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上面说的是中式做法,下面是西式做法:
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INGREDIENTS:
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4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
7 k" i% ~! N! q- J0 {½ cup of milk
" H. n7 {3 b! R. T) @$ Z" ^+ W. \) {% B3 or 4 table spoon butter or margarine
9 q' K4 l& o2 s$ L% J" z' g7 l6 d/ ZA little salt& S R; s6 ]. y2 c
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream. J* Q5 q( R) l0 V; G5 ~6 i4 D }
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DIRECTIONS:. W2 o3 X9 _7 k
% {7 S, U: D9 ~/ h% E1 SPlace potatoes and salt into a large pot filled with enough water to cover the potatoes. . c% ?( V$ c1 }/ ~6 t" `
Bring to a boil, and cook until tender, about 15 minutes.
3 A0 ]& n8 E; {5 z8 X! aDrain the water, mix in butter and mash/beat with mixer.
( A7 O5 \* J g* r! RWhile mixing, add milk to get desired creamy consistency.
* k6 e, t' b& d* C3 u. R7 C( gCrumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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