2 E5 W! \: {- x: N# V5 u7 p2 ]" iI made a little hat and put it on the top of duck, then the oil will dropped down along the duck; also, I placed a large non-stick pan with 1/3 amount of water under the round stand which suppported the duck standing.
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Lower temperature and longer time (I spent almost 4 hours ), and put at the bottom of the oven far away from the top heater plus wrapping aluminium foil round the top of the duck (the neck part)(not always).