招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
) _8 Y( [2 n8 ^, Q$ K, [) z6 y主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
: _8 T+ h0 Q& I8 S+ t. n% V7 f2 y职责 :   
* _6 k& h, h( B. }) `; a% M         1. 完成或更正日常营业报表
' y3 C2 @4 b+ X6 K( t         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
* \4 s. k( U$ e0 X$ r9 h2 L4 o      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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* a) R" s1 a% Q' `+ Y  Z: S9 C# P7 ~Position : Restaurant Supervisor
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0 H; l$ i. x4 iLocation: Downtown in Edmonton
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0 C, i; ?9 U8 GRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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; _2 F2 b3 B& z- o  _" L: ADuties:
  G4 j4 V2 i2 X! q! a$ Y           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling

  J- U1 m- f1 aQualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
# o+ s: s: \" y# t0 M           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
1 S- \# w4 k9 C* ~  p( B) H8 L           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
& K( ~7 \. w6 D* v2 A" e: Z3 r           5. Proven ability to work both independently and as part of team
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. e9 R& P( L; O5 J% J$ UPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)