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http://www.ilovecheese.com/typesof_cheese.asp
5 ~. u/ J$ p" u' J# t3 r+ IThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
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8 F0 L' D1 x+ [7 E$ FCheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
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1 g9 m1 Y& w$ I+ y- ^/ ?- X NMozzarella cheese (white, no yellow color): for pizza or Italian cooking+ _% _/ K& @8 G/ O2 T
8 [0 O# T A+ w) u8 H* B(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )+ J1 o8 O+ @. P5 Y' q! _
O) p T, U4 y0 d4 tSwiss cheese (white, with holes): mostly for hot sandwich
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Parmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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