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JOB POSTING
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SERVER (RATT)
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3 Z* T5 k* E# v. l8 X: Y2 I11.5 hours a week - Hours from 2:45 p.m. until 8:30 p.m. Tuesday and L$ Z# W2 y' x
Thursdays0 T& q1 ?# N( T, \; h) S0 c
. w2 c5 W4 Y# w( [6 T; a$ sJOB SUMMARY: Responsible to and under the general supervision of the
& `: m( F ^1 s8 [$ DBartender and Operations Manager, the Server is responsible for
: u1 x% _' f2 Kcarrying out the procedures necessary to maintain a high standard of
! ?. c0 l6 t% _) L8 T4 b1 Mcustomer service and room cleanliness.: D$ D' N# P* y E: k1 S% `
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DUTIES AND RESPONSIBILITIES;9 M! w" a2 ~ V' h
1) Provides table service by taking and delivering food and beverage # _; x e. n" ~" Y; A0 c7 {2 \! x
orders.4 Y7 J0 j( T+ F
5 v; M( g+ U1 x) M5 Y2) Responsible for ensuring that customers consistently receive a 5 f; ]/ V# y, ^- T" [ K" v
high level of customer service offered with a positive attitude, in
" r; W6 ]* B2 f0 Z+ E9 naccordance with Students' Union policies.
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0 m E4 o4 T) H; L2 y+ d, D% G% Q! R3) Responsible for handling cash for the products sold and for the
5 K( G% S! q- ], v/ N. Ttotal cash-out value of items sold on each shift.
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5 Q: [6 V% p. N4 {4 J7 o1 r4) Responsible for maintaining table, room and bar area cleanliness,
7 j$ j% x0 d9 Mincluding regular bussing and wiping of tables, full ashtray removal
8 ~* v n( U- l: w* c* O) nand ensuring floor surface cleanliness.
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! S- E. Q9 J/ z1 |5) Monitoring patron levels of intoxication and taking appropriate
* a' |% _ I: \: {5 P3 xaction when necessary in accordance with established Server
6 o: J9 Z; H6 n' [intervention procedures and provincial liquor laws.
* Z" T9 A5 ~7 d. v ~6) To enforce the AGLC Liquor Control Act, the Capital Health
7 ] M9 C# @$ U% m) I0 g3 U8 v* H& mAuthority Act, U of A and Students´ Union regulations and policies.& ^5 P8 n* S7 k6 k$ j( W
; V1 Y3 z$ k8 K6 p. I7) Perform other job-related duties as required by the Operations
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8 f7 t& D! @9 [. |& fQUALIFICATIONS;
, o7 E% j* U8 t1 `/ P1) Minimum Alberta Grade XII or equivalent.
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2) Minimum one year serving experience in a high-volume, food-based , J$ y8 q8 h2 u$ O6 E3 f5 L' K
operation.
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. l8 _1 _8 \0 N9 R. f, P. Q( h, u3) Personal cleanliness and dress in accordance with Students' Union
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& ]+ B3 j! ^/ q; ^4) Experience operating an Interac terminal and processing charge
6 i: \, P# M8 w; Lcard transactions.
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( D( T" m; D' O, U N5) Ability to deal with staff, students and the general public in a
) n+ ~8 ?% W( B+ o7 Pprofessional, friendly and diplomatic manner./ x; t" Z, W; g" E( e
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Union Position& s4 g6 W+ N: l1 x' F0 m; U/ m
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Wage: $7.00/hour (under negotiation) plus 50% discount on food 2 j: n% R- L3 o# b, I _
purchased at SU outlets to be eaten on shift break" L. ^6 e; ~+ c6 a
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Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A ( K' e1 v( `3 F5 h6 g- l0 L7 O
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>4 x8 u$ J& f' q. S. A6 {
; _- g- h2 Z6 @3 ?' p3 ^" T6 w2 [Only shortlisted contacted: n9 W6 @3 H( R9 n
If you would like to review all Students´ Union job postings, they # Y! M' F: q! L3 Q
can be found at this website: http://www.su.ualberta.ca/tools/work
" F3 W" c3 P4 p+ x" F1 j4 V; Lunder `Work and Career´, `Finding Work´, `Students´ Union Job Postings´ |
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