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餐馆位置: 市中心 (爱城)* ~2 h! b3 Z$ p
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
0 T8 y3 _! S- w3 ~5 d, t3 w: N职责 :
# M! T; E6 z3 }7 [) I- y 1. 完成或更正日常营业报表
1 a2 {5 a1 `- @" m& q 2. 协助经理做一些管理工作) g; m, `0 }5 @9 i
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
0 j7 K& [3 p' y2 X6 ]; v6 w$ x 4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:% I, B$ w. \3 ?5 {( }; f- S
1. 有餐馆或相关的工作或管理工作经验.
- I/ Q6 @! \! Z. E, q4 H: i* Z* { 2. 有一个正面的,积极的工作态度和优秀的服务能力
( Z+ M* x+ j# Y# s" G, o# }* l/ R 3. 有良好的管理和解决问题的能力( t% o' F8 u" I- L0 p
4. 能够用英文,粤语或国语交流8 z. o, ~$ }+ W$ u5 C* w
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要4 U; _2 _1 K' ?
6. 有独立的或与同事共同完成工作的能力* t! E5 K2 E5 x9 b( a
m5 L B; O& f# |; t+ A请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)" s% h4 ~5 J1 ^& x% I* ^
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9 [) `/ K% Z4 ~# {# ?5 u8 z$ R+ ?Position : Restaurant Supervisor& B( G- R, C+ \! _
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Location: Downtown in Edmonton
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( L4 D; D+ B! ~9 |7 vRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.6 G( T2 S" j5 Z# |
0 h# @6 e3 w. U7 `5 w7 DDuties:. {9 d( ~9 D- p- I V$ q
1. Completion of Daily Cash Report
: k0 l1 S1 Q& T% l% x 2. Performs other duties as assigned by Managers% G% l- }! R3 w, w# {- N4 @
3. Closing door at night and printing Daily Cash Report
# D; ]7 ]8 `. l/ k 4. Assist with weekly inventory count/ordering as requested
! B- b" a' f! k. N; S 5. Helping with scheduling# c& L( P7 o1 z/ J/ z) v
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Qualification Required:$ x5 @- y" n" Z) X6 c1 o# D
1. Have working experience with some supervisory or lead experience in Restaurant
# m( v; w. O$ T& N; g: K 2. Excellent organizational and problem solving skills required: J. @( a2 k# z& D
3. Speaking English / Cantonese or Mandarin
, F) I: L. c8 l W' N4 ~ 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands & i. U4 m2 g7 O/ [
5. Proven ability to work both independently and as part of team/ ^7 v! B5 S. Y7 {# J) F$ c0 H# ]
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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