 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了，劳工说这是nanjing cherry, 没听说过，我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道，但是酸甜更可口，可抱着瓶子大吃，与有心人分享
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S'TOONS 'N STUFF FARM SASKATOON SAUCE
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3 cups saskatoons 750 ml
8 V4 b: g: O0 g% Y* \2 Q9 {1 cup water 250 ml
( W/ j6 u( `% j! P2 Tbsp. corn starch 30 ml 0 I& _; E1 s1 j) [# D9 m
1/2 cup sugar 125 ml
2 p$ ^4 U6 }5 `. l' qjuice of 1 lemon* 1 4 J& q P" N/ b5 d3 I
, q/ ?9 e! ]2 nPlace saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.
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Serving Suggestion:& I* ^8 x; |8 F5 {
# P, ?: T' b. ~ T# G5 X3 mSlice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!
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*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”./ |; ?' M" p; E! }2 Q
**Recipe from: Company’s Coming ~ “Muffins and More” 7 ^$ k7 H* x8 D- L; O9 e
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Recipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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狗仔卡
发表于 2005-7-13 21:14
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显身卡
发表于 2005-7-13 21:15
楼主
发表于 2005-7-22 13:35
