适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
% n; k" G3 k' ?) d
Honey Bread
% l# [$ s$ ?# G/ Q' ?" S! f
' [2 ]' ~1 I8 U3 r; z% Y* D4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
" a" b# [. Q8 g; v& [1/3 cup nonfat dry milk
1 teaspoon salt
& k3 U! |6 N- y4 l' \2 W1/2 cup pineapple juice
+ a* i$ R  J! k, O: l# ?1/2 cup water
1/3 cup shortening
4 R- ]5 h: T; G: j8 {. S7 n: p' c1/4 cup honey
% z, W% M! i1 s  R( |2 eggs
  a, _$ B. s" t1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
2 }- O. U# K1 w6 x- LAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
' U3 r1 K3 s- y% e8 tstir
* h: m! Z$ r9 x3 b  bin enough remaining flour to make a soft dough. Knead on floured
7 R7 q0 B- u6 s: q1 h9 r0 i' }/ hsurface
0 q9 f3 K, ]5 k! quntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
4 c8 j) J& l1 o/ ~(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
8 D. G8 Q: D! d2 c8 b# MPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
$ \' g3 |4 m( q1 tbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
1 Z# z9 [4 H, z4 W' W2 rfor
8 n' ^9 _0 g2 y" L7 [5 Y- B" x. \  h35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁