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http://www.ilovecheese.com/typesof_cheese.asp2 M: t' n: S, G% q7 A( U h6 h
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
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Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
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7 d! e# S6 A8 @8 b0 c$ N: ~7 RMozzarella cheese (white, no yellow color): for pizza or Italian cooking
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(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )
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5 u) N3 j$ A0 v V. D) z8 c ^ NSwiss cheese (white, with holes): mostly for hot sandwich y% j0 v9 o5 J: f0 p6 C
( E2 Z- [; s& n7 C4 C& oParmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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