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http://www.ilovecheese.com/typesof_cheese.asp% _& X" o C! m: j) s) V. |
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:' [7 l( ]3 |- p! P$ }
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Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
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Mozzarella cheese (white, no yellow color): for pizza or Italian cooking; T3 v# d6 x V" S1 E
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(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )/ w; `6 ^3 D5 d9 q2 r( d
! L% |8 ?+ [, P8 V- I6 J+ `Swiss cheese (white, with holes): mostly for hot sandwich8 I9 Q# E$ ?- v
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Parmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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