招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
" Q, ^' _, s; J- ^6 }职责 :   
         1. 完成或更正日常营业报表
5 n* a3 z( _7 O" S. s* H         2. 协助经理做一些管理工作
5 l4 _" O& O" z* A% ^         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
7 H' x( e; P2 K; K+ M      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
. ]8 O  h6 H5 _6 q7 x1 v          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
# N  X) ^& V; s! z; x          6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor
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; d8 k3 Y' `; y: e, c9 V6 m% \" t# Q' DLocation: Downtown in Edmonton

+ q/ b6 H# M2 T$ e) rRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
+ R/ r6 K( D( b) t2 F& x; T% r" o6 P           3. Closing door at night and printing Daily Cash Report
5 \' \& |1 U) c0 [! V7 [1 c           4. Assist with weekly inventory count/ordering as requested
6 M8 t2 N  M0 l" o- }' @7 O% a           5. Helping with scheduling

Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
8 y! {' c( Y- \           3. Speaking English / Cantonese or Mandarin
3 f9 U' z9 D! o! h9 j: P           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team

9 \' X7 U! M/ z8 QPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)