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http://www.ilovecheese.com/typesof_cheese.asp; t k4 _* Q( a" P' R! Q. C4 @9 R
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
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2 f/ h. U, c+ ]3 V W; b: s: PCheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
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Mozzarella cheese (white, no yellow color): for pizza or Italian cooking
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$ C k# y: F8 V1 D" Z1 }(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )/ n/ p8 b7 X3 B' A
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Swiss cheese (white, with holes): mostly for hot sandwich
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: @$ @) z- j0 K' ZParmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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