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材料:: i, ]: K5 r) \9 V9 a. z
1. 猪肉馅 或 牛肉馅 0.5 lb
\, A+ z* F7 S, \& U2. pasta source 1 can
% c" A# h* e5 L% p3. pasta (different shapes such as sea shell)
6 v, x" k& N0 `, |8 y. \' U, x
# i; ]4 s+ X O+ e做法:2 ]: X1 J. k5 m/ a6 H
1. 象煮面条似的, 煮熟 pasta , 时间比面条长
( @8 |9 W$ Z+ ]$ A, A0 O+ T2. 同时可以做pasta source . 先把肉炒熟, 然后加source , 要不断stir ,小火.
' P! ^1 _( { l" A7 g* F) U& ~1 p$ X I8 `% T5 `
source on top of pasta . ready to serve ............ |
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