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上面说的是中式做法,下面是西式做法:
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2 o) j; ^2 b3 f/ I S3 I: ^INGREDIENTS:* _6 |) J4 ?4 M* W0 W. D6 b
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4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) 7 @9 w; v+ V6 x! C
½ cup of milk' }" o4 m% c" Z. p8 h0 a
3 or 4 table spoon butter or margarine
! f- }( @: F" y% v$ z$ p% B# sA little salt& \' N/ {1 i3 l
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream: h7 D# x1 ]: I
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DIRECTIONS:
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! [0 y+ u. \9 J. [1 c ePlace potatoes and salt into a large pot filled with enough water to cover the potatoes.
* b2 C: }: Y2 G3 OBring to a boil, and cook until tender, about 15 minutes.
5 H4 L$ C4 e J3 `Drain the water, mix in butter and mash/beat with mixer. 1 e$ a! f* {/ |6 r' P& I5 a
While mixing, add milk to get desired creamy consistency. 3 n: v8 R1 H) C* F+ M
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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