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请教:如何选购奶酪和牛油

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发表于 2005-6-1 21:24 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
超市里有许多品牌的奶酪和牛油,请问如何选购?怎样吃比较好?
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发表于 2005-6-2 16:14 | 显示全部楼层
Sorry,I want to know ,too.
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 楼主| 发表于 2005-6-12 23:22 | 显示全部楼层
怎么回事?知道一点也说说吗。
理袁律师事务所
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发表于 2005-6-13 12:54 | 显示全部楼层
老杨团队 追求完美
说说英文名吧,奶酪是不是cheese?如果是的话,有几种吃法一是cheese片,做三明治时,夹在面包里吃,有一种是细条状的,可作比萨,还有一种是粉状的可把它加些开水煮成糊状然后浇在烤好的土豆上,也可把cheese粉散在煮熟的意大利通心粉上吃。还有一种小孩喜欢吃的(不到)20公分长的cheese棒,一包里有很多根,就当零食吃。如果你买回的是立方体或长方体的话,就自己动手切成需要的形状,好象有专门的工具卖,其实中国人聪明,就用菜刀也能解决问题。至于黄色与白色的区别我不太清楚。请其他同学补充。1 F! L1 G# \  F% g  o& ?) a
2 n# |7 ^, k9 m+ |8 Y
你说牛油是哪一种呀,在国内用于起火锅底料。这里是不是butter?如果是的话,分两种,一种叫butter(块状),一种叫margarine(塑料碗装的)就是人造黄油。在洋人的食谱里常用到,至于中国用法,据说butter可以用来作馒头,成为奶油馒头,margarine嘛,烤面包时用,可用面包机烤好切片面包后,再直接涂上,也可涂上后,用烤箱烤几钟。后者好象更好吃些,小心发胖!!# u( r8 |/ F6 t# d1 X

3 Z2 w* Z0 q( p8 d至于选什么牌子,我的经验是凭主妇的直觉。
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发表于 2005-6-13 13:56 | 显示全部楼层
http://www.ilovecheese.com/typesof_cheese.asp8 g* P$ P% H; k( m6 F2 ~8 D: K
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:- J8 N, ^) r+ ?7 s0 w- w0 k) K1 g

; f6 G, c' D7 }2 |9 ?- F" K. kCheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.5 m+ A# J$ }: ^* P! P

1 o0 W1 f$ j6 x2 O  ^$ BMozzarella cheese (white, no yellow color): for pizza or Italian cooking
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% j. j% a! f3 V$ i1 `# v(Those are the cheese I can handle but many others I tried but no way to enjoy,  like the following: )
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Swiss cheese (white, with holes): mostly for hot sandwich8 N% ?0 {5 r" k0 Q

4 a5 }3 q; D, A6 m9 t& W0 vParmesan cheese (almost like powder): on top of dishes, mostly pasta.
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发表于 2005-6-13 14:02 | 显示全部楼层
Butter is a lot simpler:
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1 q% H0 @; h! Z# m- ~# rButter stick (regular or light): 1. for cooking (just like the oil we use) or baking (e.g. bread, cake, or casserole), 2. you can also use it for bread spread  g" u3 O2 y' `" y- v5 A4 v
Margarine( soft butter): mainly or spread, on bread, corn…
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7 `: `2 p2 c  s3 rCream cheese: also for spread, mostly on bagels; sometimes used for some bakery too
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发表于 2005-6-13 18:32 | 显示全部楼层

最讨厌牛油。。。

老杨团队,追求完美;客户至上,服务到位!
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 楼主| 发表于 2005-6-23 22:42 | 显示全部楼层
谢谢各位!
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发表于 2005-6-24 07:29 | 显示全部楼层
老杨团队,追求完美;客户至上,服务到位!
YOU ARE WELCOME
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发表于 2005-7-4 14:18 | 显示全部楼层
老杨团队,追求完美;客户至上,服务到位!
Originally posted by OliveOil at 2005-6-13 14:56:" u! O2 z3 i: _
http://www.ilovecheese.com/typesof_cheese.asp4 r. v& p$ [2 J4 P! p7 o
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:2 p, N; w9 M" _

( h* t6 W' c2 X9 K- i! {/ h2 zCheddar or Americ ...

; [2 P( s0 G: z" sgood
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