适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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9 i/ \& y! U, _$ \Honey Bread

! e6 L0 S7 r/ M# ^5 p, E  l4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
: M) H7 \! k7 b1/3 cup nonfat dry milk
$ a3 `5 T+ Q: t1 teaspoon salt
1 w  O+ Y- ?% d( M! X1 Q1/2 cup pineapple juice
8 r3 P* k, H3 Q0 k1/2 cup water
6 q: r+ o. T) V, ]4 U/ U) x1/3 cup shortening
1/4 cup honey
( ]4 l- j* t& Z# x' v; u' m2 eggs
0 w1 T7 @& G, C9 ?) N: a: _1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
5 q+ `& g# g5 WAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
) m( }2 _( \5 ~6 y) Wturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
  F6 a* Y% C7 y(30 minutes for active Dry Yeast).
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3 x4 Y( }; C3 {* a! ^1 i8 F1 mPunch down dough. On lightly floured surface, shape into a round loaf.
# n( K+ A3 @1 \' {) [- {Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
# @' v0 ?, U  ?, k+ e/ _15
9 Z/ }+ E+ i: Pto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
" D6 d- v, y8 X$ Y8 Wfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁