招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
# @0 x: E) n  S职责 :   
. E4 U8 A4 |& L: N' U- _         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
5 x  Q+ F, l$ q8 {. }' E7 Z* W5 O! D         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
" b. ~2 |- M3 l7 [- P, O: _' U         4. 餐馆日常所需的订货,整理和调整工作等

应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
; I( h1 z- @9 f; U          2. 有一个正面的,积极的工作态度和优秀的服务能力
: L8 f( p0 t! b' h3 w" i+ m      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力

1 b2 b3 L% W& _: H  q9 G请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)

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Position : Restaurant Supervisor

Location: Downtown in Edmonton
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7 F" o+ U/ ]0 ~# @  I5 R; zRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

/ Q0 k4 @0 |7 G; {2 `0 b2 HDuties:
2 j6 O1 I! I! o" j           1. Completion of Daily Cash Report
* Y4 J8 ~. ]- w* V# l" D           2. Performs other duties as assigned by Managers
4 i% U' P! {' x) G5 H$ m           3. Closing door at night and printing Daily Cash Report
( M$ x" A* R/ Q7 M2 c3 H           4. Assist with weekly inventory count/ordering as requested
; J1 y( \' F2 B! \8 D1 c+ p           5. Helping with scheduling

1 R+ c: `" T5 A' l3 f; l4 p. R  BQualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
1 _0 t5 I! @! z2 M' n           2. Excellent organizational and problem solving skills required
& ^$ ^- r: D9 j# ^" h% @           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team
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! s# H0 ^* N4 d0 a' @1 q; PPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)