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JOB POSTING - Temporary
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L´EXPRESS IN SUB -6 P) b! g2 Q& q$ b) |
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Four weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday
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Job includes set up & open, serve breakfast, cash, one card and Valu- / y# L, M! k/ K/ D
dine transactions serve lunch and cash out.' E( t+ V4 I. m6 k; i$ ]. k% R( a
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50% discount on personal food ordered at L´Express to eat while on 6 t0 s, U) @) E* `
shift break0 h( K6 ?) U$ {2 G) U8 @
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Food Service Worker II - Food Services
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, S' T4 B2 q' p3 u' s7 ZJOB SUMMARY: The Food Service Worker II responsible to the Senior
Y8 i( ~' T# G! S9 q8 O' I; ^) xOperations Manager-Food Services and Operating Assistant and will
3 W0 i/ ?6 |* u. D, y4 P& aassist in all areas for maximum service to patrons.
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7 Q3 w+ Q/ D0 x( |$ T" D+ mDUTIES AND RESPONSIBILITIES;& I6 d( L1 l3 N& W& q5 w: s
1) Assist with all aspects of food preparation, display 8 T+ @+ ~9 b8 I2 a+ C
food in an attractive & appetizing manner, and clean in the kitchen % ?) J9 k! L% b. y
area.
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" `6 p+ I% T/ L; Z2) Provide excellent customer service to student, staff and public
1 K' i2 z; G% [5 O$ o1 d# _7 Y: T4 jclients, in a professional and friendly manner at all times.
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4 ` @! E9 t( u! y# K# c3) Follow proper food handling and storage techniques as % H s- Q' E" W8 G
per Capital Health standards.
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4) Capable and willing to work in all areas and able to / C+ J7 u8 G* ?( b0 q. ?" T
work rotating shifts within the Students´ Union Food Services 5 X% G& S# m5 U8 U
operating hours., ?1 P( u7 N4 {0 u) ?0 d1 L
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5) Serve as cashier when required., ^6 s$ K5 C, Y5 P9 a& M2 v# F
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6) To perform other related duties as directed by the Senior
- B9 F. c( ^' | v5 J9 _9 LOperations Manager-Food Services and Operating Assistant.
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2 @3 i2 a% o; K0 r6 q( \QUALIFICATIONS;
8 F# E8 f; G. i `! i1) Minimum one year in the food industry. Thorough knowledge of safe
9 y3 m1 B, k+ a. a' h) Nfood handling and storage techniques.2 z7 V: ?, L& _7 q6 K* h6 y t
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2) Some cooking/baking experience.
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3 G! h5 K, m5 W2 c0 Q5 b0 v3) Cashier experience." @3 k7 E* ^/ \4 `6 U( m
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4) Excellent work habits, appearance and personal hygiene." j! a6 r' A8 V* R/ n; a: z
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5) Excellent customer service skills and staff relations abilities.$ N" } D+ C; K
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6) Completion of Grade XII (Alberta) or equivalent.
* ^, V/ e5 ~3 uMarch 11th 2005 /Union Position
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& i/ O7 `( C% c+ e, |7 D5 @1 `Wage: $8.24/hr + 50% discount on personal food ordered at L´Express ( O+ k1 F3 `# h( ^
to eat while on shift break
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6 t" E2 ~4 E9 I# i- E4 BShift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m.
1 m1 j+ F6 N5 i2 [/ L) C+ Y1 `- Nto 2:00p.m. Monday to Friday
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' Z3 w+ l4 Y, J! Q+ ]( ePlease apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U ) `/ a! P3 y+ m& c$ m5 G i0 f
of A Campus, or leave resume and application letter with L´Express
/ x3 F% c& d4 V1 ^( m6 x& Ncashier with `Attention: Linda Westergreen´ on the envelope by 4pm,
! \* |: I `6 a4 b, j$ yTuesday,June 12th 2007..+ [) d. w% R' D
Only shortlisted contacted2 e4 k p, _2 [3 }
If you would like to review all Students´ Union job postings, they ( ^1 w* t d8 i6 W: C' E; m+ {/ |
can be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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发表于 2007-6-4 21:46
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