招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
. X) P$ [/ `4 |7 H8 N: h) P主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
+ M- ~- i2 U  h         1. 完成或更正日常营业报表
9 G: e/ k  ]0 j( Q2 Z( E         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等
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3 K+ A# a4 T6 H  k; s; R应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
5 T2 E4 Z5 X8 U' k3 }$ i5 y+ G      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
+ ]$ B7 J* F( v! g; b% G6 x          6. 有独立的或与同事共同完成工作的能力

5 t5 r6 X/ q/ ?0 z请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)

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/ y5 I, K" k9 \* C) kPosition : Restaurant Supervisor

Location: Downtown in Edmonton
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! a* y- V) l/ S0 a5 w4 G0 RRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

. W2 _5 _% A5 t7 x( S$ FDuties:
           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling
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. Y9 ~5 U9 D* l6 y4 G: N5 |8 W! lQualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
6 s7 A8 x  I  \9 n           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
) k# ?2 h/ g, I' i1 Y) K2 S           5. Proven ability to work both independently and as part of team

Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)