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http://www.ilovecheese.com/typesof_cheese.asp' j9 |1 W. g! K& t) c# L/ M$ N0 c
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them: m$ K Y# \# |! y' \* t/ z
5 Z6 u8 P3 L |# ICheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor." I2 q2 V' ]1 n8 j$ d
; t% U t' H. JMozzarella cheese (white, no yellow color): for pizza or Italian cooking
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(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: ); b% e* ~: Z" [5 g3 p8 z" P. ~& ~3 X
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Swiss cheese (white, with holes): mostly for hot sandwich; h9 E4 s3 Y9 G3 {
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Parmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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