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http://www.ilovecheese.com/typesof_cheese.asp
# h0 q( v& Q: }8 u1 zThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:! J* \' L1 h! U" O- g
% p/ r8 g4 c8 U p9 ]6 v0 \Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor., E# m/ H( E8 d j( N9 v
: H- _1 E0 T$ c& T8 N4 bMozzarella cheese (white, no yellow color): for pizza or Italian cooking
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# B% o8 \6 D& F' a(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )6 W6 K1 C' ~$ d) P5 G
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Swiss cheese (white, with holes): mostly for hot sandwich" ^- y3 z1 ^, B! Z* K" C$ |
% [$ Y1 \9 N/ U; V/ n9 I& xParmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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