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http://www.ilovecheese.com/typesof_cheese.asp, M$ }* ~7 Z1 D/ M
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
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Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.& [2 y. t2 c9 H* p; o9 L
7 P2 M' a; i- J- w* f3 YMozzarella cheese (white, no yellow color): for pizza or Italian cooking* x. A, q# j& U
' ?5 G: d; t' {) I, Z9 }5 l4 ~2 ](Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )$ O; _# U1 b; `! [( x1 g
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Swiss cheese (white, with holes): mostly for hot sandwich
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Parmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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