适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

1 g5 a% W4 v! [# F$ L/ |5 dHoney Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1 o& O1 i0 O/ s$ R2 i! o1/3 cup nonfat dry milk
. j" D: w+ c5 o$ p1 teaspoon salt
1/2 cup pineapple juice
4 r' U" ]6 M6 G/ |8 e. z* O7 [1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
- y; s: `% v8 a( `5 F3 n/ ]1 drop yellow food coloring, if desired
/ Y8 E2 I; w! w* N8 a. ~
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
8 V: \# {( e( E" q1 {. w  `until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
  M* k' K# x/ Y1 M! O+ Hin enough remaining flour to make a soft dough. Knead on floured
7 T- n0 S8 z% E2 ?surface
+ A# R( d4 P5 L% {. k/ ~until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
1 F, ^  S0 Z+ [) s- z# `Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
; D" _; p, A, q+ ^& N9 J15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
$ @! y" f. J# ]1 H7 {) h/ {0 R2 Mbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
& J3 P4 g" _5 P& Ufor
( C, T; L% v3 a' g$ c: X4 v35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁