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http://www.ilovecheese.com/typesof_cheese.asp
1 m6 ]( h. A* a3 ~6 T5 rThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:% F7 F9 N3 a3 U' D; [( l
( M9 t7 M! j% B. c4 MCheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.+ |6 l H/ E/ h
0 B9 N. {6 k vMozzarella cheese (white, no yellow color): for pizza or Italian cooking3 \% E% e) ], b) Z
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(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )
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[9 o3 W% h \5 `- P- SSwiss cheese (white, with holes): mostly for hot sandwich
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Parmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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