招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
( P) X9 e7 G0 s/ D' o职责 :   
* y' s: N& _2 t' d9 W3 q         1. 完成或更正日常营业报表
4 L( Q% c% N  H8 j0 c         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
" N: v; S- c4 g* c          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力

请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)

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% j' X2 g: A9 ^" `/ E6 t' ePosition : Restaurant Supervisor
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Location: Downtown in Edmonton
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4 M- B2 r* B# O6 w$ m- [Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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* U) d: J5 p0 G! Z/ v. iDuties:
0 h8 h$ [5 h2 @" v           1. Completion of Daily Cash Report
# ^( ?$ Z0 r& x3 n5 W. f( ]# W$ k           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
2 v. j: w0 Q3 X6 e, u: Q           4. Assist with weekly inventory count/ordering as requested
8 G; }+ A# {( H9 s2 }  `           5. Helping with scheduling

' A4 p' a' ?- J/ G7 q, YQualification Required:
! Y( T1 d: `) X% F# O0 b           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
3 ~+ x) O' X  O* p. M! s           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
8 b, W2 ]+ P$ h* J. L% w: ]           5. Proven ability to work both independently and as part of team

Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)