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http://www.ilovecheese.com/typesof_cheese.asp
# v2 {* U$ f3 b, b% UThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:& E; j/ _2 ?2 S( L6 J' M. s% S
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Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor./ H I0 E5 A, y" Y. k. j
) a% X( ?. l5 k& v+ K% l2 hMozzarella cheese (white, no yellow color): for pizza or Italian cooking
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(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: ): [3 ]9 u7 [7 g9 b( u1 s
! g) ^0 Q% N/ U* [. q' G4 l1 `" C5 [Swiss cheese (white, with holes): mostly for hot sandwich" ]% u" o* L* L$ \
; j o6 \9 p. v& ?% r; e) qParmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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