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上面说的是中式做法,下面是西式做法:, S; y3 T# y; N
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INGREDIENTS:
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: Y* m& r! r2 t" N1 H4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
, ~$ g1 a/ I# ~; V1 e½ cup of milk% h3 q: F3 |3 {# T" |8 e1 \- K
3 or 4 table spoon butter or margarine
7 d% k r3 V& U( l; F3 Z% XA little salt2 p. I1 e0 @ \9 Q, A d
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream9 R! F. C7 J7 |+ @6 O8 q: W
" Y6 }% X! t. V S, Q: DDIRECTIONS:" E( Y- v- I! @& I& D6 Q, d
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes. / X" ?2 O! m) w. K0 p
Bring to a boil, and cook until tender, about 15 minutes. % ?: S% A3 c. v+ N; O; l% @1 t
Drain the water, mix in butter and mash/beat with mixer.
$ B: V0 ?; v% p# Q4 v1 k6 hWhile mixing, add milk to get desired creamy consistency. ) I7 T4 K" @$ @+ n4 a$ o
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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