 鲜花( 634)  鸡蛋( 5)
|
院子里的浆果熟了，劳工说这是nanjing cherry, 没听说过，我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道，但是酸甜更可口，可抱着瓶子大吃，与有心人分享8 e* W `" Z6 G* s ^6 \. o& H
d. f# B: {$ _0 o$ [$ R4 O1 g
, }- a/ L; w6 F; z @# w0 \$ ~$ {
http://www.pfga.com/recipe3.html3 B, z0 h: t9 P0 J) x$ W+ G& ? f, l
0 ]% t" L# _; |6 A% |6 w I1 K" d
S'TOONS 'N STUFF FARM SASKATOON SAUCE / r5 ~8 Q2 o/ |
4 _- y3 h4 R7 a" M0 T3 cups saskatoons 750 ml " h4 G$ y6 \: ^" E
1 cup water 250 ml
" b0 q- ^4 j2 Z1 T2 Tbsp. corn starch 30 ml
) m( B- _1 Y" E4 e2 s! [0 b1/2 cup sugar 125 ml $ H6 I, k+ t9 \6 B: x
juice of 1 lemon* 1
2 l1 @6 g- b3 r( ]- G; R3 `. m& |6 X; Y2 E$ s" S
Place saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.
: W" D$ R9 P5 Z* l, l
- B. x* j6 o! b: p/ vServing Suggestion:
% a% R' m1 i; n/ i0 f
3 g+ f( ~1 ^ F c. H% [3 O5 aSlice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!
6 u3 R1 i" s- M8 p1 r( L$ n4 E: A5 U p
*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.
& O* ~% J$ `# m7 c W+ f**Recipe from: Company’s Coming ~ “Muffins and More”
5 h* f6 P" {6 N. j; O/ n; }
. P( e1 ]8 F: K1 H. e3 ^Recipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
|
狗仔卡
发表于 2005-7-13 21:14
提升卡
置顶卡
沉默卡
喧嚣卡
变色卡
显身卡
发表于 2005-7-13 21:15
楼主
发表于 2005-7-22 13:35
