 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:6 u: i p! `% v! s
· 4 1/4 cups all-purpose flour u0 F' H/ t+ V: r2 c" A7 r3 }& h
· 4又1/4 全能面粉
) V p3 Y0 o7 b U· 3 tablespoons white sugar $ k/ B- c- @% Y# |: { ~
· 3 汤匙白糖
! t. x# c1 _. V( E) X+ A· 2 (.25 ounce) packages instant yeast
, ^% j% l5 T6 F( |· 0.25盎司 （合1.5茶匙）即时酵母) ^; M. M8 I8 P% M- h% ~; b) U
· 1 1/2 teaspoons salt
/ `1 B& y: ^* n· 1又1/2 茶匙 盐
! |8 H7 i% N) ~7 B1 f( f' W! D· 1 teaspoon dried marjoram + S2 y. @& C! V( O! D; h V
· 1 茶匙 干Marjoram
3 G5 m& }, }! N6 L4 X· 1 teaspoon dried thyme 6 `, b( M' o/ I8 G0 j# q+ b
· 1 茶匙 干thyme
, g2 J# B, d: s' _, ~. y· 1 teaspoon dried rosemary - \8 C5 I2 f5 T* J4 w+ O& r8 N
· 1 茶匙 干rosemary
* H; q/ Y" G0 O% @ o% Y" W· 3/4 cup milk
: v$ F. l3 V7 G, H) ~/ ? R! H0 R- Q· 3 /4 杯牛奶 9 o% F m! W+ T0 K/ z
· 1/2 cup water 2 g; @" M# T% H8 r6 A6 i
· 1 /2 杯水, M0 l- d, \! l2 n
· 1/4 cup butter
$ Y, B; f$ t7 `' P· 1/4 杯黄油
i! `4 }9 s6 T* {· 1 egg 0 v. v% {2 c) E8 n9 A' ~" v
· 1个鸡蛋% |& f8 l( w: ^; C
· 1 tablespoon butter, melted
1 [: ~6 M; c* r, @& L+ i· 1 汤匙 融化的黄油; w9 f2 O% i. l' E0 f7 Y
8 v; e3 b6 i. x: b* `: T- d; h# zDIRECTIONS:2 L+ D# I. l9 c5 M$ D# ^+ } e
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）
$ ~4 b% L) @- ]# `# X( r2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
1 R7 u0 S, p5 G! j# x9 {1 L3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）' g& [4 s0 h$ v7 T) w4 \0 P1 N
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。: x: l5 \. t: p7 i( x
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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发表于 2005-5-16 15:22
