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上面说的是中式做法,下面是西式做法:
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) ]/ X0 w" g" nINGREDIENTS:
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' z9 O1 i( p) U- U3 u6 n! Z/ s4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
7 l7 R( b8 [; V½ cup of milk* T4 N0 r# x2 a( Z9 e& i, [3 M, b
3 or 4 table spoon butter or margarine
6 p0 B. }( j5 I8 @9 l' D6 CA little salt
8 W9 [- u/ s* B4 ~" nIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream5 }6 ~( |/ y, c' \4 d, d. ^
$ q1 }* S# t* d8 j" Z R2 rDIRECTIONS:
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* K1 ?4 \; f$ m# C3 jPlace potatoes and salt into a large pot filled with enough water to cover the potatoes.
, S4 R1 [# I3 \4 p$ a$ z/ wBring to a boil, and cook until tender, about 15 minutes. ! Y1 O0 P8 \7 t Y: H* N
Drain the water, mix in butter and mash/beat with mixer. ! l* S! Z( D5 K3 W7 B5 q5 d
While mixing, add milk to get desired creamy consistency.
' p7 o7 B, J2 `7 u6 C( LCrumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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