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http://www.ilovecheese.com/typesof_cheese.asp
: ~( H* i4 Q/ F. n" bThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:( j, ?/ a. e) }7 f
; m* H: N5 [6 O' K, u" r) N- [2 G! tCheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.! o$ Y5 M5 N) L1 y) y* i8 |
8 |9 H4 k1 ]2 }9 T! u! ]Mozzarella cheese (white, no yellow color): for pizza or Italian cooking' z5 g5 J" O- D8 k
! a' N: e5 D6 |2 A(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )+ k; H1 z, q9 f# E/ B4 r
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Swiss cheese (white, with holes): mostly for hot sandwich
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- d" V; |/ q5 d7 O! Y, DParmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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