Cantonese Pork Hocks Ginger

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Prepare:   2 por hocks, chop chunk, 20 slice ginger without peel , 6 boil eggs without peel. sweet vinegar . (BAI ZHEN sweet vinegar is best, if you don't have that, you still can use Zhe Vinegar, Bai Vinegar and brown sugar )
# V% g: H+ k! g/ U Bring all stuffs to boil by hight heat 10 mins, than cook by middle heat 20mins, ALL DONE!
0 d% g! [* I- Q% E7 S: W1 a$ m3 s( F
* x$ z" n" Z7 W1 M9 A; OIt is easy ....but it hot too.......Enjoy it!

阿咏

I will try it.

梨涡浅笑

P. S. That is the traditional food for NEW MOMMY, very "HOT" .......