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http://www.ilovecheese.com/typesof_cheese.asp
$ g% g8 {3 ~ _9 [There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
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Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
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9 |0 H: ^% `/ _7 U' CMozzarella cheese (white, no yellow color): for pizza or Italian cooking
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9 R# Y- Q/ K" j(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )& }5 r3 w2 s3 y# m
: z9 ~% m1 `6 q% P8 V3 GSwiss cheese (white, with holes): mostly for hot sandwich2 f) W N/ v3 Q! N
, m* w" d4 n- d3 vParmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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