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http://www.ilovecheese.com/typesof_cheese.asp! ]8 V8 A2 i1 V! z- z3 _2 h( k) _
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
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8 H& N H3 H) y; TCheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.0 g& F3 t J0 y4 t
4 x2 C. @) C7 T0 v7 q6 UMozzarella cheese (white, no yellow color): for pizza or Italian cooking
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(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )1 `) f. Q9 E- }' W' C
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Swiss cheese (white, with holes): mostly for hot sandwich& a1 M) ]+ K8 W4 S2 r
( k9 l- ^- O! y# M8 B- @5 ~Parmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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