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http://www.ilovecheese.com/typesof_cheese.asp% q0 p, a# {: _# b, v7 z
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
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Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.; D( M6 y" w; X6 O1 D- A# {1 w
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Mozzarella cheese (white, no yellow color): for pizza or Italian cooking
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(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )
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, m% `9 Y) x5 ~/ a8 ]Swiss cheese (white, with holes): mostly for hot sandwich
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7 D! U# X6 j2 T9 c3 GParmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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