适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

$ i2 r' r& }5 I( b/ a- L4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
) p- V" J/ z' m! a  j  w1 teaspoon salt
1/2 cup pineapple juice
% V  g3 O/ n* g3 B7 R, C& Y1/2 cup water
! `7 C$ U* `5 F. ~1/3 cup shortening
1/4 cup honey
2 eggs
- x( d, s* ], f1 drop yellow food coloring, if desired

! ?# c) ?- @3 N6 `7 NIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, D- {4 m/ \( n. h( Z+ _, 1/2 cup water, shortening and honey until very warm (120 degree) ;
( ?7 @4 c' u" tshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
" d% N$ [7 D6 s9 p+ X% l, }& Nuntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
4 n4 u& r  X6 A) C$ ?! ]( G) r: Pin enough remaining flour to make a soft dough. Knead on floured
surface
/ G+ l$ j# l9 D5 d9 |until smooth and elastic, about 5 minutes. Place in greased bowl,
6 f7 X) t$ _. _# Nturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
+ c; s4 n' ^" Y  i* z(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
. }) Q* d# p! x  I$ oto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
- m. a& b7 M' J; y35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁