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餐馆位置: 市中心 (爱城)) U0 `; t7 \$ k0 R$ q! P
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等./ X9 c" h% b' V+ U, I
职责 :
9 @" I6 q8 b" y! J1 w9 I5 i2 L* P$ ^ 1. 完成或更正日常营业报表
9 R" ?; t+ N0 A4 I1 p; V 2. 协助经理做一些管理工作: a& \* R% _4 k) U( `$ [+ Y
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.( f5 l) L; V' F n) W5 W, b) U; ~
4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件: N8 g; a( J$ H& u1 H
1. 有餐馆或相关的工作或管理工作经验.5 v/ O3 y1 K) x/ z' R/ p( Q' Z2 ]1 g
2. 有一个正面的,积极的工作态度和优秀的服务能力3 U& {/ G8 R. I) g$ A
3. 有良好的管理和解决问题的能力
' S" X3 t/ {) \$ F) I: K& N 4. 能够用英文,粤语或国语交流) }% c; I1 t- j! Q/ g9 I
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
/ S, h9 _' [- @ 6. 有独立的或与同事共同完成工作的能力' e" k& R. f. s
% v. i3 B$ K4 e请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)% ?! m- v. C4 i6 z4 e
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6 L& C D# d4 f8 G) ]5 R: VPosition : Restaurant Supervisor
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Location: Downtown in Edmonton# f! v( i0 p0 u6 E
8 ?& t% Q) z* K5 sRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.2 e7 N( |# `6 B: k- k
& ^7 c$ F, K$ wDuties:+ _- C3 x. ^5 q9 x% A
1. Completion of Daily Cash Report
6 J! n% C. P* E7 t2 u V3 b2 h 2. Performs other duties as assigned by Managers* t% f0 l6 J6 m0 g9 i
3. Closing door at night and printing Daily Cash Report. E' A" U! G2 k% M: h6 l) ^
4. Assist with weekly inventory count/ordering as requested5 B+ k7 I% W4 R: \) _* n
5. Helping with scheduling
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Qualification Required:
- x( V& y8 w8 E5 f" n9 m 1. Have working experience with some supervisory or lead experience in Restaurant
, l' M O. ^5 {4 I4 L. S/ n 2. Excellent organizational and problem solving skills required4 o6 }( u! o% w! Q
3. Speaking English / Cantonese or Mandarin% h1 w+ c) Q G
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands ' d, N' L3 p6 y) o, Z9 h2 ], `
5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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