埃德蒙顿华人社区-Edmonton China

 找回密码
 注册
查看: 2831|回复: 9

请教:如何选购奶酪和牛油

[复制链接]
鲜花(0) 鸡蛋(0)
发表于 2005-6-1 21:24 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
超市里有许多品牌的奶酪和牛油,请问如何选购?怎样吃比较好?
鲜花(0) 鸡蛋(0)
发表于 2005-6-2 16:14 | 显示全部楼层
Sorry,I want to know ,too.
鲜花(0) 鸡蛋(0)
 楼主| 发表于 2005-6-12 23:22 | 显示全部楼层
怎么回事?知道一点也说说吗。
鲜花(0) 鸡蛋(0)
发表于 2005-6-13 12:54 | 显示全部楼层
老杨团队 追求完美
说说英文名吧,奶酪是不是cheese?如果是的话,有几种吃法一是cheese片,做三明治时,夹在面包里吃,有一种是细条状的,可作比萨,还有一种是粉状的可把它加些开水煮成糊状然后浇在烤好的土豆上,也可把cheese粉散在煮熟的意大利通心粉上吃。还有一种小孩喜欢吃的(不到)20公分长的cheese棒,一包里有很多根,就当零食吃。如果你买回的是立方体或长方体的话,就自己动手切成需要的形状,好象有专门的工具卖,其实中国人聪明,就用菜刀也能解决问题。至于黄色与白色的区别我不太清楚。请其他同学补充。3 F2 U! w$ ^4 F7 ?5 Z- K$ }

" B2 R2 c9 L) z, o; C4 L你说牛油是哪一种呀,在国内用于起火锅底料。这里是不是butter?如果是的话,分两种,一种叫butter(块状),一种叫margarine(塑料碗装的)就是人造黄油。在洋人的食谱里常用到,至于中国用法,据说butter可以用来作馒头,成为奶油馒头,margarine嘛,烤面包时用,可用面包机烤好切片面包后,再直接涂上,也可涂上后,用烤箱烤几钟。后者好象更好吃些,小心发胖!!
# i( ~. O8 J# X9 K  H" I3 T; D  Z9 D4 y( y! U" Q: ]
至于选什么牌子,我的经验是凭主妇的直觉。
鲜花(0) 鸡蛋(0)
发表于 2005-6-13 13:56 | 显示全部楼层
http://www.ilovecheese.com/typesof_cheese.asp( B% A+ K3 G3 V6 O7 ]! R
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:& ]7 h5 T, i; U; d2 h) j) H

0 ]% K. \9 i- a* ~) K5 uCheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
3 `/ Y* I, g4 N, I4 {6 k/ _
) F' b* g% g5 g" g, ~/ FMozzarella cheese (white, no yellow color): for pizza or Italian cooking2 K; p7 i: [3 D7 I& f. ?
) z7 S, v" W8 M  W- t, X* b: N
(Those are the cheese I can handle but many others I tried but no way to enjoy,  like the following: )* S1 n4 L2 _* Y+ s" u$ w# e
" E' u, p. _1 m7 b' X6 l
Swiss cheese (white, with holes): mostly for hot sandwich7 |% ^% w8 i% W( a, w

" u0 M" f8 I# v' y1 Z* gParmesan cheese (almost like powder): on top of dishes, mostly pasta.
鲜花(0) 鸡蛋(0)
发表于 2005-6-13 14:02 | 显示全部楼层
Butter is a lot simpler:2 ?! ?4 N; k6 D
* Z) |' p1 C( u  E; n; K
Butter stick (regular or light): 1. for cooking (just like the oil we use) or baking (e.g. bread, cake, or casserole), 2. you can also use it for bread spread
. a2 X3 |1 n( `: s5 m4 FMargarine( soft butter): mainly or spread, on bread, corn…
8 t$ g, u5 @! M9 r" [! p% k
+ D* h' A) d, y( h( OCream cheese: also for spread, mostly on bagels; sometimes used for some bakery too
鲜花(0) 鸡蛋(0)
发表于 2005-6-13 18:32 | 显示全部楼层

最讨厌牛油。。。

老杨团队,追求完美;客户至上,服务到位!
鲜花(0) 鸡蛋(0)
 楼主| 发表于 2005-6-23 22:42 | 显示全部楼层
谢谢各位!
鲜花(0) 鸡蛋(0)
发表于 2005-6-24 07:29 | 显示全部楼层
老杨团队,追求完美;客户至上,服务到位!
YOU ARE WELCOME
鲜花(0) 鸡蛋(0)
发表于 2005-7-4 14:18 | 显示全部楼层
老杨团队,追求完美;客户至上,服务到位!
Originally posted by OliveOil at 2005-6-13 14:56:. P/ A, n' L  @* v! f  ]8 L
http://www.ilovecheese.com/typesof_cheese.asp
9 Y* Y, g  H' f4 uThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:9 t: Z6 a5 y; W6 G( E! ]1 U4 [

: y2 C. X6 w: ^4 L! yCheddar or Americ ...
/ Q9 t9 U* B3 K( @0 m' N
good
您需要登录后才可以回帖 登录 | 注册

本版积分规则

联系我们|小黑屋|手机版|Archiver|埃德蒙顿中文网

GMT-7, 2026-2-14 07:12 , Processed in 0.221620 second(s), 20 queries , Gzip On, APC On.

Powered by Discuz! X3.4

Copyright © 2001-2021, Tencent Cloud.

快速回复 返回顶部 返回列表