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请教:如何选购奶酪和牛油

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发表于 2005-6-1 21:24 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
超市里有许多品牌的奶酪和牛油,请问如何选购?怎样吃比较好?
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发表于 2005-6-2 16:14 | 显示全部楼层
Sorry,I want to know ,too.
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 楼主| 发表于 2005-6-12 23:22 | 显示全部楼层
怎么回事?知道一点也说说吗。
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发表于 2005-6-13 12:54 | 显示全部楼层
老杨团队 追求完美
说说英文名吧,奶酪是不是cheese?如果是的话,有几种吃法一是cheese片,做三明治时,夹在面包里吃,有一种是细条状的,可作比萨,还有一种是粉状的可把它加些开水煮成糊状然后浇在烤好的土豆上,也可把cheese粉散在煮熟的意大利通心粉上吃。还有一种小孩喜欢吃的(不到)20公分长的cheese棒,一包里有很多根,就当零食吃。如果你买回的是立方体或长方体的话,就自己动手切成需要的形状,好象有专门的工具卖,其实中国人聪明,就用菜刀也能解决问题。至于黄色与白色的区别我不太清楚。请其他同学补充。$ E  o! R0 q& d. ?" ?$ Z# \

! I  |* B& j" }. e4 H9 ]/ l你说牛油是哪一种呀,在国内用于起火锅底料。这里是不是butter?如果是的话,分两种,一种叫butter(块状),一种叫margarine(塑料碗装的)就是人造黄油。在洋人的食谱里常用到,至于中国用法,据说butter可以用来作馒头,成为奶油馒头,margarine嘛,烤面包时用,可用面包机烤好切片面包后,再直接涂上,也可涂上后,用烤箱烤几钟。后者好象更好吃些,小心发胖!!/ ~3 A5 a" A0 k9 T% a, @; Y. X

, ~5 n, R% h7 R, p( K- D至于选什么牌子,我的经验是凭主妇的直觉。
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发表于 2005-6-13 13:56 | 显示全部楼层
http://www.ilovecheese.com/typesof_cheese.asp
! a( B# Q6 }1 ]% }1 j+ o9 AThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:$ m5 x1 H* m2 O3 G. f6 i6 w

2 i0 R8 y9 Y0 L! }+ W8 B& o6 j# JCheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
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Mozzarella cheese (white, no yellow color): for pizza or Italian cooking! E- l; h: s  I+ Q5 u" b' M$ f" w
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(Those are the cheese I can handle but many others I tried but no way to enjoy,  like the following: )
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: H6 ^; p( z; D7 }Swiss cheese (white, with holes): mostly for hot sandwich4 m7 ~5 }+ p* h1 E. g% A

5 b) e% E  C  v% f' K# F; e- fParmesan cheese (almost like powder): on top of dishes, mostly pasta.
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发表于 2005-6-13 14:02 | 显示全部楼层
Butter is a lot simpler:* b5 Q5 w' n. |6 g4 s

# [& T) O2 |" zButter stick (regular or light): 1. for cooking (just like the oil we use) or baking (e.g. bread, cake, or casserole), 2. you can also use it for bread spread9 v4 t4 p" l2 c0 ^# I
Margarine( soft butter): mainly or spread, on bread, corn…
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Cream cheese: also for spread, mostly on bagels; sometimes used for some bakery too
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发表于 2005-6-13 18:32 | 显示全部楼层

最讨厌牛油。。。

老杨团队,追求完美;客户至上,服务到位!
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 楼主| 发表于 2005-6-23 22:42 | 显示全部楼层
谢谢各位!
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发表于 2005-6-24 07:29 | 显示全部楼层
YOU ARE WELCOME
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发表于 2005-7-4 14:18 | 显示全部楼层
老杨团队,追求完美;客户至上,服务到位!
Originally posted by OliveOil at 2005-6-13 14:56:
) P* e/ x2 M3 u2 \http://www.ilovecheese.com/typesof_cheese.asp
: M' K9 [3 x) I0 o, n% Z% ZThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
6 U! m1 p' v0 z  t! p, y) `/ t) {! d6 M
Cheddar or Americ ...
) G" S! @) y' I* e8 T
good
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