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http://www.ilovecheese.com/typesof_cheese.asp8 l" ?1 l0 R1 o2 L l* w, c
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them: ?8 R. @7 ^) n! v
3 C9 y* M, J q, j6 q+ i4 Y! mCheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
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3 A& [7 c3 \, U0 R2 l- X" YMozzarella cheese (white, no yellow color): for pizza or Italian cooking
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(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )0 {! A3 w* b8 J+ W
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Swiss cheese (white, with holes): mostly for hot sandwich
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+ m7 ~' C7 B# Z- X+ tParmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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