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Butter is a lot simpler:
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& V! r& r2 z9 o: N( iButter stick (regular or light): 1. for cooking (just like the oil we use) or baking (e.g. bread, cake, or casserole), 2. you can also use it for bread spread
+ u- d% o( p2 W* I, S; b" S# p* SMargarine( soft butter): mainly or spread, on bread, corn…
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Cream cheese: also for spread, mostly on bagels; sometimes used for some bakery too |
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