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http://www.ilovecheese.com/typesof_cheese.asp) P* C/ Q5 E/ ?8 u
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:) ^" w! X, `! M8 T
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Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
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- u) v9 |; D) w4 n1 I, VMozzarella cheese (white, no yellow color): for pizza or Italian cooking
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! m8 X8 N3 w0 z2 S* p$ a0 z(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )
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' \0 C+ Z+ E l5 I5 t: Q% C4 ]0 ~+ Q+ iSwiss cheese (white, with holes): mostly for hot sandwich
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Parmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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