 鲜花( 0)  鸡蛋( 0)
|
http://www.ilovecheese.com/typesof_cheese.asp: G8 |& P) f" c' ?( p/ U# l- _
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
; G* s& H9 c2 l& v7 }! e2 D5 l6 ]+ ]6 u) @9 y' h
Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
9 Y" }- N2 M+ [$ n6 t
: K3 w3 U+ G, w( lMozzarella cheese (white, no yellow color): for pizza or Italian cooking
7 m& E3 `- S! y: ?4 \- }8 I
% t& Q/ j7 j- {, T(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )
3 M8 F+ b% Z! l$ U( _
1 ^& D Z* N) r' ~$ W# z; XSwiss cheese (white, with holes): mostly for hot sandwich1 e( }, _ w3 ]
9 u& @" @5 B0 C! @Parmesan cheese (almost like powder): on top of dishes, mostly pasta. |
|