招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
2 z) ^) ]$ V) r5 X% n( B主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
: X3 k+ u6 u! k8 Q/ o: M6 _         1. 完成或更正日常营业报表
* P" \) U# [( _6 i3 b4 l         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
* w# O, y; O1 S6 Y! E2 g: t         4. 餐馆日常所需的订货,整理和调整工作等
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$ e8 s/ I% G: p& S应聘条件:
' j) S: ]8 q- f3 l4 h9 c% W; c          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
5 z6 }* i, i+ Z      3. 有良好的管理和解决问题的能力
& e, z9 r: U# X- H      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力

/ d  r; d. e- d6 w" b请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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! p: q5 L# n% |% f5 U* BPosition : Restaurant Supervisor
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) h/ g1 H7 i% O/ o/ i! tLocation: Downtown in Edmonton

" ?4 d6 m9 P& O) G5 c1 E2 D0 q& vRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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- ]3 i2 U0 m4 v8 EDuties:
" y6 Y8 W% k! V9 L9 X- _- Q! T# ^           1. Completion of Daily Cash Report
0 ]) Z& L  n+ f6 m           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
8 f; C0 M# ]) _           5. Helping with scheduling
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: X* w$ ]) _. v* `) D* r) S9 EQualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
2 z7 Q+ |9 u, H           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team
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: Z# c1 |2 H$ R. g1 ~4 |- yPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)