 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:
& M9 q/ e$ d, @' B6 J6 `4 p/ ^· 4 1/4 cups all-purpose flour
0 s8 O" L0 }8 P/ S& g· 4又1/4 全能面粉 K- A; @' @0 [6 w0 P0 |3 A
· 3 tablespoons white sugar : l# b- ~: g( L9 w" y* ]: A
· 3 汤匙白糖
7 R/ l# z5 B% Q· 2 (.25 ounce) packages instant yeast
7 g0 h5 g& s4 z K· 0.25盎司 （合1.5茶匙）即时酵母% [1 g# p0 r7 y5 V# }9 n
· 1 1/2 teaspoons salt
' e" W. z# S/ V+ ?- }· 1又1/2 茶匙 盐
, R! n _ x- r: G/ [4 E1 e· 1 teaspoon dried marjoram
3 }- y+ k4 u, f+ I· 1 茶匙 干Marjoram
9 m7 ? m' E8 l· 1 teaspoon dried thyme
- X2 t2 I( W0 w* z3 O· 1 茶匙 干thyme/ \8 y6 | U, G3 r
· 1 teaspoon dried rosemary
5 n6 K' \4 E8 a5 w% a; [· 1 茶匙 干rosemary
1 Z) C! i1 i% Y+ H+ L· 3/4 cup milk
+ `4 r4 W. j' n4 E& | ` T· 3 /4 杯牛奶 7 \5 i p* Q5 M% `: Z6 @: A
· 1/2 cup water * \+ [6 a/ I$ D( r! k) {' C6 P, H0 v
· 1 /2 杯水
) G5 L, [3 Q) Y4 ^1 g5 {7 l! v· 1/4 cup butter
' |# N; R: D3 G/ s· 1/4 杯黄油
8 j4 G0 F5 t) a+ R· 1 egg . P9 w }' k8 {& c
· 1个鸡蛋
3 w' k8 Y2 `3 c· 1 tablespoon butter, melted
1 `9 B& b' R( y: b( f2 h4 S· 1 汤匙 融化的黄油% J2 {0 A' w( K( T7 k- f2 U
, ^& v! {" Y: N2 ?9 u/ kDIRECTIONS:2 x+ D; h- g k) l. u D
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）7 Z2 K* a) d6 d% z
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
+ I8 C! U+ o* x! y/ ~3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）
0 f. E" |! l& A7 P# X4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
/ M! b- u9 H) U5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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发表于 2005-5-16 15:22
