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http://www.ilovecheese.com/typesof_cheese.asp
2 o- `$ E, v9 p5 K% ^! E GThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:# J$ j! {6 @: y4 v" e
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Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.% O) d' O8 g( N$ W$ w
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Mozzarella cheese (white, no yellow color): for pizza or Italian cooking
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$ T$ \9 \) L5 k* r1 j" x3 `(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )& r( Y3 M" H* o7 j7 x
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Swiss cheese (white, with holes): mostly for hot sandwich- b' o8 C4 X1 E* W) b; f
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Parmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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