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Originally posted by 朝阳 at 2004-11-9 08:00 PM:4 Z1 ?( D9 }5 I- m4 n9 `( _" D
牛奶
) k4 m' n: L! q
5 i' d+ l0 _5 vWhole Milk(全脂)
& F) \. b) \5 H" D! G* Z3 P' g% c8 d/ w1 Z. H% ?, u
Low Fat Milk(低脂) / _# h5 ]8 U1 F! `
& r: @7 z+ Y- w: D# R$ b$ CSkim Milk(脱脂)
. B( b9 Z* M8 G f8 m J+ _
/ b% k1 w& L7 G6 N6 @Cream 鲜奶油
( G6 z. O4 _# d
, A, B" s ~* R% d: k6 ]% }糖 ) q: U: i; E& N" j) f7 T' m
% Z- P/ j0 V7 Y; }7 c2 }White Sugar(白糖) % L8 |- ^* k7 S
; V- c) d+ ]# B3 }
Brown Sugar(黄糖)
% _9 q. P3 b, z' G% ^/ q; x! O3 E7 Q
Sweetener(代糖)
8 S6 h2 o$ O, N" }- u
* y3 z+ m. |2 h4 p7 ^3 X糖浆 Syrup 有很多口味 8 e) i. ^) x" J& J7 q
3 Q; L" l$ @! e4 e; WMaple(枫糖 ...
* |# x+ r9 S( u% nMore that I can remember right now:
/ |8 c+ v' X! [' a6 J; G) yPowder Sugar, |9 S1 f* s. v5 S7 R
Butter Milk! A3 D# K% e3 F
Cream Cheese. L1 v" f3 I2 Y8 Y9 \0 Q
Whiped Cream
+ d8 u5 m& P0 p' ~* k; kHoney: j1 a9 `& u& s# ]1 l* N+ V
Jelly
+ s2 S. t. k/ m) k3 \0 u0 LDip6 i0 N) r. H5 V$ C/ o
Sausa
& ~( l* h" m# B' E* |# q- `% Y/ oDressing--Ranch, Italian, Blue Cheese; Thousand Island;Honey Musturd...! G0 s/ [9 @; @5 V* Y
Spices/Seasonings:
1 d' d7 l3 A% L6 K1 v% FChili Powder3 Z: }5 C( l4 J' l
Cinnamon
0 U; K4 T, F$ R4 m1 A, y' XCelery Seed
( D2 C5 i# I& z* `+ t- D! ]$ yPaprika
$ {4 X+ [+ z) z$ C: fCurry Powder% z3 F2 `$ m7 y; I
Ginger
( R+ V0 N1 R- B' g: ]& H; WMustard8 t1 K) Q! n% v9 X$ I( U
Poppy Seed; a; [9 G" T4 ]! C Y/ ]
Garlic Powder- C$ W$ D- @. z6 r) T3 C
Onion Powder
; v" [( H @5 O+ f+ o4 c& W! j0 BPoultry Seasoning# C* L$ f1 c" r5 V! C( l' c
Pepper
$ l* F3 f' u2 ^; r' n- h' S; QCayenne Pepper
: v, a+ y) G q8 _7 ABasil
$ L3 C, w4 L% _% ~$ N) w# gBay Leaves, f; g% d/ x$ ?; x
Chives/ H# O @" u5 t# P/ C6 K0 A
Parsley
. W! P8 l5 v3 N' s5 DRosemary
3 W+ r$ [1 w7 ?6 L R* mOregano$ Q0 k: w. o U% A
Sage* b+ t* Q: o! |
Thyme
d) Z6 C4 ?# A) }1 C! \( t5 N; G+ XSesame Seeds
* h$ \) Z% m, x: @6 q: UItalian Seasoning1 I" x3 [2 m7 F
Five Spice |
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发表于 2004-11-9 19:00
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