 鲜花( 0)  鸡蛋( 0)
|
JOB POSTING - Temporary
& [) z: P9 E8 Q" G% T w3 N% c
8 R3 t: @4 l: H* i4 aL´EXPRESS IN SUB -. P h- z G* q. Y/ B) o
; ^; G% T* \8 r8 FFour weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday
# ?& q+ [% Y, `. ?1 a1 N1 ~; oto Friday, w0 Z9 [: D+ i7 {
Job includes set up & open, serve breakfast, cash, one card and Valu- 8 D2 b$ O+ p0 r- G( q# B# _
dine transactions serve lunch and cash out.
- |2 T( T, H# [; v* d
! q1 I; ]. M& W/ P" A; \+ g7 l50% discount on personal food ordered at L´Express to eat while on # ^- S! Y( k. i/ r
shift break0 n3 B, g- Y$ `) W8 p
8 X# Y' t0 s1 h4 D1 dFood Service Worker II - Food Services
' q0 Z+ A8 K0 s# E1 Q2 f s! s& t/ G a) \, E6 e4 S* d4 h
JOB SUMMARY: The Food Service Worker II responsible to the Senior # Y9 o- f% w0 c& G
Operations Manager-Food Services and Operating Assistant and will 3 w( S/ Z: |" k- u: E9 K& `
assist in all areas for maximum service to patrons.
2 \, p. [7 I* n+ u
, R! M0 s( K# k( @0 T/ S WDUTIES AND RESPONSIBILITIES;
5 N* @* M0 F; G1) Assist with all aspects of food preparation, display
8 c& H, s o4 C& r& u2 ]9 c1 a7 Vfood in an attractive & appetizing manner, and clean in the kitchen
+ G; s/ D7 h. Tarea.
: @* S% X* ]2 F) b6 [+ s' N6 x8 x: Q7 j3 F' i% i! P
2) Provide excellent customer service to student, staff and public
5 M; J! E. q# v, d5 uclients, in a professional and friendly manner at all times.
9 N x! F/ {+ H1 L# W/ d/ d: l9 e8 T4 s9 [( B# Q) M
3) Follow proper food handling and storage techniques as H7 c& y4 O; N0 ^$ F
per Capital Health standards.
/ T" h8 b2 d+ ?6 s9 ?
. H3 F& g2 }& }# F. h* T4) Capable and willing to work in all areas and able to
" b G# Y4 n+ T4 C: p. Uwork rotating shifts within the Students´ Union Food Services 9 a# ~9 a% N; k+ Z# I# v
operating hours.6 V' p# ?5 ?! i2 g7 Y" ~6 p
2 ?! C1 d7 _) z, v
5) Serve as cashier when required.( D( u; P' z: W) ^- I* ^8 ?# c
* P, h, m; h7 U+ d' z1 ]/ z7 d5 ]6) To perform other related duties as directed by the Senior $ o* H$ s" b; C* Y9 |2 v# d
Operations Manager-Food Services and Operating Assistant.
; x* a& x8 H% o' ~! {. E" h) Q c" q( q t1 z9 L
QUALIFICATIONS;+ s+ p# q# o6 m, h5 J
1) Minimum one year in the food industry. Thorough knowledge of safe
. b/ t% G% q0 B) \3 F2 ufood handling and storage techniques.# [- y5 h: s: k6 O# O$ K3 C
; i& i. Q. L& j* t% \: L6 ~3 h+ L
2) Some cooking/baking experience.
" U1 Z' p$ H: B" `+ \9 ~: k8 H
6 m; U4 r9 F7 f/ C3) Cashier experience.5 P; Q* P7 n. A& A$ K2 w9 K
) @7 V0 X* X- r9 k1 C7 [
4) Excellent work habits, appearance and personal hygiene.2 y; K1 f- [0 B5 X! V- @8 K$ N9 z
H1 t) `, L8 A$ d5) Excellent customer service skills and staff relations abilities.9 c# `8 Z+ }* M
% H" [1 s3 R& D; O3 q6) Completion of Grade XII (Alberta) or equivalent.- k. T) f5 L% j7 Y/ i; ^
March 11th 2005 /Union Position
* a7 X' A& D# e! j
z7 N0 d. F' N! T4 H9 sWage: $8.24/hr + 50% discount on personal food ordered at L´Express 3 ~. z+ v& d( j1 Y# T
to eat while on shift break" J# u, ?* z: F- i! G+ v
" D& O" S+ B: r$ d* oShift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m. * p& v- G1 o9 N3 T2 j
to 2:00p.m. Monday to Friday
5 ^ y5 f7 K0 @8 N9 I6 _- e+ c9 M. n- I! Z# k( i
Please apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U 8 k! M% p- G% |; t% e! f5 o
of A Campus, or leave resume and application letter with L´Express ) @" q# n, n8 C( x) g5 w
cashier with `Attention: Linda Westergreen´ on the envelope by 4pm, ) R8 g. ~' H; e6 c
Tuesday,June 12th 2007..
2 N/ s1 d2 M8 ^Only shortlisted contacted! u9 o) J1 @/ s8 ?2 Q
If you would like to review all Students´ Union job postings, they : _+ @$ F0 k, n r% R
can be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
|