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http://www.ilovecheese.com/typesof_cheese.asp
- I9 c/ u- l2 |9 A, |- }2 F. qThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
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Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.; y; g( _# l* Y4 v5 v$ B+ V
- r! T* g% h. t1 PMozzarella cheese (white, no yellow color): for pizza or Italian cooking- a" T; }: \* K
1 h. P5 w1 I |) q' t% n& ^- D(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )/ y$ s, e6 r z$ E, K
( ~& ]9 ], F5 I4 N x/ VSwiss cheese (white, with holes): mostly for hot sandwich7 b3 e) c) H( y4 R' s) D
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Parmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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