 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:
. X' C h# D, K! s0 a4 J6 _" D· 4 1/4 cups all-purpose flour
( ?# F! s, V$ Y9 D6 N+ a+ N {4 D$ n· 4又1/4 全能面粉* v; L& `7 j4 }# Q: ~+ {4 D
· 3 tablespoons white sugar : s2 f) L7 b8 h t9 j
· 3 汤匙白糖
# M6 J/ |2 s2 {* l1 ]· 2 (.25 ounce) packages instant yeast
2 R: S5 A& ~/ }4 y j! y' A· 0.25盎司 （合1.5茶匙）即时酵母
$ b/ X, ^2 s0 `, Q, ?; c/ f ?1 [· 1 1/2 teaspoons salt
7 O5 B0 ]( `; O· 1又1/2 茶匙 盐
; {8 `0 a" u1 V: v3 E( y& A· 1 teaspoon dried marjoram
, `; x' L/ L' `7 D· 1 茶匙 干Marjoram# B7 R0 ~' N' @. ~, i! W: O' m5 F
· 1 teaspoon dried thyme
5 P7 @/ m3 l2 K" s& N* ?· 1 茶匙 干thyme
9 `9 E; Q( Z; I0 K· 1 teaspoon dried rosemary 1 h" l1 E b5 H I4 D' z
· 1 茶匙 干rosemary
2 q8 g6 C+ y9 ^· 3/4 cup milk , g. h7 o& Y1 k2 i2 ?/ w
· 3 /4 杯牛奶 . x7 c' E/ n; k8 b; y/ ?) Y6 t
· 1/2 cup water + m& y4 E& d( U
· 1 /2 杯水
9 C8 D# H* r* C9 j7 f: o. u· 1/4 cup butter + t/ Y r' K8 n# ~. C
· 1/4 杯黄油
4 V- s- m+ I8 S* z' b& J· 1 egg & y u- Z: R! K; f0 b% W
· 1个鸡蛋# M% s" q/ F6 x2 }
· 1 tablespoon butter, melted ! I: k/ J+ @4 |6 f$ h
· 1 汤匙 融化的黄油4 [/ \! I8 l# t
; _0 G/ M h6 |' o' ^
DIRECTIONS:8 d, C- s5 s2 K/ l4 j
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）. M4 L" n' e0 s, e6 ]8 g
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团 9 c( A Y" w9 m% R4 A* ^
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）
O- l3 Z* I. r4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
1 t3 _# t: {, i5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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发表于 2005-5-16 15:22
