埃德蒙顿华人社区-Edmonton China

 找回密码
 注册
查看: 2797|回复: 9

请教:如何选购奶酪和牛油

[复制链接]
鲜花(0) 鸡蛋(0)
发表于 2005-6-1 21:24 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
超市里有许多品牌的奶酪和牛油,请问如何选购?怎样吃比较好?
鲜花(0) 鸡蛋(0)
发表于 2005-6-2 16:14 | 显示全部楼层
Sorry,I want to know ,too.
大型搬家
鲜花(0) 鸡蛋(0)
 楼主| 发表于 2005-6-12 23:22 | 显示全部楼层
怎么回事?知道一点也说说吗。
鲜花(0) 鸡蛋(0)
发表于 2005-6-13 12:54 | 显示全部楼层
老杨团队 追求完美
说说英文名吧,奶酪是不是cheese?如果是的话,有几种吃法一是cheese片,做三明治时,夹在面包里吃,有一种是细条状的,可作比萨,还有一种是粉状的可把它加些开水煮成糊状然后浇在烤好的土豆上,也可把cheese粉散在煮熟的意大利通心粉上吃。还有一种小孩喜欢吃的(不到)20公分长的cheese棒,一包里有很多根,就当零食吃。如果你买回的是立方体或长方体的话,就自己动手切成需要的形状,好象有专门的工具卖,其实中国人聪明,就用菜刀也能解决问题。至于黄色与白色的区别我不太清楚。请其他同学补充。
1 b. ]8 I2 v4 s6 H7 e  ]# ~: ]
, l% `2 k, S" T/ R4 T, W9 W# Z) Q你说牛油是哪一种呀,在国内用于起火锅底料。这里是不是butter?如果是的话,分两种,一种叫butter(块状),一种叫margarine(塑料碗装的)就是人造黄油。在洋人的食谱里常用到,至于中国用法,据说butter可以用来作馒头,成为奶油馒头,margarine嘛,烤面包时用,可用面包机烤好切片面包后,再直接涂上,也可涂上后,用烤箱烤几钟。后者好象更好吃些,小心发胖!!. m( P3 L$ o/ w' p& X
# A! B% C$ ?. E& u
至于选什么牌子,我的经验是凭主妇的直觉。
鲜花(0) 鸡蛋(0)
发表于 2005-6-13 13:56 | 显示全部楼层
http://www.ilovecheese.com/typesof_cheese.asp8 h) W! w+ N. `9 Q0 v; y
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
5 \/ f. Y# ^" x' q& U
0 w: i3 o3 D3 F- J3 E* X" Q; Y2 MCheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
, C& b8 o" e$ J9 k$ a8 B; o5 S
Mozzarella cheese (white, no yellow color): for pizza or Italian cooking' o, j. p2 y3 ^; b

% j+ T' q8 w  d" N(Those are the cheese I can handle but many others I tried but no way to enjoy,  like the following: )
) ]9 X5 K# B1 n4 I) R- `! R( R% }2 V( _. V5 P
Swiss cheese (white, with holes): mostly for hot sandwich
6 P; |  b7 J& e" D- w7 \
! C' F" X: ~+ Y0 z. yParmesan cheese (almost like powder): on top of dishes, mostly pasta.
鲜花(0) 鸡蛋(0)
发表于 2005-6-13 14:02 | 显示全部楼层
Butter is a lot simpler:
( S6 n/ K% S) D8 r2 d. L6 X
2 o8 `5 o+ v$ C2 FButter stick (regular or light): 1. for cooking (just like the oil we use) or baking (e.g. bread, cake, or casserole), 2. you can also use it for bread spread! p; t2 P3 H  M- ~+ M- @
Margarine( soft butter): mainly or spread, on bread, corn…
6 e- [& b. k4 ?: N! e; ^5 ^) T% h" x4 U2 Y$ I0 y
Cream cheese: also for spread, mostly on bagels; sometimes used for some bakery too
鲜花(0) 鸡蛋(0)
发表于 2005-6-13 18:32 | 显示全部楼层

最讨厌牛油。。。

老杨团队,追求完美;客户至上,服务到位!
鲜花(0) 鸡蛋(0)
 楼主| 发表于 2005-6-23 22:42 | 显示全部楼层
谢谢各位!
鲜花(0) 鸡蛋(0)
发表于 2005-6-24 07:29 | 显示全部楼层
老杨团队,追求完美;客户至上,服务到位!
YOU ARE WELCOME
鲜花(0) 鸡蛋(0)
发表于 2005-7-4 14:18 | 显示全部楼层
老杨团队,追求完美;客户至上,服务到位!
Originally posted by OliveOil at 2005-6-13 14:56:
" _6 p: W2 }6 H5 C- `' Xhttp://www.ilovecheese.com/typesof_cheese.asp( }; i9 R- n% C$ q
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
  @. M& i  E+ h1 q; M9 L/ M
- ?( y2 l% [$ X: ]. _9 wCheddar or Americ ...
5 m* h( L7 w" M# Q5 y( @# R! b0 s
good
您需要登录后才可以回帖 登录 | 注册

本版积分规则

联系我们|小黑屋|手机版|Archiver|埃德蒙顿中文网

GMT-7, 2026-1-13 11:34 , Processed in 0.262884 second(s), 21 queries , Gzip On, APC On.

Powered by Discuz! X3.4

Copyright © 2001-2021, Tencent Cloud.

快速回复 返回顶部 返回列表