适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
2 i4 N: G  q1 O& H# i* {0 f1 }0 J
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
! p7 _  C, E' Y! U% k2 h  S1/3 cup nonfat dry milk
; V6 L0 O9 m/ T- g9 R1 s! y: `* O1 teaspoon salt
+ D8 b8 P. ^" e9 ]" i- M. S1/2 cup pineapple juice
7 T; ~- R' ~/ [: G2 n1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
' p6 G- e. `. ?' B5 f6 L1 drop yellow food coloring, if desired
7 a5 C5 J- R1 k8 N7 Y) t* F2 b5 G
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
: s$ s6 w3 O+ F  V6 |salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
2 r5 E! f) h* x, O0 vuntil moistened, beat 3 minutes at medium speed. By hand, gradually
' A# S0 m6 o) l0 w$ S! `4 Cstir
in enough remaining flour to make a soft dough. Knead on floured
! r6 I5 L! T3 m- r. Wsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
& p9 q% ]' h0 L7 b8 z! aturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

! _$ c* R* @6 G7 }% tPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
' U3 A# C! V( Q, F" U4 `( y15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
( K8 p+ l' @' D! S' `8 Z8 u" |for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁