 鲜花( 0)  鸡蛋( 0)
|
JOB POSTING1 n. T5 s$ x3 g& k% d% [
( I$ m5 Y/ {/ o3 e0 ~
; Y& D8 Z, B( B/ n
G$ p7 K9 k0 Y6 \1 T% O- E* ]
CRAM DUNK IN SUB9 G$ Z1 F6 _7 G
6 S' M8 ^+ n! }* i 3 \' @* d* o$ L! a {2 J2 N: q
8 ?, f3 l( p4 D2 h/ ^: p50% discount on personal food ordered at L´Express, Cram Dunk or Juicy to eat while on shift break - see shifts listed
7 w' a1 t' ^$ p5 u, @" X
$ V* w' c# _6 [+ `; f4 i% v0 }6 l* v 1 X5 ^8 g2 C% m7 X
5 {% h6 l; n$ F' v4 m: \) _' nFood Service Worker II - Food Services* O2 w; Y' ^) i9 g+ \
* f2 r$ @/ h, z* Q
' U! p# a1 I9 Q P7 O3 ~3 x, |9 r4 j. V' L/ q/ D1 c
Wage: $9.00/hr + 50% discount on personal food ordered at L´Express, Cram Dunk or Juicy to eat while on shift break
; c; ]% ^. z0 O0 r9 v) X% O: l
% A9 S" A) `( d9 D% H& A+ b 8 E9 S9 \3 j9 I/ r
/ m& l9 W! D. |) N5 m; P
Shifts: 8:00am to11:00am - Wednesday and Friday
% v% ?; r" \( A6 T! O9 P! i( h2 p* N6 y, |+ {# k5 A
8 K: ~8 d' O7 t: y
" b/ w; u! b# G Z* m
JOB SUMMARY: The Food Service Worker II responsible to the Senior Operations Manager-Food Services and Operating Assistant and will assist in all areas for maximum service to patrons.
5 E2 I5 S0 _" ~2 @3 m4 o3 p7 P" y) P# d& l' O; Q$ T3 s' a
# p: R" R* `% i n/ A) i
( F6 A; m: I+ i2 ~ DUTIES AND RESPONSIBILITIES:
6 g9 O$ _ e5 F) ?' q
/ ^; d1 Z9 Y' \1 N* p4 X1) Assist with all aspects of food preparation, display food in an attractive & appetizing manner, and clean in the kitchen area.
* q+ r/ ]3 w# k _4 C" u* p: b3 D' y6 w' h
2) Provide excellent customer service to student, staff and public clients, in a professional and friendly manner at all times.
" B7 c3 N4 @9 O: q$ I+ D% N: S- S+ X
3) Follow proper food handling and storage techniques as per Capital Health standards.
6 k/ X* R: E8 j8 B1 w4 c& r/ p
o! g" W' V- b$ K8 S. c T4) Capable and willing to work in all areas and able to work rotating shifts within the Students´ Union Food Services operating hours.
5 q" z3 N$ l7 v# B2 o9 u
7 d. z( g9 }: L. X; \5 f5) Serve as cashier when required.
, ~2 h* D# s. l! o9 \3 _) ~$ f: q; w) _' \
6) To perform other related duties as directed by the Senior Operations Manager-Food Services and Operating Assistant.
3 j9 I$ T) ^. x5 T8 E L4 A( [* h5 p' }& y
# @: n( t: v5 B: ^; ^
8 j i% ~3 B) z0 y0 ^QUALIFICATIONS:
$ y1 t( x/ k3 }# N# b& x) [' v9 T" n
% T/ v0 G; a6 B. n+ I% h( `- F R1) Minimum one year in the food industry. Thorough knowledge of safe food handling and storage techniques.
4 l' ^- r0 F1 G' Z6 Y5 g/ P! p
5 \! L/ F) B9 i Z( A% f2) Cashier experience.
( W2 x" b, K1 O! h* R0 F2 q! a/ v4 `0 ?5 C1 n8 i0 @1 S8 @
3) Excellent work habits, appearance and personal hygiene.' h* Z* F2 @/ }
& l& A/ K' o9 X+ H! ~% ~ z
4) Excellent customer service skills and staff relations abilities.2 `" ~9 O4 ^; w! V0 g
8 o/ O9 h( b* q5) Completion of Grade XII (Alberta) or equivalent.
5 U; N" U+ B s# Y
. w9 S1 B6 Z. s* ?$ J8 |( E 2 i; w V' V$ s, i8 u# X, b6 w
) ^' r- T3 P+ q; WMarch 11th2005 /Union Position" l3 n: M- ~! y2 T2 z1 `% n
* s+ L, @- m8 x w/ s
, f& x% K" }" D. s/ D* T7 p1 O& L( D
Please apply with a resume to Jerry Daley, Box 138 Rm 2-900 SUB, U of A Campus, or leave resume and application letter with L´Express cashier with `Attention: Jerry Daley on the envelope by 4pm, Tuesday, October 9th 2007. |
|