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http://www.ilovecheese.com/typesof_cheese.asp9 I# u( h" t6 I; v( `( p
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:$ ?! e7 u D9 J
/ I# E1 u5 z/ ]+ g5 d) b# Z( qCheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
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* g2 p9 P# m- H8 o: f' c, gMozzarella cheese (white, no yellow color): for pizza or Italian cooking5 d8 I0 x) t; B& [9 l2 Z9 S
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(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )
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Swiss cheese (white, with holes): mostly for hot sandwich
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Parmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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