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http://www.ilovecheese.com/typesof_cheese.asp
_( D& d1 J, X- R, ]There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
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Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.# C8 s$ N, e( L5 _% {# V
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Mozzarella cheese (white, no yellow color): for pizza or Italian cooking
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(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )6 f/ }" n# [+ w( H
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Swiss cheese (white, with holes): mostly for hot sandwich
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* q9 e9 D; ~7 s: q$ t9 bParmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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