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http://www.ilovecheese.com/typesof_cheese.asp
+ L! {1 \& J* S( iThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
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7 ?6 t3 h. M2 E5 ]2 n5 h) ]Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
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' X3 F( u) l+ X6 f$ C4 d+ n. q4 ?, @Mozzarella cheese (white, no yellow color): for pizza or Italian cooking) |- `. e4 E% H6 H
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(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )
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7 Q, v5 P$ o7 G2 f; q: ~+ pSwiss cheese (white, with holes): mostly for hot sandwich
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) I6 ~( ]1 v% U, O0 V0 SParmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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