 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:- p, r) o6 r- r' j3 O. l, j/ T- i
· 4 1/4 cups all-purpose flour
/ p( V: f9 l' G& A% q· 4又1/4 全能面粉
: D' N( L" e. h" ?· 3 tablespoons white sugar
- f! S, c) y9 [% }; @3 h$ I) J· 3 汤匙白糖
; _. z0 W1 c" x# q, E l+ a4 Z· 2 (.25 ounce) packages instant yeast - v; k7 t; j; Z% F8 w5 c" ]
· 0.25盎司 （合1.5茶匙）即时酵母
+ |9 G, N, l# I, O* Z· 1 1/2 teaspoons salt 6 g- f6 [* ~3 D5 h H
· 1又1/2 茶匙 盐
% Z/ n' \5 W5 X5 F2 a" M6 ?/ B7 {· 1 teaspoon dried marjoram
. m8 ~% {$ t/ ]1 `· 1 茶匙 干Marjoram6 t! ~( ]" X: M* A' A* U' \) U3 _4 u
· 1 teaspoon dried thyme
5 R! q3 t- K6 A3 R' n4 ?* w· 1 茶匙 干thyme" I9 k" ^9 v! O" i# S' D& q+ W
· 1 teaspoon dried rosemary * O9 P$ ^5 @ m" F3 A0 }+ D$ o% a
· 1 茶匙 干rosemary
, t9 `( e: j+ C. f4 t· 3/4 cup milk
% j3 t9 _# |8 x% ~· 3 /4 杯牛奶
) C g6 g: n! z Q' B· 1/2 cup water # w0 s7 a# ]7 L& }0 \1 x7 f. J
· 1 /2 杯水
, g! \. X) N+ w8 p7 j6 H· 1/4 cup butter
( V1 Z4 g% l( I- n$ o· 1/4 杯黄油3 J r- Z! Q+ W
· 1 egg 8 V8 b5 Z' ~+ c
· 1个鸡蛋
) f) A0 `% B9 X( p, T+ E5 Y! W· 1 tablespoon butter, melted : d& ?: i' p3 }+ L& m; {3 r% C1 o
· 1 汤匙 融化的黄油
# |5 d1 ]2 B2 T4 ]' A9 R ! l- G& G7 H- T: G$ b: E
DIRECTIONS:% `) G3 `2 L9 R: Z! h
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）8 `1 {5 C. c- E* L' n( \8 j
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
8 G& u' l, C. s3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）" f; d: n# ~4 y' s
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
3 o+ K+ c g: C0 ?5 z5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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