埃德蒙顿华人社区-Edmonton China

 找回密码
 注册
查看: 2802|回复: 9

请教:如何选购奶酪和牛油

[复制链接]
鲜花(0) 鸡蛋(0)
发表于 2005-6-1 21:24 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
超市里有许多品牌的奶酪和牛油,请问如何选购?怎样吃比较好?
鲜花(0) 鸡蛋(0)
发表于 2005-6-2 16:14 | 显示全部楼层
Sorry,I want to know ,too.
鲜花(0) 鸡蛋(0)
 楼主| 发表于 2005-6-12 23:22 | 显示全部楼层
怎么回事?知道一点也说说吗。
鲜花(0) 鸡蛋(0)
发表于 2005-6-13 12:54 | 显示全部楼层
老杨团队 追求完美
说说英文名吧,奶酪是不是cheese?如果是的话,有几种吃法一是cheese片,做三明治时,夹在面包里吃,有一种是细条状的,可作比萨,还有一种是粉状的可把它加些开水煮成糊状然后浇在烤好的土豆上,也可把cheese粉散在煮熟的意大利通心粉上吃。还有一种小孩喜欢吃的(不到)20公分长的cheese棒,一包里有很多根,就当零食吃。如果你买回的是立方体或长方体的话,就自己动手切成需要的形状,好象有专门的工具卖,其实中国人聪明,就用菜刀也能解决问题。至于黄色与白色的区别我不太清楚。请其他同学补充。
, ?8 Z7 ?) e" u# \% H6 P- }; D0 c9 u: W& Z
你说牛油是哪一种呀,在国内用于起火锅底料。这里是不是butter?如果是的话,分两种,一种叫butter(块状),一种叫margarine(塑料碗装的)就是人造黄油。在洋人的食谱里常用到,至于中国用法,据说butter可以用来作馒头,成为奶油馒头,margarine嘛,烤面包时用,可用面包机烤好切片面包后,再直接涂上,也可涂上后,用烤箱烤几钟。后者好象更好吃些,小心发胖!!/ _8 L: j5 w* ?, w2 T# a, U: F
9 I& p3 M: |; R' o
至于选什么牌子,我的经验是凭主妇的直觉。
鲜花(0) 鸡蛋(0)
发表于 2005-6-13 13:56 | 显示全部楼层
http://www.ilovecheese.com/typesof_cheese.asp
: ~( H* i4 Q/ F. n" bThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:( j, ?/ a. e) }7 f

; m* H: N5 [6 O' K, u" r) N- [2 G! tCheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.! o$ Y5 M5 N) L1 y) y* i8 |

8 |9 H4 k1 ]2 }9 T! u! ]Mozzarella cheese (white, no yellow color): for pizza or Italian cooking' z5 g5 J" O- D8 k

! a' N: e5 D6 |2 A(Those are the cheese I can handle but many others I tried but no way to enjoy,  like the following: )+ k; H1 z, q9 f# E/ B4 r
" l) g( a4 f9 r3 V: ~% b
Swiss cheese (white, with holes): mostly for hot sandwich
2 z, w  i( a3 u7 n
- d" V; |/ q5 d7 O! Y, DParmesan cheese (almost like powder): on top of dishes, mostly pasta.
鲜花(0) 鸡蛋(0)
发表于 2005-6-13 14:02 | 显示全部楼层
Butter is a lot simpler:$ g. R' {( o* `2 i+ [

( _4 N2 t2 R6 {' M, b6 uButter stick (regular or light): 1. for cooking (just like the oil we use) or baking (e.g. bread, cake, or casserole), 2. you can also use it for bread spread
6 v: W" e5 z0 j1 ~: V$ `. N. OMargarine( soft butter): mainly or spread, on bread, corn…
( r# d4 n' R* F7 j
. I0 ]5 n; a" ~$ t' \5 f  G# p- C, WCream cheese: also for spread, mostly on bagels; sometimes used for some bakery too
鲜花(0) 鸡蛋(0)
发表于 2005-6-13 18:32 | 显示全部楼层

最讨厌牛油。。。

老杨团队,追求完美;客户至上,服务到位!
鲜花(0) 鸡蛋(0)
 楼主| 发表于 2005-6-23 22:42 | 显示全部楼层
谢谢各位!
鲜花(0) 鸡蛋(0)
发表于 2005-6-24 07:29 | 显示全部楼层
YOU ARE WELCOME
鲜花(0) 鸡蛋(0)
发表于 2005-7-4 14:18 | 显示全部楼层
老杨团队,追求完美;客户至上,服务到位!
Originally posted by OliveOil at 2005-6-13 14:56:
) o# Y8 U" y$ A6 _# Hhttp://www.ilovecheese.com/typesof_cheese.asp
/ \; x& s7 Q8 N8 X" PThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
* y6 E6 s# Z# z4 p1 r8 }5 b  ]& ]5 m; z* y4 Q; C( H" O5 I, x1 D
Cheddar or Americ ...
1 O- [7 @9 O8 D
good
您需要登录后才可以回帖 登录 | 注册

本版积分规则

联系我们|小黑屋|手机版|Archiver|埃德蒙顿中文网

GMT-7, 2026-1-17 11:35 , Processed in 0.165102 second(s), 20 queries , Gzip On, APC On.

Powered by Discuz! X3.4

Copyright © 2001-2021, Tencent Cloud.

快速回复 返回顶部 返回列表