聘请大学毕业生做餐馆管理

BWR

餐馆位置: 市中心 (爱城)
9 M# ?, s, O4 y主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
9 n- B: @9 J) L+ d; f5 }4 c. U" J职责 :   
" n& D! R7 Q/ b' F) }7 p9 S. b3 `         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
1 a& [  r. i0 \6 s+ X         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
% z2 s! }) g2 s/ C* b+ l" X         4. 餐馆日常所需的订货,整理和调整工作等

应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
  c9 g* a! }. J; S          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
/ }& _5 v0 p; h- M* S" X( w      4. 能够用英文,粤语或国语交流
, `2 d  j4 B( B  i! _1 e4 l          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力

请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)



8 ]% `  G9 i$ cPosition : Restaurant Supervisor

2 z6 Z+ {7 m/ `' ?! }Location: Downtown in Edmonton
$ }# p8 j5 E; g* P
$ t8 b( k0 w& s, B& g/ w3 o, IRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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" o" k$ z6 s. x: F) s: `Duties:
           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
# {9 i$ ^" _) k3 l" }% u+ l- Z           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling

Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
7 Y5 N3 y8 a" l+ ~6 x           2. Excellent organizational and problem solving skills required
: i6 q: O! A* t: g7 i' s2 B* b           3. Speaking English / Cantonese or Mandarin
$ ?$ Y+ Z9 y( c$ J( b1 x           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
  x* k+ V& H) t( a4 y$ o           5. Proven ability to work both independently and as part of team
; J) P# L) Q1 X" q8 T! S
* {- L/ S' R% EPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)