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http://www.ilovecheese.com/typesof_cheese.asp
! f9 P6 X7 K2 ^2 m: @- n3 JThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:2 d5 I+ Q: F" O, ~+ {
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Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
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Mozzarella cheese (white, no yellow color): for pizza or Italian cooking
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(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )& g& K6 h( X$ }; W( a9 y4 p
2 k! {, e3 M8 P, l# sSwiss cheese (white, with holes): mostly for hot sandwich( h3 ?1 m9 l- I
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Parmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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