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JOB POSTING - Temporary6 {# ~4 u7 Y7 T' O: e- E' o
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L´EXPRESS IN SUB -
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; W. L% N o5 t& EFour weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday # r9 D* o( {' W+ W8 u0 B
to Friday
) r" S \7 D1 P" Z( rJob includes set up & open, serve breakfast, cash, one card and Valu- 0 s+ C0 e5 s& k3 t; w
dine transactions serve lunch and cash out.
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" ?$ p5 v' ` q- w1 W* ~7 m5 c50% discount on personal food ordered at L´Express to eat while on + ~& l! u, ^7 X8 V
shift break* O" V, N1 P0 [4 V4 w/ @0 P% E* W2 q
: Z8 ?% A6 r+ Y& @Food Service Worker II - Food Services! s9 s* W0 o O2 ~" X+ y
/ T& N3 j6 @4 B0 e8 dJOB SUMMARY: The Food Service Worker II responsible to the Senior 3 ` t; s3 N0 U* \7 q
Operations Manager-Food Services and Operating Assistant and will 6 U0 ^; {" g* e3 I
assist in all areas for maximum service to patrons.
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7 Q0 R* x k! M' q4 pDUTIES AND RESPONSIBILITIES;' F9 X- X! m2 a0 E9 {
1) Assist with all aspects of food preparation, display
, \* e$ C: O- p% I, W# P S% ^$ ~food in an attractive & appetizing manner, and clean in the kitchen
4 \! U* U8 e; `6 c5 y; m9 ^area.
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1 Q. j+ l, X. j5 o+ h! A* j4 H8 j2) Provide excellent customer service to student, staff and public 6 [% @* `8 I; K0 U# \
clients, in a professional and friendly manner at all times./ ?" u) A5 w4 T$ n2 ^6 j
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3) Follow proper food handling and storage techniques as
. t! T! Y" \2 O2 n: V" Cper Capital Health standards.
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' e( ~9 \2 E Y- r0 k1 R: R& T4) Capable and willing to work in all areas and able to
% V( Z& \1 V/ r% O( pwork rotating shifts within the Students´ Union Food Services 1 t) L- b4 r- A6 p) l8 n, X2 X" A8 o
operating hours.
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# ]; h$ t* c: G6 C' @7 {5) Serve as cashier when required.
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6) To perform other related duties as directed by the Senior 9 v8 v* V8 K' C3 W" Q4 }
Operations Manager-Food Services and Operating Assistant.
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QUALIFICATIONS;
r6 x( _; {. T9 |4 n1) Minimum one year in the food industry. Thorough knowledge of safe
5 T; x: q7 {8 n( bfood handling and storage techniques.% ~7 U/ e& T* U$ L: `. l: S6 U
3 ^ q) P+ G8 ~) }2) Some cooking/baking experience." {. t7 w9 v& K. s. P; O
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3) Cashier experience.) y2 ?" V- M2 u) G" [1 I
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4) Excellent work habits, appearance and personal hygiene.
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5) Excellent customer service skills and staff relations abilities.: K$ H: E4 i3 Y: {* B4 ~/ M
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6) Completion of Grade XII (Alberta) or equivalent.
. p7 X/ o& Z) x: iMarch 11th 2005 /Union Position
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0 i4 g, E9 p1 y( qWage: $8.24/hr + 50% discount on personal food ordered at L´Express $ t& Z) r; U" _3 D( G7 ~
to eat while on shift break
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$ H9 ^# S$ e, B. J# k i6 X3 [7 J! nShift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m. : [& o5 z+ ~3 r! w
to 2:00p.m. Monday to Friday
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Please apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U
/ W2 Y5 p4 ^' x0 e: a) lof A Campus, or leave resume and application letter with L´Express
( ]2 d# c& {/ q: qcashier with `Attention: Linda Westergreen´ on the envelope by 4pm, ; {( M9 h; c0 }# H4 e e
Tuesday,June 12th 2007..
3 U$ l% n/ e$ |0 y( y$ U/ g: _Only shortlisted contacted
4 b" h) V; M4 sIf you would like to review all Students´ Union job postings, they ! g0 q' A* F& @: ?+ V1 z1 |
can be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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发表于 2007-6-4 21:46
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