BARTENDER

芳草萋萋

P O S T I N G
. j( Q9 C/ Q  r  U9 a
' N2 |/ e8 B) d$ I8 ]1 G$ {( nBARTENDER - Room At The Top (RATT) - includes some serving
) T$ q# ^: a/ ]. }0 m! J+ B
22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
through Friday
; i4 K8 p7 v# F9 C
JOB SUMMARY:  Responsible to and under the general supervision of the  
Operations Manager, the Bartender is responsible for carrying out the  
$ b3 G1 j7 l/ O; r- [+ N/ iprocedures necessary to maintain a high standard of customer service,  
cleanliness and order in the bar.

' a" G9 W( A$ K/ y! v6 b8 r7 g. |DUTIES AND RESPONSIBILITIES:
1) Provides service to Servers and customers by dispensing food and  
: J. f% f- `% q4 b' t3 i( j3 d  {beverage items.
  |8 s4 o9 @( q, p" ~+ [0 @
2) Responsible for handling cash for the products sold, and for the  
bar and debit floats.
8 w$ y# {$ R5 q5 Y6 p8 L
& ?( m6 S. `1 S6 W( Y3 g0 y3) Opens and closes the bar - counts floats and sales at the end of  
1 P9 x/ b2 x4 \+ y6 beach shift, and upon closing.
  e5 b! s+ P2 H5 m' g
* ^* L# P& W$ q- _4) Cleanliness of all areas, supplies and equipment, with particular  
attention to areas used by customers including bar counters and  
4 O1 X- w( S0 u+ [- b0 Mseating, tables and chairs and surrounding floor surfaces.
, O  b5 y+ o7 K  e8 l( r7 W1 c8 j
5) Receives orders from suppliers, rotating stock as required in  
# ~& @0 @; K' e* A5 E+ kstorage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
products, serving supplies and condiments at the end of each shift.
5 Z) x( L5 Z* ]5 ?/ R  j$ h8 r
' A! @2 e# l: c/ ?: o( }6) Supervision of staff, with particular attention to close  
* g" ]/ U: a9 R6 b! t0 dmonitoring of Servers to ensure that customers consistently receive a  
$ x4 c  ?# i. zhigh level of customer service offered with a positive attitude in  
accordance with Students' Union policies.

) s. W/ P$ _( \5 u7) Training part-time staff in a manner consistent with maintaining a  
2 D1 x/ [9 ?* {4 |  L; z* f3 i) G  [high standard of customer service and effective operation of the room.
To enforce the AGLC Liquor Control Act, the Capital Health  
/ |) B  e" ]4 k7 i0 {1 m7 ]Authority Act, U of A and Students´ Union regulations and policies.

* |& k% [; ?) o& t9) Other job related duties as required by the Operations Manager,  
$ B1 \& r9 K; J: e0 V4 JSenior Operations Manager and Senior Manager.


: P1 V, r6 Y0 _7 ^" P$ ?QUALIFICATIONS:
  p6 R% F; Y! q9 r) [# K! J9 E6 D% v1) Minimum Alberta Grade XII or equivalent.

) z' u0 n5 n: t$ }: U% k/ x2) Minimum of two years experience bartending in a high-volume  
operation.

3) Excellent work habits, appearance, personal hygiene and dress in  
& h! d2 a. Z' c0 w' n& Laccordance with Students' Union policy.

4) Good physical condition, the ability to handle full beer kegs.
% e( F3 ~+ [$ C( ]9 n
5) Ability to interact effectively with all customers and Students´  
Union staff while presenting a friendly, respectful and diplomatic  
7 Q0 i4 m- C# B1 f. Mattitude.
( O5 e8 Q6 a( }" {+ E% X% O
. ^+ ~; [( V9 u5 ~1 R
5 X5 k6 b% g5 j+ |; mUnion position
Wage: $7.73/hour (under negotiation) plus 50% discount on food  
purchased at SU outlets to be eaten on shift break
9 a2 D" M2 X* [) WPlease apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
1 _6 d9 T% T0 P) O: ?) K# E% rOnly shortlisted contacted
+ |( P, F/ [" \4 P/ q8 M; c5 a5 IIf you would like to review all Students&acute; Union job postings, they  
  ?" W9 J) _. Y2 Y# y" zcan be found at this website: http://www.su.ualberta.ca/tools/work  
under `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;