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http://www.ilovecheese.com/typesof_cheese.asp
3 P% p3 h) P7 X# ~* X- _ _3 }There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:% d& T R4 k- x6 P% ^+ p/ n! v
# f1 |# l7 g2 G/ MCheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
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Mozzarella cheese (white, no yellow color): for pizza or Italian cooking/ q2 M+ L: n3 c& `' J# C. o. U! d# S& ?
; c7 Q9 A# \- E) x9 e1 p, N(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )
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Swiss cheese (white, with holes): mostly for hot sandwich
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Parmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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