招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
; U8 z/ Z  U% n# o职责 :   
( @: J" \9 s1 ~2 I: r         1. 完成或更正日常营业报表
. Y8 i0 @$ t8 A% e4 Z         2. 协助经理做一些管理工作
3 L" a. T1 k3 K: N7 o         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等

应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
# Z! {  {1 y2 l          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
' x- G. f' r) H/ _, ?' O          6. 有独立的或与同事共同完成工作的能力

* @, i. t- }- L; f5 `7 s) s* X4 r+ e请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor

Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
           1. Completion of Daily Cash Report
1 X  d9 `( O( U           2. Performs other duties as assigned by Managers
: I; V' }. @1 G5 I8 A6 v( H  p* E           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
1 ?0 P$ F$ \: p; i2 @- R: F3 T, j           5. Helping with scheduling

Qualification Required:
8 X/ H7 i- E- _5 G4 I: V! H8 \" t& ?           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
4 `; t& p: [5 [* V, h: I2 c           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
7 M+ d; _! H8 |; I! \) ^4 }           5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)