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http://www.ilovecheese.com/typesof_cheese.asp
( [$ r; ~7 r' bThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
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Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.7 A3 k% {5 r) C% O4 s
8 S8 g( Z; T* a r! _$ a+ }9 Q% kMozzarella cheese (white, no yellow color): for pizza or Italian cooking: n& H# |' ^/ j6 g9 D" F. y+ p
9 x7 c% z( W5 v0 ^(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )- F, b1 D! `5 w) B1 g) P
0 V( T1 l: e3 q8 [' x1 [$ hSwiss cheese (white, with holes): mostly for hot sandwich
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Parmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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