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http://www.ilovecheese.com/typesof_cheese.asp+ K- P6 y7 l) s+ A
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
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Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.- q! h9 E) @8 A/ n2 k& y' V
, t9 ?, v5 J5 z( _, T I0 _8 t8 F: HMozzarella cheese (white, no yellow color): for pizza or Italian cooking
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8 |# s5 j6 x/ M8 `# N3 x9 @0 x(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: ); I: @- `$ G/ i6 D8 `# y0 w
: g0 E( _: k/ J5 S1 i" j; YSwiss cheese (white, with holes): mostly for hot sandwich
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9 P: B. \! }/ @Parmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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