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http://www.ilovecheese.com/typesof_cheese.asp
" x$ f9 q: y8 K$ Y: ^# a6 G) BThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:- m. p8 b8 z: i3 p
& h6 @0 h, t6 {# LCheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
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Mozzarella cheese (white, no yellow color): for pizza or Italian cooking+ y; `1 v) |7 v( g7 ~1 H
6 s. c8 W8 w1 g( ^& ~: f6 Q! E4 ^5 g* ]" d(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )1 a: b. K. c( E/ R
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Swiss cheese (white, with holes): mostly for hot sandwich5 ?! }. J5 c) d' V0 V
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Parmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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