http://www.ilovecheese.com/typesof_cheese.asp - _9 ~3 Y4 L) H5 {) ~There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them: * l% Y. [1 w" k, g & E3 Z2 X* D8 m6 O! \* \! u5 KCheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor. / v# {6 ^( Y+ \9 Y% W U0 e 9 t4 u7 X$ c) V7 t" n$ sMozzarella cheese (white, no yellow color): for pizza or Italian cooking- f9 y+ k8 _4 B. S7 l5 M
5 o; c% f" ?$ K/ j7 P5 K2 B* H(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )( S5 V2 O$ O2 v( b
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Swiss cheese (white, with holes): mostly for hot sandwich. {+ j q7 ]; y$ n
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Parmesan cheese (almost like powder): on top of dishes, mostly pasta.
Butter is a lot simpler: ) H; W. D( s, q) R2 _$ ~3 J6 y- Z2 q1 i3 D0 @- G; b! w/ l% ]
Butter stick (regular or light): 1. for cooking (just like the oil we use) or baking (e.g. bread, cake, or casserole), 2. you can also use it for bread spread5 a+ Y- }, w7 e6 Q* D: ]+ ?
Margarine( soft butter): mainly or spread, on bread, corn… 0 @* x- V2 K# C, ]5 ~8 z/ w
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Cream cheese: also for spread, mostly on bagels; sometimes used for some bakery too
Originally posted by OliveOil at 2005-6-13 14:56:+ g6 X2 `7 x) ^/ Z http://www.ilovecheese.com/typesof_cheese.asp 3 o4 d1 c: [( c8 P" r8 X$ `( f2 SThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:8 }4 U) t- W1 T% q+ E5 \/ H3 H
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Cheddar or Americ ...
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发表于 2005-6-1 21:24
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