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http://www.ilovecheese.com/typesof_cheese.asp
2 E; U; C) s5 X8 _5 JThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:4 y+ A6 Y& K0 X; j2 i& b
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Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.: k- M# P+ T" Q2 Q4 S
- A3 O5 o0 Z. ~Mozzarella cheese (white, no yellow color): for pizza or Italian cooking5 _- R0 z$ Q4 a4 a$ N8 c$ i
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(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )
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0 Q: I, u! ]2 ~1 cSwiss cheese (white, with holes): mostly for hot sandwich
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Parmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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