 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了,劳工说这是nanjing cherry, 没听说过,我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道,但是酸甜更可口,可抱着瓶子大吃,与有心人分享
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http://www.pfga.com/recipe3.html( a% J- n+ q. @' H5 h
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S'TOONS 'N STUFF FARM SASKATOON SAUCE
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3 cups saskatoons 750 ml
/ @8 F% i' H+ R2 u7 b9 H6 ?! w: u& e1 cup water 250 ml " \4 v- _# S' w$ U# J- `
2 Tbsp. corn starch 30 ml 1 B: k+ |( A$ S% A
1/2 cup sugar 125 ml
1 {: h/ q0 j: n* ejuice of 1 lemon* 1 $ u. b3 O# q& W k+ `& {
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Place saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.# y$ B& X$ A# E3 v+ l$ u
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Serving Suggestion:( d1 s E8 i2 Y f
+ T9 [5 c4 x1 d/ u/ J% ESlice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!' [( f$ Q6 ?7 k1 M' M% z
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*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.) P; m/ j3 |: m, ~6 P4 ?3 Q
**Recipe from: Company’s Coming ~ “Muffins and More”
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Recipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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