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http://www.ilovecheese.com/typesof_cheese.asp& b2 c# h- g# I2 G& r, k3 w. M! ]
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
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& y: o! j [0 i# b( Q, ]" [/ w) I. ?Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.. \- Z/ g& Y& m o1 v
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Mozzarella cheese (white, no yellow color): for pizza or Italian cooking p u( L0 x8 ^) {2 u* I
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(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )8 i1 \. I9 p" y `0 c
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Swiss cheese (white, with holes): mostly for hot sandwich
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% u2 D. d: w- F5 b+ jParmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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