 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:
p2 M$ v+ B; Y/ J: L# S a) F· 4 1/4 cups all-purpose flour * q9 e4 ^( u+ B, O& s. `
· 4又1/4 全能面粉
: ?2 J# v2 U7 G3 s, e4 d. z· 3 tablespoons white sugar
- f# x6 m+ r7 C5 S5 O( ^! w% N6 w n· 3 汤匙白糖
3 ~8 t% u$ Y" K( l· 2 (.25 ounce) packages instant yeast 8 _0 h7 b# G7 ~/ t: v c! X
· 0.25盎司 （合1.5茶匙）即时酵母
# {, {& V, I' K- [6 r1 {8 n· 1 1/2 teaspoons salt " C' T, O- X; {
· 1又1/2 茶匙 盐
* i2 z! I* f* L( e2 c6 ?· 1 teaspoon dried marjoram
6 H9 P0 w8 |, |6 N7 O9 u· 1 茶匙 干Marjoram3 h$ W3 N, A7 e. `; \" m
· 1 teaspoon dried thyme 3 K( E% j0 A6 C8 p: O3 U& Y% L
· 1 茶匙 干thyme+ c2 o$ W& w8 |5 ]
· 1 teaspoon dried rosemary 8 x: G3 o0 h5 H, T5 F2 W5 A
· 1 茶匙 干rosemary% z$ }; z; P! k
· 3/4 cup milk - u+ p4 L7 A# r9 y6 [
· 3 /4 杯牛奶 % d* c) [$ u! ?: q4 }
· 1/2 cup water 1 l& H6 G: ~7 V5 r" a
· 1 /2 杯水5 m) ~0 f4 N5 f* ]4 g
· 1/4 cup butter
' e2 P' I+ T# z# `9 B+ k· 1/4 杯黄油8 D* Q. W# w4 W% n
· 1 egg
_7 z) }! S# I· 1个鸡蛋( ?) @( h$ `$ G5 A
· 1 tablespoon butter, melted ! p5 F& y: Y" k q! b" N1 k- Z
· 1 汤匙 融化的黄油8 N# f' S$ C- ?! V# _, ~9 V
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DIRECTIONS:
8 l) X; Z( f8 r1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）
: l F+ z) r9 K. i( L- v) c2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团 5 w/ n, a5 s* D/ {7 y* R. _. G' @5 w
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）+ E/ X5 o8 {, X8 ^( w7 D) O
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。8 n* R5 T( [4 j9 d: P) s
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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发表于 2005-5-16 15:22
