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http://www.ilovecheese.com/typesof_cheese.asp
' H& \! G' l- T. M! @$ xThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
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( ]3 ?; H" F: j$ Z, z5 ]. nCheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.! I0 W+ ^; i: t; O% f) m, g
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Mozzarella cheese (white, no yellow color): for pizza or Italian cooking/ b" a, v, Z$ u1 z
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(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )2 K, b6 U( A1 C6 D3 Z
' O+ v v, w! q7 V' K& S- ESwiss cheese (white, with holes): mostly for hot sandwich, i: c# W4 Y( I6 M& y
$ j/ b2 t; T: S- V* YParmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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