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上面说的是中式做法,下面是西式做法:
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INGREDIENTS:3 G2 z9 F, C U0 C
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4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) / d ]2 g5 }( p/ ]0 E
½ cup of milk
( T: o! U$ d5 _3 or 4 table spoon butter or margarine& i/ Q, E) K6 P0 f3 K
A little salt
$ y) o8 F+ O7 a! z; A& k- i1 |/ DIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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+ y6 U3 @6 x2 J4 h6 YDIRECTIONS:
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes.
0 e; P5 E. l# U" k. DBring to a boil, and cook until tender, about 15 minutes. # x8 r. X3 ^; Y! t( [* H! D, n& p" V
Drain the water, mix in butter and mash/beat with mixer. 0 {7 \3 i0 i" w9 ]
While mixing, add milk to get desired creamy consistency. 8 G8 k7 G6 C' m$ s' X. p' f
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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