布丁

順利

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Pudding Recipe
# n/ n1 w; N$ G2 j& h8 e' o! eCream cheese 100g
Milk                      500c.c
egg                      2
egg yolk              1
sugar                  80g
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9 `$ K8 z1 x/ L1 p1. Melt and mix cream cheese with sugar (around 80C)
2. Add mixture of eggs with 1.
- `7 w9 w( H7 p. U5 J5 |# }/ R8 Q% U3. Add warm milk, mix until sugar melt completely
4. Filter out the solid stuffs (important step,不然烤好會一粒一粒的)
0 O: W) @& C1 }5. Preheat ovan to 170C(~340F), bake for 40mins on the baking tray with water
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# u0 \/ V) m8 O2 ^; ^# O- s  L$ i" APudding Recipe2 (from Alex)
1 P6 l, N- q2 \9 u5 X" v9 [Whipping cream  300ml
. g5 _# F6 n6 Z$ m  zMilk                         130ml
egg yolk                 5
3 S, c9 V. S4 O0 Rsugar                     40g+30g
/ Y; o* }$ a% c( zvanilla extract        1/2tsp

/ [' D% ^1 P) ]! T. T1. heat milk and wipping cream to almost boiled
& I7 f9 D' Z4 b" [4 I. n1 l. Z2. beat egg yolk with 30g sugar
3. add 1 with 2 with another 40g sugar (kinda too sweet for me)
4. add with 1/2 tsp vanilla extract, mix well
5. Preheat ovan to 170C, bake for 40mins on the baking tray with water

4 Y. u( {9 G( S( S) |喜歡綿一點的人
7 J. r  E- O* t4 y3 @" S# T! R不要加蛋白
* k, {: g+ E: ~& d0 [用第二個recipe
喜歡硬Q點的放幾個全蛋
/ u" |" G# {, L7 Z- x有蛋白就會比較凝固
第一種做出來有一半超好吃
% `2 `3 L. P& I+ D下半部很綿但是上半部活像個甜的蒸蛋
* P$ u+ q$ c/ V8 z不知道那個步驟出了錯
* [9 O; A( K5 v* L7 f待我研究再來解答
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是不是看起來超好吃的??
( U+ [# \! K5 p% B$ l6 x) e冰起來更加好吃
& m2 ]& F, @2 f$ _" g. R糖好像都多了點
0 w6 A7 |& }9 a" {8 C2 X; Y9 w我好像越來越不愛甜了
下次少加點

我終於有不是用布丁粉做的布丁了
: q( _# E) ?* J5 n/ C* `3 Q8 ^3 R雖然沒有統一布丁好吃
但是還是很好吃!!!!!!!!

Fontainebleau