埃德蒙顿华人社区-Edmonton China

 找回密码
 注册
查看: 2869|回复: 9

请教:如何选购奶酪和牛油

[复制链接]
鲜花(0) 鸡蛋(0)
发表于 2005-6-1 21:24 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
超市里有许多品牌的奶酪和牛油,请问如何选购?怎样吃比较好?
鲜花(0) 鸡蛋(0)
发表于 2005-6-2 16:14 | 显示全部楼层
Sorry,I want to know ,too.
鲜花(0) 鸡蛋(0)
 楼主| 发表于 2005-6-12 23:22 | 显示全部楼层
怎么回事?知道一点也说说吗。
鲜花(0) 鸡蛋(0)
发表于 2005-6-13 12:54 | 显示全部楼层
老杨团队 追求完美
说说英文名吧,奶酪是不是cheese?如果是的话,有几种吃法一是cheese片,做三明治时,夹在面包里吃,有一种是细条状的,可作比萨,还有一种是粉状的可把它加些开水煮成糊状然后浇在烤好的土豆上,也可把cheese粉散在煮熟的意大利通心粉上吃。还有一种小孩喜欢吃的(不到)20公分长的cheese棒,一包里有很多根,就当零食吃。如果你买回的是立方体或长方体的话,就自己动手切成需要的形状,好象有专门的工具卖,其实中国人聪明,就用菜刀也能解决问题。至于黄色与白色的区别我不太清楚。请其他同学补充。+ t' q6 Q8 \1 A
! g+ K) B4 y. D( H3 O5 T1 G6 |1 ]9 _
你说牛油是哪一种呀,在国内用于起火锅底料。这里是不是butter?如果是的话,分两种,一种叫butter(块状),一种叫margarine(塑料碗装的)就是人造黄油。在洋人的食谱里常用到,至于中国用法,据说butter可以用来作馒头,成为奶油馒头,margarine嘛,烤面包时用,可用面包机烤好切片面包后,再直接涂上,也可涂上后,用烤箱烤几钟。后者好象更好吃些,小心发胖!!
& Q: R' b! s! a# k4 t( y% M! h* w# l+ g8 ?# F1 I
至于选什么牌子,我的经验是凭主妇的直觉。
鲜花(0) 鸡蛋(0)
发表于 2005-6-13 13:56 | 显示全部楼层
http://www.ilovecheese.com/typesof_cheese.asp
2 E; U; C) s5 X8 _5 JThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:4 y+ A6 Y& K0 X; j2 i& b
9 A3 Q7 |  e; v: Z9 K
Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.: k- M# P+ T" Q2 Q4 S

- A3 O5 o0 Z. ~Mozzarella cheese (white, no yellow color): for pizza or Italian cooking5 _- R0 z$ Q4 a4 a$ N8 c$ i
# W7 D# W4 x* Y1 u
(Those are the cheese I can handle but many others I tried but no way to enjoy,  like the following: )
8 p/ u& Z4 Y% o6 b% E# J, T
0 Q: I, u! ]2 ~1 cSwiss cheese (white, with holes): mostly for hot sandwich
' b: s9 z  T: t3 ~* Z4 u; M% |) o; I6 v4 _  z+ c
Parmesan cheese (almost like powder): on top of dishes, mostly pasta.
鲜花(0) 鸡蛋(0)
发表于 2005-6-13 14:02 | 显示全部楼层
Butter is a lot simpler:
) r( I9 b/ P$ w# J; f0 g9 e7 f# @) O. @# n
Butter stick (regular or light): 1. for cooking (just like the oil we use) or baking (e.g. bread, cake, or casserole), 2. you can also use it for bread spread
2 s3 o1 x5 Z/ X# _5 Z' rMargarine( soft butter): mainly or spread, on bread, corn…
; f& Q; V0 v4 r/ h
  k) R, o' x4 ]Cream cheese: also for spread, mostly on bagels; sometimes used for some bakery too
鲜花(0) 鸡蛋(0)
发表于 2005-6-13 18:32 | 显示全部楼层

最讨厌牛油。。。

老杨团队,追求完美;客户至上,服务到位!
鲜花(0) 鸡蛋(0)
 楼主| 发表于 2005-6-23 22:42 | 显示全部楼层
谢谢各位!
鲜花(0) 鸡蛋(0)
发表于 2005-6-24 07:29 | 显示全部楼层
YOU ARE WELCOME
大型搬家
鲜花(0) 鸡蛋(0)
发表于 2005-7-4 14:18 | 显示全部楼层
老杨团队,追求完美;客户至上,服务到位!
Originally posted by OliveOil at 2005-6-13 14:56:4 |% ~$ `* ]9 @) \2 Z5 Z/ B
http://www.ilovecheese.com/typesof_cheese.asp# K' d* D& L8 m& E. V
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:, m5 m& C1 ^% t% c% K  i
" ^% U& B0 M( Q, d9 B
Cheddar or Americ ...

# j' l  Q8 ]6 i8 h) O# W# D& o, Ggood
您需要登录后才可以回帖 登录 | 注册

本版积分规则

联系我们|小黑屋|手机版|Archiver|埃德蒙顿中文网

GMT-7, 2026-3-26 18:06 , Processed in 0.196901 second(s), 21 queries , Gzip On, APC On.

Powered by Discuz! X3.4

Copyright © 2001-2021, Tencent Cloud.

快速回复 返回顶部 返回列表