埃德蒙顿华人社区-Edmonton China

 找回密码
 注册
查看: 3250|回复: 9

请教:如何选购奶酪和牛油

[复制链接]
鲜花(0) 鸡蛋(0)
发表于 2005-6-1 21:24 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
超市里有许多品牌的奶酪和牛油,请问如何选购?怎样吃比较好?
鲜花(0) 鸡蛋(0)
发表于 2005-6-2 16:14 | 显示全部楼层
Sorry,I want to know ,too.
鲜花(0) 鸡蛋(0)
 楼主| 发表于 2005-6-12 23:22 | 显示全部楼层
怎么回事?知道一点也说说吗。
鲜花(0) 鸡蛋(0)
发表于 2005-6-13 12:54 | 显示全部楼层
老杨团队 追求完美
说说英文名吧,奶酪是不是cheese?如果是的话,有几种吃法一是cheese片,做三明治时,夹在面包里吃,有一种是细条状的,可作比萨,还有一种是粉状的可把它加些开水煮成糊状然后浇在烤好的土豆上,也可把cheese粉散在煮熟的意大利通心粉上吃。还有一种小孩喜欢吃的(不到)20公分长的cheese棒,一包里有很多根,就当零食吃。如果你买回的是立方体或长方体的话,就自己动手切成需要的形状,好象有专门的工具卖,其实中国人聪明,就用菜刀也能解决问题。至于黄色与白色的区别我不太清楚。请其他同学补充。2 C: L* J: v% h) V5 \6 [3 \
9 g& D4 ^: Q: U: M$ C* }6 w
你说牛油是哪一种呀,在国内用于起火锅底料。这里是不是butter?如果是的话,分两种,一种叫butter(块状),一种叫margarine(塑料碗装的)就是人造黄油。在洋人的食谱里常用到,至于中国用法,据说butter可以用来作馒头,成为奶油馒头,margarine嘛,烤面包时用,可用面包机烤好切片面包后,再直接涂上,也可涂上后,用烤箱烤几钟。后者好象更好吃些,小心发胖!!/ d( S& l& b8 b/ U3 Y5 w
3 U0 ~7 {7 u3 t3 ?: {- ]
至于选什么牌子,我的经验是凭主妇的直觉。
鲜花(0) 鸡蛋(0)
发表于 2005-6-13 13:56 | 显示全部楼层
http://www.ilovecheese.com/typesof_cheese.asp+ K- P6 y7 l) s+ A
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
( ]$ s/ b0 t+ z+ c$ b0 F3 X; n3 u$ |$ V' i, h5 L+ o0 `0 K
Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.- q! h9 E) @8 A/ n2 k& y' V

, t9 ?, v5 J5 z( _, T  I0 _8 t8 F: HMozzarella cheese (white, no yellow color): for pizza or Italian cooking
# j. a8 e( N" P% O! \( L* j
8 |# s5 j6 x/ M8 `# N3 x9 @0 x(Those are the cheese I can handle but many others I tried but no way to enjoy,  like the following: ); I: @- `$ G/ i6 D8 `# y0 w

: g0 E( _: k/ J5 S1 i" j; YSwiss cheese (white, with holes): mostly for hot sandwich
, `/ W1 \* c5 K  N! d# F
9 P: B. \! }/ @Parmesan cheese (almost like powder): on top of dishes, mostly pasta.
鲜花(0) 鸡蛋(0)
发表于 2005-6-13 14:02 | 显示全部楼层
Butter is a lot simpler:* V3 H. ~0 y* W9 H) }
7 X2 _" Y5 G; y& m5 c  \
Butter stick (regular or light): 1. for cooking (just like the oil we use) or baking (e.g. bread, cake, or casserole), 2. you can also use it for bread spread
! K) j% l2 ^" A. P5 f7 u& u" y% ^- RMargarine( soft butter): mainly or spread, on bread, corn… % z1 r3 {% c8 {2 C2 w

4 m. U/ P! t% _4 k7 mCream cheese: also for spread, mostly on bagels; sometimes used for some bakery too
鲜花(0) 鸡蛋(0)
发表于 2005-6-13 18:32 | 显示全部楼层

最讨厌牛油。。。

老杨团队,追求完美;客户至上,服务到位!
鲜花(0) 鸡蛋(0)
 楼主| 发表于 2005-6-23 22:42 | 显示全部楼层
谢谢各位!
鲜花(0) 鸡蛋(0)
发表于 2005-6-24 07:29 | 显示全部楼层
YOU ARE WELCOME
鲜花(0) 鸡蛋(0)
发表于 2005-7-4 14:18 | 显示全部楼层
老杨团队,追求完美;客户至上,服务到位!
Originally posted by OliveOil at 2005-6-13 14:56:$ [, v# q5 D9 I- E
http://www.ilovecheese.com/typesof_cheese.asp
3 r, c- i) N; ?1 n3 @7 ^' JThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
2 w/ s& z/ N9 I7 Q1 F
1 C( x" B8 g( X8 b) [; c( bCheddar or Americ ...
0 e; Y" G1 o. W; S0 a* ]
good
您需要登录后才可以回帖 登录 | 注册

本版积分规则

联系我们|小黑屋|手机版|Archiver|埃德蒙顿中文网

GMT-7, 2026-9-25 22:38 , Processed in 0.082391 second(s), 21 queries , Gzip On, APC On.

Powered by Discuz! X3.4

Copyright © 2001-2021, Tencent Cloud.

快速回复 返回顶部 返回列表