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http://www.ilovecheese.com/typesof_cheese.asp
( ]5 `; K0 k+ h/ ^There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
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Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.; B$ Q: D3 o; X% u- N7 p
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Mozzarella cheese (white, no yellow color): for pizza or Italian cooking0 T0 O& A- B8 \& R! Z/ V! u$ J8 k7 m
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(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )% W/ U. Y3 @ J0 p
# U' R! K9 e- [9 \7 m, f5 ]" |Swiss cheese (white, with holes): mostly for hot sandwich
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- p8 l& h5 r! u" w1 P) BParmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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