适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

+ m8 z& T: l8 s5 Y* X0 S) B! aHoney Bread

- o/ L  o) [  W# f4 b6 s4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
: v, S# V6 b! [! n4 ~$ ^6 q& Q1/2 cup pineapple juice
9 Q0 l4 M- o) U7 A5 B$ T, \1/2 cup water
2 U& R5 q: ?) f: u( T9 g1/3 cup shortening
, j7 _4 V6 c( M4 F/ ^8 z1/4 cup honey
2 eggs
  T% D$ x. [2 \3 x" g1 drop yellow food coloring, if desired
" ~* P& t3 J: b  ~* j
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
8 W4 L7 n, O: j3 u" o1 @% E9 ~, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
* `) y9 I( ?$ Y+ FAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
; \6 l9 x# f9 ~# ?& n, cin enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
9 L3 @5 p# m0 u8 N5 j(30 minutes for active Dry Yeast).
- v: {4 o  m3 M) ~! g
# A; [3 e9 _& u- [4 ~. {Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
: D' C6 B1 @% q1 e15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
# w) i8 q8 h# G# T3 p6 a35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁