 鲜花( 0)  鸡蛋( 0)
|
http://www.ilovecheese.com/typesof_cheese.asp K' ~- }) z9 x- I4 I% W4 S
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:. P' a' w" _$ _8 _8 Z) G' x1 F
( c# G J+ V7 g: _6 R. }
Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.4 I1 g# b5 |& m4 K) m
# P. r+ P! s, }6 n& ]
Mozzarella cheese (white, no yellow color): for pizza or Italian cooking, D7 r1 b& p" ^ _8 Y0 U- s2 f
8 [& z$ {& q; o0 J; H. n1 h(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )8 g8 r, u, \# I
" @& B+ ?) V; ISwiss cheese (white, with holes): mostly for hot sandwich
' {; p4 m) D; u: g! A% r6 M7 r8 g- j& u" ~' s! }- a3 h
Parmesan cheese (almost like powder): on top of dishes, mostly pasta. |
|