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http://www.ilovecheese.com/typesof_cheese.asp
" C9 ?( D" ]1 s! i/ N/ v+ _( t: ?There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
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Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
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& l' ]" P1 s6 r- J3 WMozzarella cheese (white, no yellow color): for pizza or Italian cooking/ i; `9 v r. W: g+ O
# e& }* D0 U% i, g) i& |# L(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )* z3 c: J( M" S4 F3 _8 l/ F
6 m# Y$ I* f; O! f+ U4 rSwiss cheese (white, with holes): mostly for hot sandwich7 S# z$ k( c# Z8 I
4 S5 V. t# A; g% \4 NParmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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