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JOB POSTING - Temporary
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$ c/ M/ ^) V. A# T; m# FL´EXPRESS IN SUB -
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* G" ^9 l% Y1 A( T9 X) Q' M7 D( @Four weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday ! g8 D4 L; n: }6 c% Y4 W' O
to Friday
, e2 ^' \7 }; NJob includes set up & open, serve breakfast, cash, one card and Valu- . z7 {. M3 Z+ @6 w2 d- |
dine transactions serve lunch and cash out.' ]: x; K2 T4 R' D
0 z+ r( g) u5 L1 D: T- A50% discount on personal food ordered at L´Express to eat while on 3 ^$ h, f5 U% l% S1 A, Z# x# M" V
shift break( u1 A; A: V1 o2 H4 o
: ^! [ @; T: j0 r3 D4 `" cFood Service Worker II - Food Services
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JOB SUMMARY: The Food Service Worker II responsible to the Senior
% _8 h) I8 O+ r& @; M6 c# ~. SOperations Manager-Food Services and Operating Assistant and will ; W4 o5 ?* y. M- D/ O( R
assist in all areas for maximum service to patrons.4 o$ g; b' r5 K- i3 [
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DUTIES AND RESPONSIBILITIES;
0 d$ E1 r, U) d; Y1) Assist with all aspects of food preparation, display - M8 y7 N* b/ F; f t
food in an attractive & appetizing manner, and clean in the kitchen 4 b) }3 W( x* o% z
area.
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2) Provide excellent customer service to student, staff and public
% K2 z* |9 J1 S$ hclients, in a professional and friendly manner at all times.0 R2 l% Z% u6 a8 A4 M8 M7 x: _5 M
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3) Follow proper food handling and storage techniques as * V7 p; S! v( p+ a
per Capital Health standards.
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' A, g" X, n* V7 ^( s) M4) Capable and willing to work in all areas and able to
2 f( ^& Q5 Q, l& `work rotating shifts within the Students´ Union Food Services
1 [" f7 m0 U$ [( j! F" _% Zoperating hours.
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5) Serve as cashier when required.
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. W8 Z+ r3 x: Q6 c$ q6) To perform other related duties as directed by the Senior % F, z0 R- H: M
Operations Manager-Food Services and Operating Assistant.: x6 P) l: i; M; k F; H; f) R$ Z1 C
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QUALIFICATIONS;" ?/ s1 A" t9 Y" f, n
1) Minimum one year in the food industry. Thorough knowledge of safe 5 s# S; t0 I0 ^0 e) ?# x J6 S
food handling and storage techniques.+ m9 d& G: D: g& @1 c
* p1 _+ k; J/ D9 ]7 K. Y4 }7 `+ m2) Some cooking/baking experience.; a5 S5 h) \7 Y* K3 ~
1 S9 o) [: `. c3) Cashier experience.2 q5 V. m) M) I+ w# `1 _/ f W7 F* M3 R
1 l; [$ @9 D9 J8 C4) Excellent work habits, appearance and personal hygiene.
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5) Excellent customer service skills and staff relations abilities.
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4 I, D3 S7 s$ E6) Completion of Grade XII (Alberta) or equivalent.
$ m& ~; {' j0 E% s2 _! \March 11th 2005 /Union Position+ P0 B h5 y7 k9 {: h# c
4 c* m$ R+ z+ t% p$ w7 L0 J1 @/ y8 nWage: $8.24/hr + 50% discount on personal food ordered at L´Express 1 \0 N$ P, j5 @9 K8 l Z6 O
to eat while on shift break
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Shift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m.
, K3 j$ S8 y5 Y8 l, mto 2:00p.m. Monday to Friday
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Please apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U
2 v% S' G [0 X$ B5 f. T7 O" {of A Campus, or leave resume and application letter with L´Express
2 S0 G6 F8 E3 R/ R: l* c7 dcashier with `Attention: Linda Westergreen´ on the envelope by 4pm, Y. J4 X1 d: r8 u7 i8 k
Tuesday,June 12th 2007..
; c! B+ c5 ~: m+ y x& zOnly shortlisted contacted
5 u* a& K5 y8 J% ?If you would like to review all Students´ Union job postings, they 2 r |% \' C% W1 Z; s- B: B
can be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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发表于 2007-6-4 21:46
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