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http://www.ilovecheese.com/typesof_cheese.asp( B% A+ K3 G3 V6 O7 ]! R
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:& ]7 h5 T, i; U; d2 h) j) H
0 ]% K. \9 i- a* ~) K5 uCheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
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) F' b* g% g5 g" g, ~/ FMozzarella cheese (white, no yellow color): for pizza or Italian cooking2 K; p7 i: [3 D7 I& f. ?
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(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )* S1 n4 L2 _* Y+ s" u$ w# e
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Swiss cheese (white, with holes): mostly for hot sandwich7 |% ^% w8 i% W( a, w
" u0 M" f8 I# v' y1 Z* gParmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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