埃德蒙顿华人社区-Edmonton China

 找回密码
 注册
查看: 3048|回复: 9

请教:如何选购奶酪和牛油

[复制链接]
鲜花(0) 鸡蛋(0)
发表于 2005-6-1 21:24 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
超市里有许多品牌的奶酪和牛油,请问如何选购?怎样吃比较好?
鲜花(0) 鸡蛋(0)
发表于 2005-6-2 16:14 | 显示全部楼层
Sorry,I want to know ,too.
鲜花(0) 鸡蛋(0)
 楼主| 发表于 2005-6-12 23:22 | 显示全部楼层
怎么回事?知道一点也说说吗。
鲜花(0) 鸡蛋(0)
发表于 2005-6-13 12:54 | 显示全部楼层
老杨团队 追求完美
说说英文名吧,奶酪是不是cheese?如果是的话,有几种吃法一是cheese片,做三明治时,夹在面包里吃,有一种是细条状的,可作比萨,还有一种是粉状的可把它加些开水煮成糊状然后浇在烤好的土豆上,也可把cheese粉散在煮熟的意大利通心粉上吃。还有一种小孩喜欢吃的(不到)20公分长的cheese棒,一包里有很多根,就当零食吃。如果你买回的是立方体或长方体的话,就自己动手切成需要的形状,好象有专门的工具卖,其实中国人聪明,就用菜刀也能解决问题。至于黄色与白色的区别我不太清楚。请其他同学补充。+ f7 P8 `" j1 J& |/ o; m! g
0 N: z' H+ t8 ?' i; ~* {8 F  C# C
你说牛油是哪一种呀,在国内用于起火锅底料。这里是不是butter?如果是的话,分两种,一种叫butter(块状),一种叫margarine(塑料碗装的)就是人造黄油。在洋人的食谱里常用到,至于中国用法,据说butter可以用来作馒头,成为奶油馒头,margarine嘛,烤面包时用,可用面包机烤好切片面包后,再直接涂上,也可涂上后,用烤箱烤几钟。后者好象更好吃些,小心发胖!!
6 ^) B, u# Q3 H# a4 L9 f0 c7 m  K2 d" `/ I
至于选什么牌子,我的经验是凭主妇的直觉。
鲜花(0) 鸡蛋(0)
发表于 2005-6-13 13:56 | 显示全部楼层
http://www.ilovecheese.com/typesof_cheese.asp
: R  q8 |" [- |' A1 j4 o9 ~7 gThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:9 F- |! O% X2 v' x" Q
6 l0 x' s6 L7 K; g( a) S* b
Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
* O2 X8 Z; {" ]9 M1 q
, _; Q9 ^. c8 ~$ ~7 x: wMozzarella cheese (white, no yellow color): for pizza or Italian cooking
3 C: L- L* c5 X( P: f. F! o& n
/ v- A  g. o; R! @: P8 E(Those are the cheese I can handle but many others I tried but no way to enjoy,  like the following: )8 Z% M" s: W3 i$ s/ e

7 b9 V4 D6 F% E& `3 ASwiss cheese (white, with holes): mostly for hot sandwich- [9 J9 ~* s3 r! n4 p- U

5 Y; s% o( Q; p, wParmesan cheese (almost like powder): on top of dishes, mostly pasta.
鲜花(0) 鸡蛋(0)
发表于 2005-6-13 14:02 | 显示全部楼层
Butter is a lot simpler:6 K$ U6 _( t) l, }5 c9 j( r
& V& h) k5 m2 A5 ]
Butter stick (regular or light): 1. for cooking (just like the oil we use) or baking (e.g. bread, cake, or casserole), 2. you can also use it for bread spread
5 F* E2 s8 v: r$ v' EMargarine( soft butter): mainly or spread, on bread, corn…
$ H0 Z. {1 D/ l7 i- y$ ?
: e* L5 u$ y- p5 X' M; |' |/ XCream cheese: also for spread, mostly on bagels; sometimes used for some bakery too
鲜花(0) 鸡蛋(0)
发表于 2005-6-13 18:32 | 显示全部楼层

最讨厌牛油。。。

老杨团队,追求完美;客户至上,服务到位!
鲜花(0) 鸡蛋(0)
 楼主| 发表于 2005-6-23 22:42 | 显示全部楼层
谢谢各位!
鲜花(0) 鸡蛋(0)
发表于 2005-6-24 07:29 | 显示全部楼层
YOU ARE WELCOME
理袁律师事务所
鲜花(0) 鸡蛋(0)
发表于 2005-7-4 14:18 | 显示全部楼层
老杨团队,追求完美;客户至上,服务到位!
Originally posted by OliveOil at 2005-6-13 14:56:
1 k$ M& i- x/ U' Hhttp://www.ilovecheese.com/typesof_cheese.asp
: Q7 l! y$ d# w2 LThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
% s$ e; ?( i. j0 I" [7 r$ _0 C' q# x$ N! t0 [, G% `
Cheddar or Americ ...

+ N8 i2 z) I5 a6 ^# fgood
您需要登录后才可以回帖 登录 | 注册

本版积分规则

联系我们|小黑屋|手机版|Archiver|埃德蒙顿中文网

GMT-7, 2026-7-24 12:45 , Processed in 0.172330 second(s), 21 queries , Gzip On, APC On.

Powered by Discuz! X3.4

Copyright © 2001-2021, Tencent Cloud.

快速回复 返回顶部 返回列表