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http://www.ilovecheese.com/typesof_cheese.asp
! a( B# Q6 }1 ]% }1 j+ o9 AThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:$ m5 x1 H* m2 O3 G. f6 i6 w
2 i0 R8 y9 Y0 L! }+ W8 B& o6 j# JCheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
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Mozzarella cheese (white, no yellow color): for pizza or Italian cooking! E- l; h: s I+ Q5 u" b' M$ f" w
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(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )
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: H6 ^; p( z; D7 }Swiss cheese (white, with holes): mostly for hot sandwich4 m7 ~5 }+ p* h1 E. g% A
5 b) e% E C v% f' K# F; e- fParmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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