适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

& p9 ~1 N- I) U  D0 \7 M8 GHoney Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
/ a5 u3 G8 I( t: ?6 c: p& D/ d: {2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
0 v  t  q7 t) P4 V7 }1/2 cup pineapple juice
2 N3 z9 q- }5 {" p2 q" a& a3 N1/2 cup water
0 H2 u$ f& c: X# q; `) o) {( o1 a, j9 `1/3 cup shortening
+ I; P/ W5 D4 x* ^6 i1/4 cup honey
6 m; u+ `% ]/ |+ X  v( K2 eggs
1 drop yellow food coloring, if desired
; r. S' E& _4 A9 }" ]
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
2 x) f# R5 G1 x; Asalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
* O: G( {# W* o/ K2 x3 H% @4 r8 {shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
: L- P3 y  x) W4 ?4 gstir
, t; p5 z( `8 p) T/ [' V0 `in enough remaining flour to make a soft dough. Knead on floured
) g4 Z/ F% V2 F) T! wsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
7 R6 k/ s, b' e% b, ]& L" P
Punch down dough. On lightly floured surface, shape into a round loaf.
! F- Z1 X7 K7 P: j5 {Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
, a( s, _5 s) ]  Pto 20 minutes (30 minutes for active dry yeast). combine one slightly
) n- I' r0 _; v7 lbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁