 鲜花( 0)  鸡蛋( 0)
|
http://www.ilovecheese.com/typesof_cheese.asp
0 _; {7 c9 Q4 {3 QThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:5 h0 y0 p$ Q/ D4 a* g
7 X2 C! l$ u$ _* a/ P8 _
Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
, W3 E; W _0 ?; R7 X
* ?8 _9 @2 `$ d4 S: IMozzarella cheese (white, no yellow color): for pizza or Italian cooking% E7 A0 x% D5 N# Y
* l9 X; A7 H2 z6 m(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: ): F6 D5 h$ J* b) n* A5 r0 `
" T% g, j: S. L+ |Swiss cheese (white, with holes): mostly for hot sandwich- Z1 N- c6 s H1 a, p7 I& A
! }2 j. r& n% T; b: P1 _# ZParmesan cheese (almost like powder): on top of dishes, mostly pasta. |
|