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上面说的是中式做法,下面是西式做法:
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/ z* L2 }) O1 o$ U7 z$ TINGREDIENTS:8 Y3 G! X# e$ v
( I# g5 t4 L3 b( @4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
1 c) J9 q3 p% W. `) P½ cup of milk
% I% s$ _# \7 q1 ?. W, ]3 or 4 table spoon butter or margarine5 O) X3 I* r$ E
A little salt: N" D8 p3 }; J# [
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream" H7 O* l/ N) s1 `4 @3 C5 ~# \' c
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DIRECTIONS:( d2 A1 ~6 U+ m# G* y
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes.
" H) j, e# n7 V P$ A' C3 uBring to a boil, and cook until tender, about 15 minutes.
& W% Y6 ]2 J l7 |4 Z" ?$ ]Drain the water, mix in butter and mash/beat with mixer. & O% ], R( K" o8 R9 b' j
While mixing, add milk to get desired creamy consistency. , W0 m2 r+ Y ^2 W
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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