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It is very easy!+ u+ T$ f& Y! u# C3 r( W3 l
shake some salt over the steak on both sides.8 m9 K, I. b+ b6 Y* W- ?
let it sit there for a about 30 minutes.
" ^3 V, l! `3 P+ N! o7 K# l' lput the pan over the flame, no oil, till pan is really hot.3 C5 ?, A4 ?/ H
place the steak into the pan, to hear the sizzling for about 3 minutes. without the lid on. by this time, this side should turn dark brown. ; O3 B# Y5 e9 R$ }* t4 X1 x
then, flip over to cook the other side for another 3 minutes. without the lid on.5 q, N m1 J+ }. F" @* v. W3 o$ P
then, put the lid on and turn the flame to the lowest level. cook it for another 3-5 minutes, depends how well you would like to have it done. 3 minutes will be middiem while the 5 minutes would be well done.
) l. o) H4 p8 K; O7 |8 dIf you like it a bit spicy, you can shake some black pepper over it at the begining of the cooking.
/ t) g F/ a4 m# Z# m% lGood luck and let me know how good it tastes. |
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