 鲜花( 634)  鸡蛋( 5)
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我现在越来越不会做饭了,做了没人吃,所以打算做点新鲜的菜谱,今天看到yahoo首页介绍的健康菜谱,正好家里有一块三文鱼,就做了,还挺好吃的,得到老公好评如潮。介绍如下:
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! F! O; x# G& V Y# t. i7 k北美口味三文鱼菜谱% Z3 L, b; R9 ~
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原料. b$ Y" T, l" L% X
1/4 cup low-fat or nonfat plain yogurt. n- t! z9 V# u$ a$ \
1/4 cup chopped fresh parsley- g; {' x0 ^2 T0 l& M% R
1/4 cup chopped fresh cilantro- m- L$ X* ]4 J' K3 j
2 tablespoons lemon juice
# b! _- ]2 Q3 C1 tablespoon extra-virgin olive oil
# |5 w6 U& _9 ~0 Z) @3 l/ B" D3 cloves garlic, minced2 i i" Q2 X6 o8 d! D$ V4 A
1 1/2 teaspoons paprika
! v5 l- ^! {) C8 E5 c1 teaspoon ground cumin) D( J) M$ M' w( X
1/4 teaspoon salt, or to taste6 ]+ V( P* W7 ^, H' f4 g% |+ ?. s. n
Freshly ground pepper to taste
! b; l) B; {, V6 t7 x, r4 (4 ounce) center-cut salmon fillets (see Tip)
; ^& X$ ` H! w2 c- }1 lemon, cut into wedges
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做法:% X* e. X4 |- Y5 n, r2 X$ x! I& A
Stir together yogurt, parsley, cilantro, lemon juice, oil, garlic, paprika, cumin, salt and pepper in a small bowl. Reserve 1/4 cup for sauce; cover and refrigerate. Place salmon fillets in a large sealable plastic bag. Pour in the remaining herb mixture, seal the bag and turn to coat. Refrigerate for 20 to 30 minutes, turning the bag over once.
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1 u% o3 F x7 w! H5 E( YMeanwhile, preheat grill to medium-high.* l/ F, y2 L. s; z" B
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Oil the grill rack (see Tip). Remove the salmon from the marinade, blotting any excess. Grill the salmon until browned and opaque in the center, 4 to 6 minutes per side. To serve, top each piece with a dollop of the reserved sauce and garnish with lemon wedges.
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. c; z! X0 d2 G8 ?7 SYield: 4 servings
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+ w" ?' s3 V( O) n1 d5 C不同的是,我没有用BBQ, 就在直接在室内煎锅上作的。. w0 F$ \ y4 N7 C8 b. q* k) x
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Per Serving
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Calories: 241 kcal9 h8 t9 `2 u% h8 W! G D: S! A* s
Carbohydrates: 6 g( Y4 ]% m6 [0 h4 H2 ?
Dietary Fiber: 1 g; o3 ^" a3 o6 p7 M7 W3 q& H8 U
Fat: 15 g
" y0 Z, [% J( a! GProtein: 21 g
1 F) l l$ d8 f5 L) N' Q: fSugars: 1 g % h1 l! {( R: r& _ i
4 X, o. E! n9 O, b9 W另外,还作了一道配菜: rosemary, parsley烤土豆条,也十分健康。一道沙拉:杂菜+ Japanese Village沙拉酱(在餐馆里买的) |
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