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http://www.ilovecheese.com/typesof_cheese.asp
0 P {' q# x: y7 WThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:4 T0 ?0 b" B+ s+ n1 ]/ e7 C, x, [
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Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.* A* Z9 o* ~, \& |% l
4 t, E$ u, U# J- g9 YMozzarella cheese (white, no yellow color): for pizza or Italian cooking
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(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )6 M9 F; T0 r7 e8 @2 ?% _5 ~
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Swiss cheese (white, with holes): mostly for hot sandwich; N. `1 y6 k7 n# o- q8 ]
8 P: F( h* i, OParmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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