埃德蒙顿华人社区-Edmonton China

 找回密码
 注册
查看: 3286|回复: 9

请教:如何选购奶酪和牛油

[复制链接]
鲜花(0) 鸡蛋(0)
发表于 2005-6-1 21:24 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
超市里有许多品牌的奶酪和牛油,请问如何选购?怎样吃比较好?
鲜花(0) 鸡蛋(0)
发表于 2005-6-2 16:14 | 显示全部楼层
Sorry,I want to know ,too.
鲜花(0) 鸡蛋(0)
 楼主| 发表于 2005-6-12 23:22 | 显示全部楼层
怎么回事?知道一点也说说吗。
鲜花(0) 鸡蛋(0)
发表于 2005-6-13 12:54 | 显示全部楼层
老杨团队 追求完美
说说英文名吧,奶酪是不是cheese?如果是的话,有几种吃法一是cheese片,做三明治时,夹在面包里吃,有一种是细条状的,可作比萨,还有一种是粉状的可把它加些开水煮成糊状然后浇在烤好的土豆上,也可把cheese粉散在煮熟的意大利通心粉上吃。还有一种小孩喜欢吃的(不到)20公分长的cheese棒,一包里有很多根,就当零食吃。如果你买回的是立方体或长方体的话,就自己动手切成需要的形状,好象有专门的工具卖,其实中国人聪明,就用菜刀也能解决问题。至于黄色与白色的区别我不太清楚。请其他同学补充。- f- z$ W6 ]0 r, @" O8 o
% M) k  C( M4 \& l* i* @
你说牛油是哪一种呀,在国内用于起火锅底料。这里是不是butter?如果是的话,分两种,一种叫butter(块状),一种叫margarine(塑料碗装的)就是人造黄油。在洋人的食谱里常用到,至于中国用法,据说butter可以用来作馒头,成为奶油馒头,margarine嘛,烤面包时用,可用面包机烤好切片面包后,再直接涂上,也可涂上后,用烤箱烤几钟。后者好象更好吃些,小心发胖!!
- Y/ ^9 l9 @" w1 `8 @0 t! {& w1 ?0 B" {
至于选什么牌子,我的经验是凭主妇的直觉。
鲜花(0) 鸡蛋(0)
发表于 2005-6-13 13:56 | 显示全部楼层
http://www.ilovecheese.com/typesof_cheese.asp
# h0 q( v& Q: }8 u1 zThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:! J* \' L1 h! U" O- g

% p/ r8 g4 c8 U  p9 ]6 v0 \Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor., E# m/ H( E8 d  j( N9 v

: H- _1 E0 T$ c& T8 N4 bMozzarella cheese (white, no yellow color): for pizza or Italian cooking
; k: a& B" b2 |( Z
# B% o8 \6 D& F' a(Those are the cheese I can handle but many others I tried but no way to enjoy,  like the following: )6 W6 K1 C' ~$ d) P5 G
/ r3 p0 F+ Y  }; Q7 x) I" c8 B; G
Swiss cheese (white, with holes): mostly for hot sandwich" ^- y3 z1 ^, B! Z* K" C$ |

% [$ Y1 \9 N/ U; V/ n9 I& xParmesan cheese (almost like powder): on top of dishes, mostly pasta.
鲜花(0) 鸡蛋(0)
发表于 2005-6-13 14:02 | 显示全部楼层
Butter is a lot simpler:9 `) [& a  H$ }6 M; t) W

- D8 x* ]) p: w3 s6 g) |1 dButter stick (regular or light): 1. for cooking (just like the oil we use) or baking (e.g. bread, cake, or casserole), 2. you can also use it for bread spread
5 I9 l* t1 e, p0 Y$ LMargarine( soft butter): mainly or spread, on bread, corn… $ Y! D, w8 @: G

& q2 p& X. Y+ U" v1 HCream cheese: also for spread, mostly on bagels; sometimes used for some bakery too
鲜花(0) 鸡蛋(0)
发表于 2005-6-13 18:32 | 显示全部楼层

最讨厌牛油。。。

老杨团队,追求完美;客户至上,服务到位!
鲜花(0) 鸡蛋(0)
 楼主| 发表于 2005-6-23 22:42 | 显示全部楼层
谢谢各位!
鲜花(0) 鸡蛋(0)
发表于 2005-6-24 07:29 | 显示全部楼层
老杨团队,追求完美;客户至上,服务到位!
YOU ARE WELCOME
鲜花(0) 鸡蛋(0)
发表于 2005-7-4 14:18 | 显示全部楼层
老杨团队,追求完美;客户至上,服务到位!
Originally posted by OliveOil at 2005-6-13 14:56:; t4 ?+ z5 y$ q! I8 K! E2 B
http://www.ilovecheese.com/typesof_cheese.asp9 d; `' R* k/ n: l* T1 i* n
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
# c) z: Z3 s. f1 i! F6 V( d
0 u# f  `) z' i# f! Y3 @Cheddar or Americ ...
! A+ L+ U, U# f( _6 D2 J3 G
good
您需要登录后才可以回帖 登录 | 注册

本版积分规则

联系我们|小黑屋|手机版|Archiver|埃德蒙顿中文网

GMT-7, 2026-10-2 23:21 , Processed in 0.998269 second(s), 20 queries , Gzip On, APC On.

Powered by Discuz! X3.4

Copyright © 2001-2021, Tencent Cloud.

快速回复 返回顶部 返回列表