 鲜花( 634)  鸡蛋( 5)
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我现在越来越不会做饭了,做了没人吃,所以打算做点新鲜的菜谱,今天看到yahoo首页介绍的健康菜谱,正好家里有一块三文鱼,就做了,还挺好吃的,得到老公好评如潮。介绍如下:' ?& J6 b, ]( l8 Q& }# ~& F
0 E C$ i7 \& w/ B/ F* P" \" @北美口味三文鱼菜谱
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8 M- e: m1 p' S4 m原料
, a3 _4 y1 z9 t9 R6 g$ e6 v1/4 cup low-fat or nonfat plain yogurt
3 l( n0 R; E, J* I7 S* @1/4 cup chopped fresh parsley8 {! ]/ ~4 Y1 s ]1 S: M) ^
1/4 cup chopped fresh cilantro& g' l. e U) _
2 tablespoons lemon juice
& @# j' i, t; u8 E' o/ L! s1 tablespoon extra-virgin olive oil
5 L* V! e" h4 K' P6 G, \) s J8 A3 cloves garlic, minced
5 z) `" I# F, e1 1/2 teaspoons paprika8 y5 R& M- _% z
1 teaspoon ground cumin
+ F t" y! a' r6 R$ @8 o" z) h1/4 teaspoon salt, or to taste
! ]9 r( a$ I1 n( W- I9 t( s5 oFreshly ground pepper to taste
# U+ k5 n2 c/ Y+ g! r6 j$ R4 (4 ounce) center-cut salmon fillets (see Tip)
" e3 Z( @! r0 T. @+ ~/ F3 X1 lemon, cut into wedges
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做法:
8 A1 N( M! k4 ^! DStir together yogurt, parsley, cilantro, lemon juice, oil, garlic, paprika, cumin, salt and pepper in a small bowl. Reserve 1/4 cup for sauce; cover and refrigerate. Place salmon fillets in a large sealable plastic bag. Pour in the remaining herb mixture, seal the bag and turn to coat. Refrigerate for 20 to 30 minutes, turning the bag over once.
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% @& j1 F- G# q- N9 B$ RMeanwhile, preheat grill to medium-high.
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0 q) C. Y: Z! s2 B8 zOil the grill rack (see Tip). Remove the salmon from the marinade, blotting any excess. Grill the salmon until browned and opaque in the center, 4 to 6 minutes per side. To serve, top each piece with a dollop of the reserved sauce and garnish with lemon wedges.
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Yield: 4 servings2 e" l6 t2 f+ M( A* n
& w9 i0 S. L. E' X. h) e) v不同的是,我没有用BBQ, 就在直接在室内煎锅上作的。
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* @% D% C* J# }Per Serving4 j7 c& s; T+ \- u e+ S
: P: q0 Y* `( o$ D+ lCalories: 241 kcal
; A, e0 j* e- T4 S; |& UCarbohydrates: 6 g: H4 O' R, y3 Q" I# I" s
Dietary Fiber: 1 g
4 T# {6 \& c: R3 ?3 PFat: 15 g
3 i# i9 \! O5 s; v# e# qProtein: 21 g
) |7 h$ K: \$ |3 @- ?Sugars: 1 g
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: J' B# t! ]2 s0 w2 l, Y% l另外,还作了一道配菜: rosemary, parsley烤土豆条,也十分健康。一道沙拉:杂菜+ Japanese Village沙拉酱(在餐馆里买的) |
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