 鲜花( 634)  鸡蛋( 5)
|

楼主 |
发表于 2005-6-22 23:31
|
显示全部楼层
INGREDIENTS:1 d# Q. e# O2 y' v. j
· 4 1/4 cups all-purpose flour
8 s% p- u" X; @' K$ j- b! @· 4又1/4 全能面粉! E5 m2 f) Z% q# v1 u
· 3 tablespoons white sugar
5 B( T9 w2 n! B1 Z7 M& i& }· 3 汤匙白糖
, z+ q& |) a, \: @8 q8 G· 2 (.25 ounce) packages instant yeast * i5 b% N. s: \3 E6 t2 n/ Q
· 0.25盎司 (合1.5茶匙)即时酵母
3 \( ~, R' s- t% R) a* m7 |0 g" L· 1 1/2 teaspoons salt . {' w+ H! ? G" M
· 1又1/2 茶匙 盐
9 f4 f% ~3 T- i9 h m$ l. Q4 |· 1 teaspoon dried marjoram
" ~8 j* k, B$ W; P& m· 1 茶匙 干Marjoram
1 I0 A$ E4 d2 S· 1 teaspoon dried thyme
/ a# s: t3 N& D2 M* v· 1 茶匙 干thyme
* F. J1 m4 J. Y! p" s# u& c/ F7 g· 1 teaspoon dried rosemary 9 q1 z3 O; y4 ]0 [- g
· 1 茶匙 干rosemary
8 Y5 I, m. R! R4 f· 3/4 cup milk . A4 Q4 ^( J. ^. ?% W' u
· 3 /4 杯牛奶
2 \; C: D7 z7 g$ h' {9 H· 1/2 cup water - i, R. f$ S$ P( O/ B
· 1 /2 杯水
1 u: }9 V9 E; L: o7 T. A· 1/4 cup butter ) [6 \2 i9 b- J! T
· 1/4 杯黄油* {8 D, K* ^8 g" g. y- S
· 1 egg
+ H$ T- z8 L _" z( b· 1个鸡蛋
6 K0 D- K( x8 V# C& ^ o' e/ _0 T& E· 1 tablespoon butter, melted
" e+ j/ N# B8 j, o5 ? J' s0 q· 1 汤匙 融化的黄油+ P5 O3 M8 [. @! {. P
8 S+ @" a3 k6 x1 ?+ eDIRECTIONS:
5 c5 |) x+ Q" V1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 (个人建议,把酵母加入温水,温水淹没酵母即可,加一点糖,先发出来比较好。)2 J4 V' B$ e; s: U" A \" }9 s
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料(如1),再搅入鸡蛋里,再逐渐加入省下的面粉,直到做成柔软的面团 , i$ D. S- ^* f/ A7 x2 w) S% Z
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟,至到光滑有弹性。放在薄面上,盖住,发面10分钟(个人建议,多放一会儿,因此第一次发面最重要)
+ U7 Y6 O' p( @4 h: B; m4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团,团成圆形,另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾, 放在一个温暖的地方,发面20-40分钟,直到面团体积长了一倍。( f3 o" j* a7 x; u% r
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重,可以在烤制的最后10分钟,用锡纸盖住面包。把剩下的黄油融化,用刷子刷在面包上,另撒一些草本。从烤盘里取出,在凉凉烤架上凉凉。 |
|