BARTENDER

芳草萋萋

P O S T I N G

1 E2 m/ h* X6 c2 k0 @8 V1 sBARTENDER - Room At The Top (RATT) - includes some serving

22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
' a3 S1 _! A4 W& K9 _) ^through Friday

JOB SUMMARY:  Responsible to and under the general supervision of the  
. Y4 T5 A* K" m& V" N% _) uOperations Manager, the Bartender is responsible for carrying out the  
procedures necessary to maintain a high standard of customer service,  
cleanliness and order in the bar.
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DUTIES AND RESPONSIBILITIES:
- r" S; u/ |* J* D& e, c% P% |1) Provides service to Servers and customers by dispensing food and  
beverage items.

7 ]$ A( e% W, r2 w% |+ ?  x6 X5 V2) Responsible for handling cash for the products sold, and for the  
9 {6 W: i. s& Q) b' ^bar and debit floats.

+ M4 X- N1 X) J( I( `7 ~3) Opens and closes the bar - counts floats and sales at the end of  
each shift, and upon closing.
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4) Cleanliness of all areas, supplies and equipment, with particular  
/ F; X+ R6 O) o5 u* R9 k3 yattention to areas used by customers including bar counters and  
seating, tables and chairs and surrounding floor surfaces.
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6 D* T8 @7 C, r. y0 M5) Receives orders from suppliers, rotating stock as required in  
storage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
2 Q  T; A+ i; q, p) ~1 G/ Lproducts, serving supplies and condiments at the end of each shift.
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$ M. u: E& W7 ~% F5 N6) Supervision of staff, with particular attention to close  
6 m% U% f& w" _; u7 ?5 p" Pmonitoring of Servers to ensure that customers consistently receive a  
' \$ D' x! a# dhigh level of customer service offered with a positive attitude in  
accordance with Students' Union policies.

7) Training part-time staff in a manner consistent with maintaining a  
: {) C! ?- C# p" N- ?3 Ahigh standard of customer service and effective operation of the room.
To enforce the AGLC Liquor Control Act, the Capital Health  
Authority Act, U of A and Students´ Union regulations and policies.

; N& ]6 a: _  _/ C9) Other job related duties as required by the Operations Manager,  
Senior Operations Manager and Senior Manager.
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5 {5 w2 Y' D) n4 I( q4 l4 qQUALIFICATIONS:
8 k' H# K- c+ M5 T- L5 u1 J+ N% x, g1) Minimum Alberta Grade XII or equivalent.

2) Minimum of two years experience bartending in a high-volume  
operation.
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3) Excellent work habits, appearance, personal hygiene and dress in  
accordance with Students' Union policy.

; A2 P! p. [. E1 i4) Good physical condition, the ability to handle full beer kegs.

+ l* V+ e9 n  I1 q3 R6 t5) Ability to interact effectively with all customers and Students´  
( ^% |0 O" K- b' h+ tUnion staff while presenting a friendly, respectful and diplomatic  
$ Y& f2 w; y# K, ]* C6 @. eattitude.

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: ~) R2 l/ v% w& K% tUnion position
- u  M9 a1 z4 d% dWage: $7.73/hour (under negotiation) plus 50% discount on food  
2 d9 T7 _! x7 M( F) w9 {" lpurchased at SU outlets to be eaten on shift break
Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
Only shortlisted contacted
If you would like to review all Students&acute; Union job postings, they  
5 d8 o! d! |6 z) w9 `can be found at this website: http://www.su.ualberta.ca/tools/work  
under `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;