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请教:如何选购奶酪和牛油

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发表于 2005-6-1 21:24 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
超市里有许多品牌的奶酪和牛油,请问如何选购?怎样吃比较好?
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发表于 2005-6-2 16:14 | 显示全部楼层
Sorry,I want to know ,too.
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 楼主| 发表于 2005-6-12 23:22 | 显示全部楼层
怎么回事?知道一点也说说吗。
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发表于 2005-6-13 12:54 | 显示全部楼层
老杨团队 追求完美
说说英文名吧,奶酪是不是cheese?如果是的话,有几种吃法一是cheese片,做三明治时,夹在面包里吃,有一种是细条状的,可作比萨,还有一种是粉状的可把它加些开水煮成糊状然后浇在烤好的土豆上,也可把cheese粉散在煮熟的意大利通心粉上吃。还有一种小孩喜欢吃的(不到)20公分长的cheese棒,一包里有很多根,就当零食吃。如果你买回的是立方体或长方体的话,就自己动手切成需要的形状,好象有专门的工具卖,其实中国人聪明,就用菜刀也能解决问题。至于黄色与白色的区别我不太清楚。请其他同学补充。1 K. |$ H& b7 r* v1 k$ r  D

$ T8 W. O- }) s* I) J) {" @你说牛油是哪一种呀,在国内用于起火锅底料。这里是不是butter?如果是的话,分两种,一种叫butter(块状),一种叫margarine(塑料碗装的)就是人造黄油。在洋人的食谱里常用到,至于中国用法,据说butter可以用来作馒头,成为奶油馒头,margarine嘛,烤面包时用,可用面包机烤好切片面包后,再直接涂上,也可涂上后,用烤箱烤几钟。后者好象更好吃些,小心发胖!!1 B* Z; d$ |# Y4 k# k4 R) l  B
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至于选什么牌子,我的经验是凭主妇的直觉。
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发表于 2005-6-13 13:56 | 显示全部楼层
http://www.ilovecheese.com/typesof_cheese.asp
' H& \! G' l- T. M! @$ xThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
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( ]3 ?; H" F: j$ Z, z5 ]. nCheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.! I0 W+ ^; i: t; O% f) m, g
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Mozzarella cheese (white, no yellow color): for pizza or Italian cooking/ b" a, v, Z$ u1 z
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(Those are the cheese I can handle but many others I tried but no way to enjoy,  like the following: )2 K, b6 U( A1 C6 D3 Z

' O+ v  v, w! q7 V' K& S- ESwiss cheese (white, with holes): mostly for hot sandwich, i: c# W4 Y( I6 M& y

$ j/ b2 t; T: S- V* YParmesan cheese (almost like powder): on top of dishes, mostly pasta.
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发表于 2005-6-13 14:02 | 显示全部楼层
Butter is a lot simpler:
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Butter stick (regular or light): 1. for cooking (just like the oil we use) or baking (e.g. bread, cake, or casserole), 2. you can also use it for bread spread
. w& @5 {% C7 a4 B+ U6 oMargarine( soft butter): mainly or spread, on bread, corn… ( `% a& L5 u1 Z; y" Q5 T

. y: l3 ~0 W# H+ v* m/ ]! X9 D! |Cream cheese: also for spread, mostly on bagels; sometimes used for some bakery too
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发表于 2005-6-13 18:32 | 显示全部楼层

最讨厌牛油。。。

老杨团队,追求完美;客户至上,服务到位!
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 楼主| 发表于 2005-6-23 22:42 | 显示全部楼层
谢谢各位!
理袁律师事务所
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发表于 2005-6-24 07:29 | 显示全部楼层
YOU ARE WELCOME
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发表于 2005-7-4 14:18 | 显示全部楼层
老杨团队,追求完美;客户至上,服务到位!
Originally posted by OliveOil at 2005-6-13 14:56:; `! {$ s  T5 v% ]+ K4 H% \
http://www.ilovecheese.com/typesof_cheese.asp% R7 n$ X$ ?9 j% c& r# W5 h9 D
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:" ^2 v4 Q2 E) q# `& [4 H

7 o6 }# ]4 Q4 g  n) MCheddar or Americ ...

( b3 J; p, R8 f8 k# ?" mgood
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