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http://www.ilovecheese.com/typesof_cheese.asp
; `9 e# u& A# hThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
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Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
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" Y' w, Q1 x/ J% Z; ~$ ^Mozzarella cheese (white, no yellow color): for pizza or Italian cooking
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(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )
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; @+ T! ~9 G/ U$ p0 K y2 DSwiss cheese (white, with holes): mostly for hot sandwich9 t. V4 v: ^! ~& E0 N r" E
F7 C. F1 q: g3 j/ ZParmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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