招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
* H4 L' P% ]6 h主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
! N: ^+ }* e4 `/ o# w- B4 g职责 :   
         1. 完成或更正日常营业报表
" w- k5 f. f! e+ ]# a/ B0 j3 e         2. 协助经理做一些管理工作
' |7 U2 {" x4 d( h3 D) V         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等

应聘条件:
& D. l& C, R  L* S, z0 a' z- V; S0 s          1. 有餐馆或相关的工作或管理工作经验.
) K! e; Z* s. Z4 C6 O( {) C          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力

5 S. z, E' i. T* U请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)


* B; o. m. |5 L' ^6 c
. D! R' V" o7 w. _! C; W( ^Position : Restaurant Supervisor

+ t! d: ~0 \# O- m: FLocation: Downtown in Edmonton

9 S" k1 @! J" G. j+ M& N" N2 aRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

4 `# X' f" Y* {" P; A# X- ]5 CDuties:
% r7 O* d+ S) q& A           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
# R  z; C5 i7 I- L           3. Closing door at night and printing Daily Cash Report
/ ~$ m" p* G- Q  Y           4. Assist with weekly inventory count/ordering as requested
3 Q8 i+ W  W7 Q. `% [           5. Helping with scheduling

Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
5 O& J0 L  o9 L6 U) p           3. Speaking English / Cantonese or Mandarin
$ L6 U5 Q0 T/ [6 O           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team

9 J1 p. U6 @* A: ~* a2 sPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)