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餐馆位置: 市中心 (爱城)
9 g% ?% F- _6 |9 S; Q) [1 Q主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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1. 完成或更正日常营业报表" j( U( p' `( Z. A
2. 协助经理做一些管理工作) j/ O- S2 |/ |) N: L2 {2 F% Y
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
7 Y+ u2 e z$ d 4. 餐馆日常所需的订货,整理和调整工作等
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8 \# |! l5 e$ ~* V应聘条件:
G1 z: L" R( ~. v4 m 1. 有餐馆或相关的工作或管理工作经验.
6 X: ^0 O+ C0 K" a 2. 有一个正面的,积极的工作态度和优秀的服务能力
' S# E( m: U1 v) P 3. 有良好的管理和解决问题的能力( N8 g2 Y9 B4 g. r. v8 v
4. 能够用英文,粤语或国语交流' L' h0 a7 D# r' n; Y
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
. Z9 x) J) V9 {/ a 6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)1 u) S$ Y. p$ ]8 i0 e2 n
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Position : Restaurant Supervisor
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# x. S& ~& s8 _% d& N7 HLocation: Downtown in Edmonton
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6 {4 R+ n2 o$ p+ DRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
: n! u5 ? m' T V- C; H: ?. s 1. Completion of Daily Cash Report
" [7 b9 a6 N; y$ H 2. Performs other duties as assigned by Managers
$ {5 ~6 O7 N5 |, o 3. Closing door at night and printing Daily Cash Report: P6 ^! G: |8 m$ A P7 G3 e
4. Assist with weekly inventory count/ordering as requested
8 E- ^9 c/ ?5 o/ L1 h 5. Helping with scheduling
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Qualification Required:) \$ a; ?9 E( j$ g5 Z F
1. Have working experience with some supervisory or lead experience in Restaurant
( o. {: s+ ~; v1 y8 Y4 Z 2. Excellent organizational and problem solving skills required
& [5 @/ S# @- D; F [4 S4 Z2 I 3. Speaking English / Cantonese or Mandarin
. ]% z" R9 v6 W' r& O8 G( }' Q 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands - b7 \6 {% \+ R- A- E% u
5. Proven ability to work both independently and as part of team4 }/ Y5 C' T) j6 A" l- Z
2 L q& G& \) K: _7 E7 e8 Z& ]Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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