 P6 m2 b/ J9 J. t$ Y
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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1. 完成或更正日常营业报表$ d5 O0 a1 t: \2 p
2. 协助经理做一些管理工作
5 l7 g0 C, ?3 j0 \4 c" N 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.2 A% B: `% ]% Q. Z D
4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:3 K0 N" k/ K' D4 @& ]6 V0 h& H
1. 有餐馆或相关的工作或管理工作经验.7 ], r) [: W: u" {
2. 有一个正面的,积极的工作态度和优秀的服务能力# a4 W; V0 e1 J" b; m
3. 有良好的管理和解决问题的能力
. T2 P$ z1 V4 r ^. I 4. 能够用英文,粤语或国语交流! ?2 K/ D0 K$ }2 ^0 X9 [
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要! J+ P4 I* {2 L
6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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6 q) U$ t! k5 V5 M; E% b LPosition : Restaurant Supervisor3 v, [8 K$ D# H& f8 m+ s. J
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Location: Downtown in Edmonton9 L/ I g) D) l( |7 u
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.8 ^) u% x9 D8 ~! C3 d
. k2 _2 J; F6 o! Z) PDuties:1 u' i l9 m3 t% o/ E
1. Completion of Daily Cash Report* y/ U: i; ~. g; J
2. Performs other duties as assigned by Managers1 O# A; D% ?, o$ h% @+ ~% z
3. Closing door at night and printing Daily Cash Report
- n3 k' r* C8 G; t; h' n 4. Assist with weekly inventory count/ordering as requested
0 T; ]- }1 U$ d2 J( P 5. Helping with scheduling8 U$ d1 [# o& Y8 ]- E1 Z1 t
" c& k) T9 C2 v8 r* Q0 OQualification Required:
6 N! T, `+ [3 h* n {- @ 1. Have working experience with some supervisory or lead experience in Restaurant
: u% P1 T* K) q- e6 {+ K 2. Excellent organizational and problem solving skills required
. L% n! u. H3 c) f2 | 3. Speaking English / Cantonese or Mandarin" @5 y! \" j$ H, q
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands / w; }: e2 x- [
5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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