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http://www.ilovecheese.com/typesof_cheese.asp
: S3 Y; T; w2 T7 _# Z; OThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:! W' B9 B' X1 M T& k9 n
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Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.# r( x; {- L9 |; u2 n
; [6 h- K4 A1 L: `Mozzarella cheese (white, no yellow color): for pizza or Italian cooking
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(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )' x. ]! i( V2 w/ W1 j1 i0 P
9 p" A) N$ j, O9 j B1 F0 X( o' H9 e ?Swiss cheese (white, with holes): mostly for hot sandwich
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Parmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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