埃德蒙顿华人社区-Edmonton China

 找回密码
 注册
查看: 2823|回复: 9

请教:如何选购奶酪和牛油

[复制链接]
鲜花(0) 鸡蛋(0)
发表于 2005-6-1 21:24 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
超市里有许多品牌的奶酪和牛油,请问如何选购?怎样吃比较好?
鲜花(0) 鸡蛋(0)
发表于 2005-6-2 16:14 | 显示全部楼层
Sorry,I want to know ,too.
鲜花(0) 鸡蛋(0)
 楼主| 发表于 2005-6-12 23:22 | 显示全部楼层
怎么回事?知道一点也说说吗。
鲜花(0) 鸡蛋(0)
发表于 2005-6-13 12:54 | 显示全部楼层
老杨团队 追求完美
说说英文名吧,奶酪是不是cheese?如果是的话,有几种吃法一是cheese片,做三明治时,夹在面包里吃,有一种是细条状的,可作比萨,还有一种是粉状的可把它加些开水煮成糊状然后浇在烤好的土豆上,也可把cheese粉散在煮熟的意大利通心粉上吃。还有一种小孩喜欢吃的(不到)20公分长的cheese棒,一包里有很多根,就当零食吃。如果你买回的是立方体或长方体的话,就自己动手切成需要的形状,好象有专门的工具卖,其实中国人聪明,就用菜刀也能解决问题。至于黄色与白色的区别我不太清楚。请其他同学补充。5 S% |+ v2 Q2 |7 H+ o: L2 R
9 u8 C# l8 N% t; z2 \; ?5 f) q2 i+ v, [
你说牛油是哪一种呀,在国内用于起火锅底料。这里是不是butter?如果是的话,分两种,一种叫butter(块状),一种叫margarine(塑料碗装的)就是人造黄油。在洋人的食谱里常用到,至于中国用法,据说butter可以用来作馒头,成为奶油馒头,margarine嘛,烤面包时用,可用面包机烤好切片面包后,再直接涂上,也可涂上后,用烤箱烤几钟。后者好象更好吃些,小心发胖!!
# ~/ c8 o% L8 Y5 U+ l: d
1 ^- _# A3 p/ E2 ]$ i; x8 \1 @至于选什么牌子,我的经验是凭主妇的直觉。
鲜花(0) 鸡蛋(0)
发表于 2005-6-13 13:56 | 显示全部楼层
http://www.ilovecheese.com/typesof_cheese.asp6 ~9 W1 L( Z; Y9 Q/ r4 }! I/ {
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:) [( O/ f( g" w( x" T! w! D" G
) @: u6 z/ ^, Q! B
Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
& s( t" n. w& C' x6 j, k1 }$ g6 e' F- n# H6 s. F# k9 _
Mozzarella cheese (white, no yellow color): for pizza or Italian cooking! L6 V; I" S$ r, @9 X# `

0 D1 u! @3 u7 O9 i8 d(Those are the cheese I can handle but many others I tried but no way to enjoy,  like the following: )
" R( U& e1 m, Z. s, ^. U
, E! V6 g# x& g: I& fSwiss cheese (white, with holes): mostly for hot sandwich
1 r2 D  V- [. M' Y- S1 `7 ^
1 {! c( e9 o. W+ w2 qParmesan cheese (almost like powder): on top of dishes, mostly pasta.
鲜花(0) 鸡蛋(0)
发表于 2005-6-13 14:02 | 显示全部楼层
Butter is a lot simpler:4 L& L$ e9 n, k' Q2 w) A

( O6 o$ w: g% l5 N! X# b! AButter stick (regular or light): 1. for cooking (just like the oil we use) or baking (e.g. bread, cake, or casserole), 2. you can also use it for bread spread) n, r! U! `0 ?* A# j) i4 i5 E
Margarine( soft butter): mainly or spread, on bread, corn…
0 I! i" e3 y$ F4 X! W
3 t1 _8 F& N6 N4 [+ }5 o" {9 YCream cheese: also for spread, mostly on bagels; sometimes used for some bakery too
鲜花(0) 鸡蛋(0)
发表于 2005-6-13 18:32 | 显示全部楼层

最讨厌牛油。。。

老杨团队,追求完美;客户至上,服务到位!
鲜花(0) 鸡蛋(0)
 楼主| 发表于 2005-6-23 22:42 | 显示全部楼层
谢谢各位!
鲜花(0) 鸡蛋(0)
发表于 2005-6-24 07:29 | 显示全部楼层
老杨团队,追求完美;客户至上,服务到位!
YOU ARE WELCOME
鲜花(0) 鸡蛋(0)
发表于 2005-7-4 14:18 | 显示全部楼层
老杨团队,追求完美;客户至上,服务到位!
Originally posted by OliveOil at 2005-6-13 14:56:3 ^" k3 L) S% i
http://www.ilovecheese.com/typesof_cheese.asp
; N0 k8 d6 \# X' I8 |6 m" _6 \8 JThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
3 W! Y. W2 T( v& q6 e% L4 Z2 \: N% X$ p' U  G: ^
Cheddar or Americ ...

/ \7 N* I& H9 }% Vgood
您需要登录后才可以回帖 登录 | 注册

本版积分规则

联系我们|小黑屋|手机版|Archiver|埃德蒙顿中文网

GMT-7, 2026-2-9 06:02 , Processed in 0.174542 second(s), 20 queries , Gzip On, APC On.

Powered by Discuz! X3.4

Copyright © 2001-2021, Tencent Cloud.

快速回复 返回顶部 返回列表