 鲜花( 0)  鸡蛋( 0)
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Butter is a lot simpler:
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( [. X, n& E5 d e( {Butter stick (regular or light): 1. for cooking (just like the oil we use) or baking (e.g. bread, cake, or casserole), 2. you can also use it for bread spread
% r: Y% @2 X* C0 _2 U: yMargarine( soft butter): mainly or spread, on bread, corn… * d: u5 r3 I5 j9 l
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Cream cheese: also for spread, mostly on bagels; sometimes used for some bakery too |
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