 鲜花( 0)  鸡蛋( 0)
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材料:5 e/ [8 d5 e$ N4 b
1. 猪肉馅 或 牛肉馅 0.5 lb
3 ?1 \6 i1 B$ B; ]2. pasta source 1 can
2 c$ K) q9 O3 L1 s4 r1 n4 w3. pasta (different shapes such as sea shell)3 l. W# l O! o) y; H% s/ G$ _
' c& E; M8 p' U8 o
做法:
( h; v" O* Y1 N, S& ^% k1. 象煮面条似的, 煮熟 pasta , 时间比面条长
" M: J- t; k2 n: A% T, A2. 同时可以做pasta source . 先把肉炒熟, 然后加source , 要不断stir ,小火.
+ u2 Z, U5 ^& C0 t. F$ P9 H3 V$ g* t( z. h6 }/ P; ]9 Q
source on top of pasta . ready to serve ............ |
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