BARTENDER

芳草萋萋

P O S T I N G
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BARTENDER - Room At The Top (RATT) - includes some serving
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22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
through Friday
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8 y. Y2 U. I& m- dJOB SUMMARY:  Responsible to and under the general supervision of the  
Operations Manager, the Bartender is responsible for carrying out the  
5 t/ B- A) T1 X( a. N9 t5 P) @procedures necessary to maintain a high standard of customer service,  
5 Q2 o1 x5 D6 ?) O9 Jcleanliness and order in the bar.
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7 o/ @' B4 U, t5 x! K% G2 V4 q4 [DUTIES AND RESPONSIBILITIES:
1) Provides service to Servers and customers by dispensing food and  
beverage items.
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5 w) X! B9 ], F% u6 U  P, V2) Responsible for handling cash for the products sold, and for the  
bar and debit floats.
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3) Opens and closes the bar - counts floats and sales at the end of  
each shift, and upon closing.
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" m* l6 ?' @; G9 Z4) Cleanliness of all areas, supplies and equipment, with particular  
" |5 f8 b1 q7 J8 j+ |# Cattention to areas used by customers including bar counters and  
9 D& t% S5 A8 h1 p7 M1 iseating, tables and chairs and surrounding floor surfaces.
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' @* M/ n; U! D0 G# _/ O5) Receives orders from suppliers, rotating stock as required in  
storage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
0 d  B1 y) O/ d& y# L4 l( x2 x6 sproducts, serving supplies and condiments at the end of each shift.

6) Supervision of staff, with particular attention to close  
monitoring of Servers to ensure that customers consistently receive a  
# [- V+ e. q1 a* a/ g- A+ Y* K, [high level of customer service offered with a positive attitude in  
' _' h$ J+ l# v2 Naccordance with Students' Union policies.
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. y* G. ]/ O3 l0 o9 ^) N7) Training part-time staff in a manner consistent with maintaining a  
high standard of customer service and effective operation of the room.
4 i5 a/ ?" r8 ~3 A" I5 w: ^ To enforce the AGLC Liquor Control Act, the Capital Health  
! ]: T( l1 O9 R" l) x, k% m/ a3 V( x1 BAuthority Act, U of A and Students´ Union regulations and policies.

* m- N  e4 X/ F) E1 P0 Y0 @9) Other job related duties as required by the Operations Manager,  
  }$ D/ p) ^3 VSenior Operations Manager and Senior Manager.


QUALIFICATIONS:
1) Minimum Alberta Grade XII or equivalent.

8 B  f) `. Y) ~( t2) Minimum of two years experience bartending in a high-volume  
6 S" h' L4 I* l; d$ N1 Moperation.

3) Excellent work habits, appearance, personal hygiene and dress in  
8 }. E* H$ j( a6 \# O1 {; d0 Faccordance with Students' Union policy.

4) Good physical condition, the ability to handle full beer kegs.
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5) Ability to interact effectively with all customers and Students´  
  g+ q/ W, Z* ^1 D4 j, {Union staff while presenting a friendly, respectful and diplomatic  
4 ~+ _8 C7 j$ L0 a" G9 ^attitude.


" ^9 O3 V: R3 Z9 N  X- T! @( ?Union position
$ I. m; G& D- U. }Wage: $7.73/hour (under negotiation) plus 50% discount on food  
, M& }6 ]) V1 [purchased at SU outlets to be eaten on shift break
Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
2 f/ @/ b8 v2 ^- k/ M0 @# E4 eCampus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
4 g0 o0 \! R+ d3 ?; a5 ~Only shortlisted contacted
If you would like to review all Students&acute; Union job postings, they  
& x7 j2 d; |- j+ [7 u* fcan be found at this website: http://www.su.ualberta.ca/tools/work  
under `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;