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上面说的是中式做法,下面是西式做法:
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+ ^, i5 _; @( n; b1 GINGREDIENTS:( R, {7 A8 Z/ p! i+ p5 X+ m
8 d% y. M9 @" J0 n4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
9 q8 N* }5 ^ w7 l½ cup of milk: G) {' j. a% F- M4 }
3 or 4 table spoon butter or margarine( X6 k8 l# e+ L1 `, p- \ u' G
A little salt' Y+ A" y) z* B) Z
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream% f3 P7 B/ z2 m! M- ~7 e
# b7 M4 D0 j, z3 n8 R$ [DIRECTIONS:# Z; E7 X. M* m/ c7 J
' ` [+ T) G( N6 s- f/ pPlace potatoes and salt into a large pot filled with enough water to cover the potatoes. v, H* w# d% a( _! Y, ^0 Y
Bring to a boil, and cook until tender, about 15 minutes.
/ U+ Y, |5 o/ p' k4 IDrain the water, mix in butter and mash/beat with mixer.
) q1 \" s8 x" X! e2 R3 Q) ~# BWhile mixing, add milk to get desired creamy consistency. 3 ^* D+ h" ]4 n) ^7 f, x1 E
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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