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http://www.ilovecheese.com/typesof_cheese.asp
9 f1 s2 k; a6 n! G5 {There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:% R- B5 o: X- u: h
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Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.1 |$ r7 l7 s# q9 w2 S2 e
$ M6 x0 {1 Z& m p/ @ bMozzarella cheese (white, no yellow color): for pizza or Italian cooking, f) x7 n* s I8 Y6 t
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(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )
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0 L) q0 e I j9 y$ tSwiss cheese (white, with holes): mostly for hot sandwich; \7 H/ Z" Q j" x- O# ]5 [
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Parmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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