 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:
4 F' c4 A0 U* U% U0 R B$ S+ F· 4 1/4 cups all-purpose flour ) C/ m+ R8 M" S" ~ \6 M
· 4又1/4 全能面粉" o# s/ a/ r# R0 L! _- X
· 3 tablespoons white sugar $ i7 H/ C' Q8 {2 N8 ^( p; Y3 b
· 3 汤匙白糖( Q9 ?8 `. g3 P/ ~
· 2 (.25 ounce) packages instant yeast 6 o* q* Q1 e3 p/ K
· 0.25盎司 （合1.5茶匙）即时酵母" j1 y' ]0 v5 | b, Z
· 1 1/2 teaspoons salt 8 E) Q/ e3 l9 Y1 b
· 1又1/2 茶匙 盐
- U- r1 i( _3 m" x2 X· 1 teaspoon dried marjoram
" ]: Q1 a; ]3 u, c! W/ p' `3 g· 1 茶匙 干Marjoram0 ~9 j4 Z0 F' G" w. [
· 1 teaspoon dried thyme
& P7 c9 f$ }4 b- `0 m· 1 茶匙 干thyme
- m4 U3 g8 b3 c; K w4 \· 1 teaspoon dried rosemary ! O/ |. T# j: e% L6 M) E
· 1 茶匙 干rosemary2 q6 Y; O; s* H" ~
· 3/4 cup milk " x/ y1 @$ Z9 ?7 y
· 3 /4 杯牛奶 & |# K5 S- ^! j, v" X
· 1/2 cup water
. D* I0 P" E6 l, A1 ?· 1 /2 杯水
( i E E$ l( [& p p f· 1/4 cup butter # [4 ~) r+ T h1 M; l8 x5 _/ @
· 1/4 杯黄油
; {: c/ t" X6 J6 A0 Q, u6 V% W· 1 egg
; U! F9 X; ~6 g6 h- o9 s· 1个鸡蛋
* x6 ?: H! _" D· 1 tablespoon butter, melted / O4 n) X, u; V& |
· 1 汤匙 融化的黄油
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' T3 H" D K: b. q, g) JDIRECTIONS:+ x& L4 {. N. z+ P1 s5 ]
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）
3 D& v% c9 F9 F: D# F) G& a& R2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
% }& A$ y( w0 \' n3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）
' B; J. J' W( a! l5 M X. N4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
3 M" E5 a& \; G2 d5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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发表于 2005-5-16 15:22
