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http://www.ilovecheese.com/typesof_cheese.asp% Q) t9 ` g) @; u6 w- r' Q) x3 E
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
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; K! B+ g/ p8 @5 R) d- @Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
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Mozzarella cheese (white, no yellow color): for pizza or Italian cooking
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9 ~% w5 f7 x2 e1 c(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: ) `" u/ ~1 G; e1 a4 T0 ]6 l
/ j) S3 m6 c( l. w, G& Z/ rSwiss cheese (white, with holes): mostly for hot sandwich8 F& }/ D1 i7 a0 j5 G4 U
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Parmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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