聘请大学毕业生做餐馆管理

BWR

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
2 Z8 V% f9 l  _职责 :   
3 [* o# q  O  V/ W( K: Q( |         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
  S+ {6 ^7 M( S7 C( o) I         4. 餐馆日常所需的订货,整理和调整工作等

; g+ m: A& Y  k7 u" X, s0 M应聘条件:
. u$ N6 k& d8 X) v# J+ x* P) N; m          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
' X6 n4 S7 M( o/ F& ~5 [3 g      4. 能够用英文,粤语或国语交流
! N$ @3 f' Z9 U  l+ I: J) M          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力
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4 z- k, Q! L* w请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)



Position : Restaurant Supervisor

Location: Downtown in Edmonton

3 d3 e, X, z! v8 q; Y# |) t5 [' L! NRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

Duties:
           1. Completion of Daily Cash Report
3 l" _. W- h. h) l8 ]4 S           2. Performs other duties as assigned by Managers
' a5 Z  G9 E# K           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling
1 u4 S& a7 _$ N6 i/ ]0 r
Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
* S3 x# ~% L/ x0 e1 N: T# e- m2 Y           2. Excellent organizational and problem solving skills required
" U. {& C. }# H) w. A2 @           3. Speaking English / Cantonese or Mandarin
: h8 v! c1 h, w, o" b           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team

4 B" T  C2 y/ J. E! y) P. ]6 F+ ]Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)