 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:% v' ?1 L' K2 Y& I
· 4 1/4 cups all-purpose flour
) F$ `& ]- }- N& j- f· 4又1/4 全能面粉
0 |7 ^( L1 a) w2 b0 h+ L& f% R, J· 3 tablespoons white sugar
$ [2 N: n3 x$ J1 U( [· 3 汤匙白糖
3 e% w1 a/ f$ X9 h b: m9 L· 2 (.25 ounce) packages instant yeast
9 u) O2 A0 e* Y: z4 H; ?, H5 Z+ h· 0.25盎司 （合1.5茶匙）即时酵母
V( J1 ^( L' k6 V* E( U6 `: ~· 1 1/2 teaspoons salt
& K9 R d# Z+ n1 e9 G9 s8 H· 1又1/2 茶匙 盐
0 o% _4 T+ W! ~( G2 e· 1 teaspoon dried marjoram
# B. j8 r. g" @' n1 `3 m: v· 1 茶匙 干Marjoram
! a7 H9 P0 _' x( {2 c& G. N· 1 teaspoon dried thyme
) C4 ?0 C) ]- a; q· 1 茶匙 干thyme
' k2 `: z g* Z+ l* y· 1 teaspoon dried rosemary
- ^/ K) a" X/ a p· 1 茶匙 干rosemary+ \% d3 u; t6 [6 M
· 3/4 cup milk
8 _8 c* a+ O, G: u) t· 3 /4 杯牛奶
- C( _% K- `% k9 U) Q# g· 1/2 cup water
# k! b+ Y( m1 U3 t0 z· 1 /2 杯水
* ~4 V$ `8 m- H/ f/ M C· 1/4 cup butter ) {* @( w" X6 a ]
· 1/4 杯黄油
+ c; b* m% M* m· 1 egg
- n$ t7 ?# W+ A* k# ?% c( ?· 1个鸡蛋; c0 Z# p! N: U3 y4 k
· 1 tablespoon butter, melted , C3 S) ]# {6 U- @; U8 y
· 1 汤匙 融化的黄油
" Q9 r3 @& M: Q; w( k 6 m2 K2 E# ^# m+ R
DIRECTIONS:$ w- a- K+ o6 ^% I& D% [- O x
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）
' ~; u6 s; G) A& D2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
6 J" s( \- X* J, ]" I* ?7 K3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）
# `$ }0 O% ~3 u9 h4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。6 {0 u7 j! O% y) e" C" h; z6 s
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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发表于 2005-5-16 15:22
