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http://www.ilovecheese.com/typesof_cheese.asp
# Z# N( i/ [* u* yThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
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" i0 V6 w/ R$ r6 |( ]8 N. o/ ACheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
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, [, ~2 C" B4 Y9 o+ g4 C3 n3 mMozzarella cheese (white, no yellow color): for pizza or Italian cooking
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(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )
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Swiss cheese (white, with holes): mostly for hot sandwich
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Parmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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