 鲜花( 0)  鸡蛋( 0)
|
本帖最后由 FuzzyBear 于 2010-7-9 10:44 编辑
; f+ Q2 O3 m3 H6 W" F0 [1 d( d0 l$ {1 {: I$ X8 @% @% O
这道点心一般是在感恩节或圣诞节前后吃的。 不过因为简单健康，而且可以冻在冰箱里当零食吃，夏天也可以尝试一下。因为人懒，所以简化了方子，做起来挺快。糖和鸡蛋减了量，应该还算健康吧。不过天冷的时候，或有些MM想用红糖补补身体，可以按原方。3 c2 C4 G8 r1 H
6 H: S1 w! U9 P' d+ u
. E+ S, r H1 G4 b( W& N
& x; Q& v8 l) I+ n9 M T1 N! ~% wIngredients （原材料）:, v& B u5 S5 G: W
5 ]" x3 G R, ~9 f: L v! b4 t
Pie Pastry （没特别买烤盘，用了一个一次性的和一个小的瓷烤盘。）
: @7 M+ b+ R6 X3 \3 Y9 x• 1 cup all-purpose flour
6 k W& Q1 w3 j! z7 ~/ l& F• 2/3 cup cake flour （我用的是all-purpose flour加baking powder）
D1 R" q4 d( ?• 1 tablespoon powdered sugar (一般的白糖即可)/ k% [7 e1 q. L( }
• 1/2 teaspoon salt % x, ^. i" U1 c! [6 m9 S* R$ s
• 4 tablespoons cold butter, cut in small pieces & y/ t8 Z; c. a3 A6 G& V
• 5 tablespoons shortening, cut in small pieces (这个是起酥油，我用黄油代替，一样很酥)
6 p2 d7 ]* T, T5 Q• 1/4 cup ice-cold water
/ `5 I- r/ d+ k
/ I8 m" V+ z% Q% P) x8 s8 S Y
m1 _2 C4 X3 E' V/ s3 v
/ a" }* y8 f, RPecan Pie Filling （挞心）
1 k* R# T9 m1 j- _( m( }7 I7 [• 3 eggs, beaten
+ p7 e9 P) t& b" z. {• 1 cup pure maple syrup
$ ?* d; U- C+ X# h' r. D• 1/2 cup light corn syrup （我只用了玉米糖浆，而且是不含蔗糖的，可以按照个人口味选择）0 Z5 R. t+ s# Z; o, G2 a
• 1/4 teaspoon salt
* M! X: N: v: s; T( d& M# V• 1/2 cup light brown sugar, packed . M* S) ^/ Y4 Y) {
• 4 tablespoons melted butter ~, j1 M3 j: m8 A' a
• 1 1/2 teaspoons vanilla extract （这个没用，换成了heavy cream）
' q& _" T) T$ u$ Y8 E5 X' u• 1 1/2 cups pecan halves or mixture of halves and pieces （留一部分整的铺在表面，其他切丁混在挞心里）
7 g2 {9 c5 S! s0 `& Y
$ T6 Y4 l; r- s3 \9 s, }/ X
! l; u8 V9 m2 a& K6 _# s! m3 x% @. i- ]: `) \* H' [
Preparation（做法）:6 j# [7 B, H3 t; }6 l1 r
Pie Pastry:7 E) f. Q* X3 R0 N1 e
In food processor, combine flours, sugar, and salt. Pulse a few times to combine. Sprinkle pieces of butter over the flour mixture, stir in lightly, then pulse about 6 times. Sprinkle shortening pieces over the mixture, stir in lightly, then pulse about 6 to 7 more times. Sprinkle with half of the water. Pulse 5 times. Sprinkle with remaining water; pulse about 6 times, until dough begins to clump. Empty the large crumbs into a bowl. Pack and knead just 2 or 3 times. Wrap in plastic wrap and chill for about 1 hour. Roll out on a floured surface to fit the pie pan. Fold over and fit into the pan, cutting off excess. Form a decorative edge around the plate. # A# S# ?& A. T3 x& g* T
. s( U8 B3 `, f, u8 A; CFilling:
) @" h0 t3 H: x* WPreheat oven to 350°. In a large bowl, combine the beaten eggs with maple syrup, corn syrup, brown sugar, salt, melted butter, and vanilla. Blend well; stir in pecans. Brush prepared pie shell with a little whisked egg white then pour filling into shell. Bake for 40 to 50 minutes（我因为分了两个小盘烤，30分钟就好了）, using a pie shield to protect crust edge if it gets too brown.
4 H* T. C1 c" K, _* m7 m/ i5 _# a小提示：这个点心要烤到挞心凝固，所以不能用太深的派盘或是挞心灌得太厚。不然挞底会比较湿，影响口感。
$ P, R4 F6 B+ Y5 h/ c- P* r$ o" V) j* k* w
|
|
狗仔卡
发表于 2010-7-9 10:42
提升卡
置顶卡
沉默卡
喧嚣卡
变色卡
显身卡
楼主
