适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
& Y0 K  m) D7 j* p, t3 J8 l4 y$ V
Honey Bread
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0 R* ]* P3 b9 i& u/ M" i4 + 1/2 CUPS ALL PURPOSE FLOUR
( i3 P0 j& o! h& F3 f' T2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
6 z! j$ Y7 J& w- ^; [1/2 cup pineapple juice
  y6 \/ E$ F$ q* ^$ c1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
! ?) U! @" o. F7 I: {* W% r1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
: h  i9 b" g  Ksalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
) j9 D3 n8 E3 U# E9 gshortening does not need to melt.)
# v1 r8 D. ^! b  C' ]Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
8 f: U- Y1 S  W4 m/ Xstir
7 N; B( M" x: {( X0 ?in enough remaining flour to make a soft dough. Knead on floured
- h/ _, m$ B5 Q) Hsurface
  P5 v, M) D$ v* V0 u7 ^until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
7 A0 R. ?+ U, w  n$ P(30 minutes for active Dry Yeast).

9 }/ S: H# g7 ^. D, HPunch down dough. On lightly floured surface, shape into a round loaf.
9 o5 c' ~; ^8 ]  O: Q% yPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
; N/ o9 Y( c( H) j5 j4 vto 20 minutes (30 minutes for active dry yeast). combine one slightly
% I! Q$ G2 n( M& n6 }beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
% K/ {% h/ v3 I" Cfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁