适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

6 |4 x0 u7 M. ]Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
# {7 u. L5 h% d! N2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
8 X/ N1 j; W4 h1 D$ f9 F1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
# Q' c- V, [3 u0 l( a5 u5 U1/4 cup honey
2 eggs
/ v1 b2 {) T# u, {2 v- T+ o1 drop yellow food coloring, if desired
- }2 v3 ]0 h( {+ W7 H% A4 c
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
8 l( r9 R" t8 psalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
7 B8 G) c8 ?6 M. D- s  h3 _until moistened, beat 3 minutes at medium speed. By hand, gradually
. Q3 V* i$ c  J. k2 J* u  Ostir
2 Y- o, z# K; s; g( gin enough remaining flour to make a soft dough. Knead on floured
$ [/ T3 ?  {8 D5 w3 s% `9 q+ hsurface
: t- D4 x# B' }6 Z/ Euntil smooth and elastic, about 5 minutes. Place in greased bowl,
/ C2 q1 o, _: a* B1 q3 d& Lturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
" t' t. |* |; }' S7 `; Hto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁