 鲜花( 0)  鸡蛋( 0)
|
餐馆位置: 市中心 (爱城)3 e' ]% @, v( |: h5 c, m; E9 K- V7 E
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.1 }6 v S* {' U: D. v! P
职责 :
% o9 d5 b+ d& J7 M; p% ~' D5 n 1. 完成或更正日常营业报表! }: I; B2 g: d8 l+ K$ T3 Z& H
2. 协助经理做一些管理工作
" j E- L( k. z 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
- U3 m+ D* k9 q" U 4. 餐馆日常所需的订货,整理和调整工作等
0 Q7 t7 T) p$ {% a9 n. O, P9 C3 j5 I# P5 J$ d5 a
应聘条件:+ X4 s7 f/ o& W' w
1. 有餐馆或相关的工作或管理工作经验.
+ C$ i; b/ l$ |( ?/ `: r0 V' b6 n+ Q 2. 有一个正面的,积极的工作态度和优秀的服务能力% d* X I3 Y5 _ x6 G
3. 有良好的管理和解决问题的能力& _" j$ ?+ [( l3 S
4. 能够用英文,粤语或国语交流5 ?5 z6 v2 _( K
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
2 T' z( i( y6 Z! j 6. 有独立的或与同事共同完成工作的能力
0 Y- s/ |# y9 t
( N5 `' E$ X5 M' r& M, t" _请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)* m/ ~+ {/ p7 Q* u- B
6 K8 O0 _' D" d, s$ t8 e6 u7 s0 _$ h0 {" }; q" R; k- w
7 S4 o: W+ ~ a. P
Position : Restaurant Supervisor
! I. O+ d! j, I4 c; o2 o( [/ t8 w$ K" l" B! |: b6 x
Location: Downtown in Edmonton
6 N; k3 c/ S" F& Q7 V) ?
, L7 A! ~ `3 n' t: K$ ^Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.0 A7 _9 b# y6 w0 x) f2 T1 M8 N
5 h- J* [& _0 l( N8 A
Duties:
$ L2 [) p8 h( o- W1 G1 o 1. Completion of Daily Cash Report
% ?- ], G6 m; G8 H7 W 2. Performs other duties as assigned by Managers
) ~( c. w3 \7 o: n/ o) ~ 3. Closing door at night and printing Daily Cash Report
9 F2 K. b( X% b2 I7 d* ]1 a 4. Assist with weekly inventory count/ordering as requested( O7 W, V6 z. I& l3 m/ h F
5. Helping with scheduling! e3 X+ [: f/ g" o
. z. Z' Z% ~' _0 M- Z4 l9 qQualification Required:
' H8 B8 ^- J* e/ ?% A6 A7 B* p! L+ l& F 1. Have working experience with some supervisory or lead experience in Restaurant
% x) e- X( M8 h6 ` 2. Excellent organizational and problem solving skills required
0 p8 H9 d, e: s1 g/ [ 3. Speaking English / Cantonese or Mandarin
" i1 ?, S) H: W/ L8 P 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands / {5 o4 ?2 p$ n% G
5. Proven ability to work both independently and as part of team p+ I F5 K8 J+ a! h$ Q& I4 l& l
8 G0 ?9 E$ g) j5 bPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
|