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上面说的是中式做法,下面是西式做法:7 d' s# B2 P5 R; d0 m# ^& Y7 [1 g
3 X! z4 i: ^& }$ `+ o9 AINGREDIENTS:
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9 l, x) V: [3 m0 @. ^. l9 S4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
! t* m3 e v( \2 c1 r½ cup of milk
* u! n l \$ _; a3 or 4 table spoon butter or margarine
7 U3 P$ Z0 `9 a7 _& k8 x: DA little salt
& H) \3 |% h& S$ p# YIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream4 Q' ?1 u: V+ h4 \# T7 R
& |6 h w$ t# }0 ` bDIRECTIONS:/ @* ]( A' {0 x- z8 Z ?7 D/ G& b0 A
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes.
/ T5 H7 k) v8 lBring to a boil, and cook until tender, about 15 minutes.
5 @) P+ o& }: o3 O0 X* qDrain the water, mix in butter and mash/beat with mixer.
4 J" j! F7 A( C* {5 h1 eWhile mixing, add milk to get desired creamy consistency. ) m- g4 u& t' ^ Y2 z
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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