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餐馆位置: 市中心 (爱城)
4 e( N0 }7 x5 q0 \8 p$ g# w主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.$ j8 b+ G9 \3 J; Y) h6 W& P# |/ Y
职责 : * t5 {& |! Q3 t3 n+ A* t3 M7 Z
1. 完成或更正日常营业报表
1 Q5 U" ?$ g( Q8 Q6 `* X- P 2. 协助经理做一些管理工作 J1 E! D3 A; M% M1 F7 N
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
& M7 `: x* b9 n& n9 }; P% n# M 4. 餐馆日常所需的订货,整理和调整工作等
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" ^" q, a# r/ j5 V应聘条件:( Q/ D4 D7 W' t* {! ?
1. 有餐馆或相关的工作或管理工作经验.+ D' Q" @. x6 P1 y) i* r
2. 有一个正面的,积极的工作态度和优秀的服务能力
6 I+ O( V* W9 M" k. X4 s! M6 q9 m 3. 有良好的管理和解决问题的能力0 @" T: r4 p, I+ @2 E3 O
4. 能够用英文,粤语或国语交流9 G$ t1 q" b2 p3 d% p& U+ J
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要3 J/ v5 C9 E Q
6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)% o4 M* }& |" K l& ~( H
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. {8 C9 U8 a- w1 JPosition : Restaurant Supervisor2 K! _; W. O" \* E
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Location: Downtown in Edmonton
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* @& A1 j7 O0 x5 R$ ~* b* r% ^Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
* ^1 V4 c( W. R3 Q7 Y; a, X* c+ g 1. Completion of Daily Cash Report. e o# I+ L6 [3 ]
2. Performs other duties as assigned by Managers. A2 G' Q7 [& Y3 K( k. B
3. Closing door at night and printing Daily Cash Report
6 y0 G) W8 g3 Y6 i) {% _ 4. Assist with weekly inventory count/ordering as requested4 \. F& V" q( _! v: B% X
5. Helping with scheduling9 n6 s) E" @" g' }
' ?6 [9 ]4 p [0 {Qualification Required:
. k0 a0 r2 Z9 f& ^( a$ I 1. Have working experience with some supervisory or lead experience in Restaurant. W/ s. f! h7 K
2. Excellent organizational and problem solving skills required
, j" Q; O1 a2 G& D( s5 w 3. Speaking English / Cantonese or Mandarin
. `7 K5 M( l, `5 i 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
9 H: T/ O9 Y6 ~* c+ ` 5. Proven ability to work both independently and as part of team9 N4 U: f! x( ~/ t$ N9 k
. L% o; Q0 C! G7 {Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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