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http://www.ilovecheese.com/typesof_cheese.asp! g+ q6 j$ o) c# U0 j) V
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:. K0 Q: y; I0 ~9 A* ^: e; a
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Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.- W6 L" q1 F# Y7 [3 |0 u+ R
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Mozzarella cheese (white, no yellow color): for pizza or Italian cooking( M0 [* d2 \! y7 N( o
% G% Y2 p# c. Z Q* k# l8 G. O7 _(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )
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+ p) j3 J3 g wSwiss cheese (white, with holes): mostly for hot sandwich
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8 Z; @) ]* P5 T$ NParmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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