Cantonese Pork Hocks Ginger

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Prepare:   2 por hocks, chop chunk, 20 slice ginger without peel , 6 boil eggs without peel. sweet vinegar . (BAI ZHEN sweet vinegar is best, if you don't have that, you still can use Zhe Vinegar, Bai Vinegar and brown sugar )
+ y9 d/ \) _/ D# w9 O Bring all stuffs to boil by hight heat 10 mins, than cook by middle heat 20mins, ALL DONE!
2 G6 t9 \9 W& O; ^) e# Y; N
$ _' ~/ F& `2 s+ L2 b# F( MIt is easy ....but it hot too.......Enjoy it!

阿咏

I will try it.

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P. S. That is the traditional food for NEW MOMMY, very "HOT" .......