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CTV 1/1/2010) G1 W7 A! U% m- p8 R- s& R& _1 n
CALGARY -- The manager of an upscale Calgary restaurant is furious, claiming that Edmonton Oilers players refused to cover the full cost of a nearly $17,000 tab during a New Year's Eve night out for team members.
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Maurizio Terrigno of Osteria de Medici, the restaurant where former U.S. president George W. Bush dined when he was in Calgary last year, said the team and staff owed $16,796.39 but wanted a break on the bill and paid $12,381.45.
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! B. u- Q5 T$ Z- M3 [Terrigno said about half of the bill was for alcohol totalling $8,248, including dozens of shots of tequila and bottles of expensive wine and $1,000 champagne.6 D( o5 [+ c, Q% K6 A% Z
y, ^- p3 S; m. |/ M"These guys came in, they enjoyed our hospitality and when the bill came ... they went ballistic to the point where they started threatening, denigrating my staff, saying, `We're the Edmonton Oilers, we expect a 50 per cent discount,' " said Terrigno.# j5 F3 M t' c8 I: q
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Terrigno said 45 people ordered off the menu and their total bill came to $14,234.23, including $677.98 for GST. The restaurant usually adds an automatic 18 per cent gratuity for a large group, which would bring the total to $16,796.39.
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The Oilers had lost by a score of 2-1 earlier in the night against the Calgary Flames.% K, X# @. H @" ~% u; J
$ P0 M; T( J o/ `- j+ XOilers spokesman Allan Watt said the restaurant was recommended by some Calgary friends of the players and they had a prearranged meal and menu.
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( A" w3 e0 T( Q' V7 v" o) ~"They received the bill which they felt was outrageous," said Watt.
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"They inquired about it and they were unhappy about it and were unhappy with some of the charges. The restaurant adjusted it by $7,000."
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Watt said the players paid the adjusted bill and added a $1,900 tip and left the restaurant.2 e6 G! I6 f2 w5 e8 F* X+ E
: K# s" V3 V; H8 F" s: G/ \Terrigno said the group, which included team captain Ethan Moreau, attempted to negotiate a discount on the bill.
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0 h' K( ^& H7 lHe said the players argued they should pay by the bottle for dozens of shooters purchased during the bash, but the restaurant charged them for each one individually.
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- I# i/ p/ e& U+ h2 b" \# e8 W0 ~- U) o0 dThe restaurant tried to charge for a bottle of an imported expensive brandy after one of the players took a swig straight from it.7 U+ _& `: x& e+ b* r
0 k4 h# U' c* m" y"They refused to pay for the whole bottle because they didn't consume the whole bottle," said Terrigno.
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He said there's no way the restaurant will serve other clients from the same bottle.6 g- l) u. M( Q$ M2 d ~
# {( \5 ]8 L( e7 \ o9 T, WTerrigno said at one point he threatened to phone police.
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"It's the first time during the 37 years of business have I ever experienced something like this," he said. "What's more upsetting is we know who they are."
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/ I- m# z8 N* w" S( v# j) ZTerrigno said because he was infuriated by what happened he plans on donating the money the players paid the restaurant to charity. |
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