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http://www.ilovecheese.com/typesof_cheese.asp
: R q8 |" [- |' A1 j4 o9 ~7 gThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:9 F- |! O% X2 v' x" Q
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Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
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, _; Q9 ^. c8 ~$ ~7 x: wMozzarella cheese (white, no yellow color): for pizza or Italian cooking
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/ v- A g. o; R! @: P8 E(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )8 Z% M" s: W3 i$ s/ e
7 b9 V4 D6 F% E& `3 ASwiss cheese (white, with holes): mostly for hot sandwich- [9 J9 ~* s3 r! n4 p- U
5 Y; s% o( Q; p, wParmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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