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http://www.ilovecheese.com/typesof_cheese.asp8 h) W! w+ N. `9 Q0 v; y
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
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0 w: i3 o3 D3 F- J3 E* X" Q; Y2 MCheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
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Mozzarella cheese (white, no yellow color): for pizza or Italian cooking' o, j. p2 y3 ^; b
% j+ T' q8 w d" N(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )
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Swiss cheese (white, with holes): mostly for hot sandwich
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! C' F" X: ~+ Y0 z. yParmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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