埃德蒙顿华人社区-Edmonton China

 找回密码
 注册
查看: 2846|回复: 9

请教:如何选购奶酪和牛油

[复制链接]
鲜花(0) 鸡蛋(0)
发表于 2005-6-1 21:24 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
超市里有许多品牌的奶酪和牛油,请问如何选购?怎样吃比较好?
大型搬家
鲜花(0) 鸡蛋(0)
发表于 2005-6-2 16:14 | 显示全部楼层
Sorry,I want to know ,too.
鲜花(0) 鸡蛋(0)
 楼主| 发表于 2005-6-12 23:22 | 显示全部楼层
怎么回事?知道一点也说说吗。
鲜花(0) 鸡蛋(0)
发表于 2005-6-13 12:54 | 显示全部楼层
老杨团队 追求完美
说说英文名吧,奶酪是不是cheese?如果是的话,有几种吃法一是cheese片,做三明治时,夹在面包里吃,有一种是细条状的,可作比萨,还有一种是粉状的可把它加些开水煮成糊状然后浇在烤好的土豆上,也可把cheese粉散在煮熟的意大利通心粉上吃。还有一种小孩喜欢吃的(不到)20公分长的cheese棒,一包里有很多根,就当零食吃。如果你买回的是立方体或长方体的话,就自己动手切成需要的形状,好象有专门的工具卖,其实中国人聪明,就用菜刀也能解决问题。至于黄色与白色的区别我不太清楚。请其他同学补充。. K3 F+ b3 J' b5 M" Z$ s

8 }* p2 w/ g) s& v4 G你说牛油是哪一种呀,在国内用于起火锅底料。这里是不是butter?如果是的话,分两种,一种叫butter(块状),一种叫margarine(塑料碗装的)就是人造黄油。在洋人的食谱里常用到,至于中国用法,据说butter可以用来作馒头,成为奶油馒头,margarine嘛,烤面包时用,可用面包机烤好切片面包后,再直接涂上,也可涂上后,用烤箱烤几钟。后者好象更好吃些,小心发胖!!
7 n' m* \0 w( v, r' ?# n* U! n" |1 x, O: H$ _( N5 `5 O% D: Y
至于选什么牌子,我的经验是凭主妇的直觉。
鲜花(0) 鸡蛋(0)
发表于 2005-6-13 13:56 | 显示全部楼层
http://www.ilovecheese.com/typesof_cheese.asp
( [$ r; ~7 r' bThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
+ S$ V# \' r4 v0 K9 @, v5 O; `) u: x  i( Y1 [& ^( e/ d
Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.7 A3 k% {5 r) C% O4 s

8 S8 g( Z; T* a  r! _$ a+ }9 Q% kMozzarella cheese (white, no yellow color): for pizza or Italian cooking: n& H# |' ^/ j6 g9 D" F. y+ p

9 x7 c% z( W5 v0 ^(Those are the cheese I can handle but many others I tried but no way to enjoy,  like the following: )- F, b1 D! `5 w) B1 g) P

0 V( T1 l: e3 q8 [' x1 [$ hSwiss cheese (white, with holes): mostly for hot sandwich
9 X7 B) c: ^/ T! N- \. b6 p6 C8 g5 D9 |( V
Parmesan cheese (almost like powder): on top of dishes, mostly pasta.
鲜花(0) 鸡蛋(0)
发表于 2005-6-13 14:02 | 显示全部楼层
Butter is a lot simpler:
; L' P" M! U! Q
' P1 f' f' S! c( u: Z9 YButter stick (regular or light): 1. for cooking (just like the oil we use) or baking (e.g. bread, cake, or casserole), 2. you can also use it for bread spread
  O0 D$ D+ S: P' |Margarine( soft butter): mainly or spread, on bread, corn…
+ X6 ~9 g& ?& K4 T& x; |' b& r' L% Y6 @% O8 D1 Q! _
Cream cheese: also for spread, mostly on bagels; sometimes used for some bakery too
鲜花(0) 鸡蛋(0)
发表于 2005-6-13 18:32 | 显示全部楼层

最讨厌牛油。。。

老杨团队,追求完美;客户至上,服务到位!
大型搬家
鲜花(0) 鸡蛋(0)
 楼主| 发表于 2005-6-23 22:42 | 显示全部楼层
谢谢各位!
鲜花(0) 鸡蛋(0)
发表于 2005-6-24 07:29 | 显示全部楼层
YOU ARE WELCOME
鲜花(0) 鸡蛋(0)
发表于 2005-7-4 14:18 | 显示全部楼层
老杨团队,追求完美;客户至上,服务到位!
Originally posted by OliveOil at 2005-6-13 14:56:1 _  O6 t5 k* t+ Y  l
http://www.ilovecheese.com/typesof_cheese.asp! ^* `) l0 B" n! Y
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
9 X* A' f2 p# q0 `* g% r; C
" M. t- D  D9 Q: b" z2 eCheddar or Americ ...

6 {  [" c: Y* |8 Q, zgood
您需要登录后才可以回帖 登录 | 注册

本版积分规则

联系我们|小黑屋|手机版|Archiver|埃德蒙顿中文网

GMT-7, 2026-3-11 17:54 , Processed in 0.151592 second(s), 20 queries , Gzip On, APC On.

Powered by Discuz! X3.4

Copyright © 2001-2021, Tencent Cloud.

快速回复 返回顶部 返回列表