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http://www.ilovecheese.com/typesof_cheese.asp
- }, y f' ]3 P. {6 N8 ?7 SThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
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! p) t! E* j8 |4 r' b! y& WCheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
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Mozzarella cheese (white, no yellow color): for pizza or Italian cooking
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0 L& Q6 b& A5 m, |% s(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: ) R4 p9 x/ e) R+ b2 ^4 E
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Swiss cheese (white, with holes): mostly for hot sandwich
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" w, W6 X6 R; WParmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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