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上面说的是中式做法,下面是西式做法:
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) }9 L3 O i; `' @9 m' bINGREDIENTS:
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: b5 }. y- | A4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) : M0 B$ R& z1 g, l; s0 N0 j7 V. C2 @1 X
½ cup of milk
- N0 g1 U$ y/ g9 J3 or 4 table spoon butter or margarine
# o6 Z P4 Y& \+ x0 e, aA little salt
8 M; k% ?8 }* QIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream0 t( X' B2 u9 p2 L( Z/ W- j, e2 W
/ v: n% b. b, O6 M# t5 x0 ~DIRECTIONS:
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+ z; k9 g. p9 Y9 p0 J0 ~: APlace potatoes and salt into a large pot filled with enough water to cover the potatoes.
. t# }; p5 g# s+ c/ m2 ABring to a boil, and cook until tender, about 15 minutes. ) U. |- x5 u' y6 @
Drain the water, mix in butter and mash/beat with mixer.
- }9 U" J9 [* }: N# y" iWhile mixing, add milk to get desired creamy consistency.
5 n3 l0 z( W$ PCrumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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