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I made a little hat and put it on the top of duck, then the oil will dropped down along the duck; also, I placed a large non-stick pan with 1/3 amount of water under the round stand which suppported the duck standing.
原帖由 yge1 于 2009-1-14 22:37 发表 8 v, r! |! w2 h e ]8 i半夜口水ing,我烤过,外面比楼主烤的还好熟,可是里面还有些生,有经验吗?
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Lower temperature and longer time (I spent almost 4 hours ), and put at the bottom of the oven far away from the top heater plus wrapping aluminium foil round the top of the duck (the neck part)(not always).