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http://www.ilovecheese.com/typesof_cheese.asp, Z0 g" B+ K$ F, P
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
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% w" f/ C; m* c6 a D6 U1 JCheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.# a4 Y$ O! E; I+ o! i# b0 C
" T8 C" L# U; x# ]Mozzarella cheese (white, no yellow color): for pizza or Italian cooking/ U8 A5 M' k$ c
2 P4 K+ x+ D' R( y(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )
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& i8 {, i9 G3 dSwiss cheese (white, with holes): mostly for hot sandwich
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) L$ w9 e; z8 e3 sParmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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