埃德蒙顿华人社区-Edmonton China

 找回密码
 注册
查看: 2965|回复: 9

请教:如何选购奶酪和牛油

[复制链接]
鲜花(0) 鸡蛋(0)
发表于 2005-6-1 21:24 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
超市里有许多品牌的奶酪和牛油,请问如何选购?怎样吃比较好?
大型搬家
鲜花(0) 鸡蛋(0)
发表于 2005-6-2 16:14 | 显示全部楼层
Sorry,I want to know ,too.
鲜花(0) 鸡蛋(0)
 楼主| 发表于 2005-6-12 23:22 | 显示全部楼层
怎么回事?知道一点也说说吗。
鲜花(0) 鸡蛋(0)
发表于 2005-6-13 12:54 | 显示全部楼层
老杨团队 追求完美
说说英文名吧,奶酪是不是cheese?如果是的话,有几种吃法一是cheese片,做三明治时,夹在面包里吃,有一种是细条状的,可作比萨,还有一种是粉状的可把它加些开水煮成糊状然后浇在烤好的土豆上,也可把cheese粉散在煮熟的意大利通心粉上吃。还有一种小孩喜欢吃的(不到)20公分长的cheese棒,一包里有很多根,就当零食吃。如果你买回的是立方体或长方体的话,就自己动手切成需要的形状,好象有专门的工具卖,其实中国人聪明,就用菜刀也能解决问题。至于黄色与白色的区别我不太清楚。请其他同学补充。; X4 B5 ~0 T+ t1 z( ]! H8 U
3 |- k1 e. Q* U% W
你说牛油是哪一种呀,在国内用于起火锅底料。这里是不是butter?如果是的话,分两种,一种叫butter(块状),一种叫margarine(塑料碗装的)就是人造黄油。在洋人的食谱里常用到,至于中国用法,据说butter可以用来作馒头,成为奶油馒头,margarine嘛,烤面包时用,可用面包机烤好切片面包后,再直接涂上,也可涂上后,用烤箱烤几钟。后者好象更好吃些,小心发胖!!( L* Q9 j0 g, \# N

3 s6 i0 T6 P, K% s* |8 }至于选什么牌子,我的经验是凭主妇的直觉。
鲜花(0) 鸡蛋(0)
发表于 2005-6-13 13:56 | 显示全部楼层
http://www.ilovecheese.com/typesof_cheese.asp
- _9 ~3 Y4 L) H5 {) ~There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
* l% Y. [1 w" k, g
& E3 Z2 X* D8 m6 O! \* \! u5 KCheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
/ v# {6 ^( Y+ \9 Y% W  U0 e
9 t4 u7 X$ c) V7 t" n$ sMozzarella cheese (white, no yellow color): for pizza or Italian cooking- f9 y+ k8 _4 B. S7 l5 M

5 o; c% f" ?$ K/ j7 P5 K2 B* H(Those are the cheese I can handle but many others I tried but no way to enjoy,  like the following: )( S5 V2 O$ O2 v( b
% U4 g+ B$ p- R0 ]* b0 }7 f
Swiss cheese (white, with holes): mostly for hot sandwich. {+ j  q7 ]; y$ n
% q& r0 M" U& t- p
Parmesan cheese (almost like powder): on top of dishes, mostly pasta.
鲜花(0) 鸡蛋(0)
发表于 2005-6-13 14:02 | 显示全部楼层
Butter is a lot simpler:
) H; W. D( s, q) R2 _$ ~3 J6 y- Z2 q1 i3 D0 @- G; b! w/ l% ]
Butter stick (regular or light): 1. for cooking (just like the oil we use) or baking (e.g. bread, cake, or casserole), 2. you can also use it for bread spread5 a+ Y- }, w7 e6 Q* D: ]+ ?
Margarine( soft butter): mainly or spread, on bread, corn… 0 @* x- V2 K# C, ]5 ~8 z/ w
1 U' @1 G& J9 d8 J9 l  A
Cream cheese: also for spread, mostly on bagels; sometimes used for some bakery too
鲜花(0) 鸡蛋(0)
发表于 2005-6-13 18:32 | 显示全部楼层

最讨厌牛油。。。

老杨团队,追求完美;客户至上,服务到位!
鲜花(0) 鸡蛋(0)
 楼主| 发表于 2005-6-23 22:42 | 显示全部楼层
谢谢各位!
大型搬家
鲜花(0) 鸡蛋(0)
发表于 2005-6-24 07:29 | 显示全部楼层
老杨团队,追求完美;客户至上,服务到位!
YOU ARE WELCOME
鲜花(0) 鸡蛋(0)
发表于 2005-7-4 14:18 | 显示全部楼层
老杨团队,追求完美;客户至上,服务到位!
Originally posted by OliveOil at 2005-6-13 14:56:+ g6 X2 `7 x) ^/ Z
http://www.ilovecheese.com/typesof_cheese.asp
3 o4 d1 c: [( c8 P" r8 X$ `( f2 SThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:8 }4 U) t- W1 T% q+ E5 \/ H3 H
! K" O8 G* `  l/ c: T1 D! t
Cheddar or Americ ...

3 F9 L& ?. I$ Q/ Dgood
您需要登录后才可以回帖 登录 | 注册

本版积分规则

联系我们|小黑屋|手机版|Archiver|埃德蒙顿中文网

GMT-7, 2026-6-10 11:11 , Processed in 0.216842 second(s), 20 queries , Gzip On, APC On.

Powered by Discuz! X3.4

Copyright © 2001-2021, Tencent Cloud.

快速回复 返回顶部 返回列表