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餐馆位置: 市中心 (爱城)
, C" M3 ^ t8 N; \' x( n/ Y+ T, J主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.4 G0 }. b- Z8 t, V
职责 :
2 V4 _# b1 T% m2 U, B 1. 完成或更正日常营业报表
# _8 | Y& U! \" ~ 2. 协助经理做一些管理工作& M M, |! H4 b. R# S0 R( D
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.5 {- R* `, m5 B3 s$ S
4. 餐馆日常所需的订货,整理和调整工作等
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9 ]$ m* C7 ~. p应聘条件:4 p* g! C( b, O
1. 有餐馆或相关的工作或管理工作经验.
( h$ r; p1 j2 _, ]( M0 R! O q 2. 有一个正面的,积极的工作态度和优秀的服务能力8 Y2 w/ c* s3 q, Y' ]1 q& V
3. 有良好的管理和解决问题的能力8 z4 y4 O9 T- h8 Q8 N
4. 能够用英文,粤语或国语交流
" r" O; D7 E+ @ 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要, c( j& e/ z$ g
6. 有独立的或与同事共同完成工作的能力+ y! B2 q) w* P& P$ w
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor: U# A: s6 j5 Q( F/ i9 N
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Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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O% x) v" H t! g# d; GDuties:
. m0 ?; n% s9 Y. n 1. Completion of Daily Cash Report. B7 B; `. W7 e$ g
2. Performs other duties as assigned by Managers
6 h, T2 I4 ?# {& [ 3. Closing door at night and printing Daily Cash Report
0 ?* [2 i% E) k0 C* ~' `( ` 4. Assist with weekly inventory count/ordering as requested
+ z3 O9 ^( L+ m: z: g# w8 J) I. @ 5. Helping with scheduling3 C7 c6 b# ?5 ~8 q; p, Z* U& Y0 e
7 `4 y* p9 v5 E' O LQualification Required:: M8 U* u x! _; E! U
1. Have working experience with some supervisory or lead experience in Restaurant0 ~6 e& n* s/ s3 b0 ~2 I5 A3 j/ e, o
2. Excellent organizational and problem solving skills required, i( C6 n5 O# ^4 X) I& U5 M
3. Speaking English / Cantonese or Mandarin
. z$ G' [8 S0 u6 T1 S 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
! W: e5 K/ Q. ?3 L' R 5. Proven ability to work both independently and as part of team, v/ S+ Y" {' R3 w$ q& n, ~
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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