 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:
9 R* R' f6 B3 q0 {· 4 1/4 cups all-purpose flour 5 ]2 |. j5 q. E/ @& A
· 4又1/4 全能面粉- _* w& v0 w8 j
· 3 tablespoons white sugar
8 s9 k7 S0 I: d' c) x }" `· 3 汤匙白糖
1 }( O, o. J. U9 r· 2 (.25 ounce) packages instant yeast % f+ s0 c% _) Z' f( P
· 0.25盎司 （合1.5茶匙）即时酵母7 ]% u R0 ^6 y9 M. H, H/ I
· 1 1/2 teaspoons salt # W0 ]' _. |1 U' ^/ V# _) K0 C
· 1又1/2 茶匙 盐6 W1 E4 X2 M) T3 o4 E, A
· 1 teaspoon dried marjoram - `7 x. b) x% \; d) O
· 1 茶匙 干Marjoram
0 V5 |# M. a4 H6 S· 1 teaspoon dried thyme
( V+ E* S- s# V; j# m9 N· 1 茶匙 干thyme
% O. O) T& ?# b. z6 Y· 1 teaspoon dried rosemary G$ F5 q& O% o3 F7 ?! _) V$ t: m
· 1 茶匙 干rosemary
$ F( U; E" H" c2 P5 l, h8 p" V· 3/4 cup milk 2 `, y0 N0 O3 `# p8 L
· 3 /4 杯牛奶 ( ^ U; N9 o( X6 Q
· 1/2 cup water
1 z* T4 }/ a; Y· 1 /2 杯水
8 }2 {$ ~+ Z( e) A1 ?9 A' j· 1/4 cup butter
$ E) P5 D( b% l8 D. c+ r( X: A0 R· 1/4 杯黄油2 w; W1 o, M# \* R `
· 1 egg
. I1 @) T8 R6 Q) l. A· 1个鸡蛋2 B' R; y1 w' a: f2 J9 F
· 1 tablespoon butter, melted 9 k, e! {& ]' q6 V1 C
· 1 汤匙 融化的黄油
2 ^- A! s. V1 _3 x9 D2 P* z
! Y( ?$ u$ x: ]7 |8 xDIRECTIONS:$ V6 {" y( O" g% O
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）9 T4 E4 \& B* j- u! y4 {+ _
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
' N# I# _3 J7 @, _1 m3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）5 E& b5 t2 G- P/ |7 f* S
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
+ B! N# K+ r+ j) q$ k5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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发表于 2005-5-16 15:22
