 鲜花( 0)  鸡蛋( 0)
|
at home for doing 40 homemade flying
0 B) I8 f. ~: w5 c5 j! q9 k
5 O8 P* t' T3 M! A; S/ F( f like???
; f& w1 f: K. V) o" r: @ on the right reproduced, reprinted first comment. .
5 P' p+ w9 ^2 r$ I4 i (click on each dish of the dish names, you can view the specific process)
$ z. w. }; m( j( ^/ c0 `" F2 v
% M( N4 F7 Z1 o5 p% D4 v % [3 l* V: o5 t6 d, u5 F6 h
' C! b, g* J2 W2 d+ N ; ; cola chicken wings ;
- M8 K+ r5 X3 V u5 q9 x' e
. a, z* H' e5 Q: _/ o ; Crispy tofu + @4 A: m2 ~# x/ ^2 h4 W
, t; l, o1 q2 n garlic baby food * G y; O% p' \5 {/ K! `7 l; f
; ;
$ T" \3 C) [2 U9 J' A, ? carp tofu soup
1 a0 s% ?% z; ]$ I0 m/ G
! f; y q% T% v2 _- k3 \
0 s3 k J( U9 [; l: h mustard greens pork
. L( q" \3 p1 j; V1 d
4 h, F- i# F# ?2 D
( D3 C2 ^7 ?' j6 u ; beans Chaorou Si
# O# B4 @, H* L: c 7 Q1 O& H. b. }& d4 S
8 O0 v4 D& H; a3 ?
; Zizania Pork / o7 O2 W- q% c2 k3 x( ~# c4 k
# ~/ V5 }" s8 a& ~5 D; N, d8 e& [ ; ; lobster sauce chicken wings
# `- i( m9 k* K
9 y! B4 g# Y) v' c& T; N3 h
) P2 C. X2 `; r1 r4 n; {1 o braised herring Section
" \, j* o, L% Z7 @ f$ z. G
1 {5 o% X! F5 D/ i, d, r
1 X( F( J4 [7 _% }" r fried duck gizzard green pepper
* C( b. k1 H, U4 c
2 Q2 F& |6 L. p$ c, F! J# R! S6 N
3 ?1 r1 R6 t6 u% K, i# D& B6 X tripe fried garlic
! w0 r* o" [4 a2 P' T. G8 }& u
! m3 U) E* V0 m
: e* o/ _. }1 C5 \/ T ; mushroom ribs
& k# U) y. C( `( c7 c 5 U& O% i# r3 j. V6 A
" F# A4 D. U. Z7 d7 U. t8 p brine shrimp 5 _) X! A- y/ X) A* z
: B9 j) E4 F9 ^
; ~$ Y" i- o$ O# a, S' E. c' [# c7 T ; lettuce pork
& a' X8 E8 s- {( `$ ~% i% z) h
6 K& p G) I5 u2 C- F7 G( b
7 |% @6 |0 U' R6 E+ [0 l7 | ; ; oyster beef : h( n1 ?: R3 n9 j8 ] W
/ ]+ L' F3 F1 y1 w! l! Y9 w! H
$ C" k5 m: A; l7 a% T, F
onion scrambled eggs
- Q0 m0 u9 p* q6 l0 F ) C# f: F3 R6 I, l. W, R- K
8 k4 G* a9 L. L
green pepper pork
' v5 j8 j+ W4 I2 u" [. h8 e
( |" ~/ d1 f& p; a( r6 u " M; c0 `5 L( A( d
; ; lily fish
& J4 n$ i8 X& L! [: Q : f! `/ C4 V9 U, ?" z0 O
$ p! O# o" [5 W! m1 a5 W) J" @
; ; ribs carrot soup 0 H& B8 ?: h: i
! t. B) v/ r3 c1 q. r1 n $ `5 T3 C: N* ?4 X1 L- O D
; ; oyster sauce lettuce " t/ z: x. l' d ^+ M9 e# K
* s, p4 e& L$ Y1 z* P , S" R8 d# E* r( [( u
Hot and sour potato silk
! w3 l- S o: S% [. i9 c
: p2 {. a# a c 6 j( N1 w% i I% X0 L2 O( W
; ; eggplant tomato
. I& w/ H/ c8 M' R: }! Z/ E7 O
% \5 f ?5 W7 u- t
- X" S6 G: E4 hsquid fried onion
; A9 o: `- m5 B % ]6 [9 C8 M4 m6 s! g9 k
i$ Q3 {4 p2 F2 S3 ]& M) T* g5 c
cabbage balls
) S. N- F- o- S 2 k- R; M% U- D1 t6 ~
* W9 y J6 [8 v
burning lotusfungus balls
2 u' S& u: [2 z, a
7 U0 T) l, g& K" b+ l0 U" Q
# u* l: {1 z3 Y- z4 z0 Olily scrambled eggs ! B! C. a/ D: J' P, u+ a
* P0 |7 u8 G/ f
+ }9 F6 z' R/ i
; ; sweet and sour fried Hong bone
6 R. E' W6 o5 E
& g! T$ t( j3 M6 e( F
3 p$ _9 C) o4 r# O" B B( n+ | ; ; potato curry beef
6 h/ f% s9 U* h" x% D
( a* r/ D( M- P1 n3 i o: h, ]
1 I! q1 f. Y- X/ }" @ ; ; gluten green pepper
, u% s+ X' x- u, O2 b8 _
T! k" w. ^9 {" V# {
* w" [- U. B' `! |0 v ; ; soybean chicken
% `$ h3 A. h: W* Z, o
( T0 t4 `, l6 _" H5 V7 O( @0 r
p% x: g9 C2 Q0 A- b ^ ; ; braised pomfret fish ( c) S3 @% c# h/ ]1 W( n
6 T1 F0 x9 f3 @* H) W, q0 A" T
flat ; ; 5 C0 @$ V0 s- g8 g: G
stir dry beans
2 h z1 L! o* |; ^& v% x. T ' I! A% m9 r) _+ A1 R) W7 {: ]$ ~
+ W% `7 M5 d8 E% R" X [& ?9 I" [9 G; L ; soybean chicken pieces " O* L+ A4 m, q E
( \7 Y8 ^* A% o' X& |
; 6 R( o5 L/ X! Z% @) Z# j3 b
saute lamb kidney
8 c5 m2 i, }) @% M9 E
1 D, P+ H3 n. K! V9 U ; ; 6 [6 h! F3 q8 S. J
saute cabbage 7 [' v( v/ `, Q; i% {
( b7 a% j9 w x6 z2 I- F8 S ; 1 t+ l5 _, I/ h1 F
soy trotter
) H. {( k1 Y8 V: [/ s 9 t" `6 K8 I) O
5 l, ^5 C5 y5 G& Zfish-flavored pork
( h7 q2 c% \5 O+ K/ D1 V: q
; P5 u. Y% {2 a1 c3 ?) L2 i' b2 n ; R& @2 K& v% Z6 D3 s o
; tomato scrambled eggs
) R: ?9 ~3 V+ t5 I- ], M6 \2 v, O
* G4 _4 d$ g' m
3 c; H x1 L3 H) q5 d# ] ; ; gluten package Cypriot meat
4 t3 |+ \6 @3 x & q/ L3 y8 A8 j
, m+ i i; h# _4 ipreserved eggs and cucumber soup
% P" q3 j$ B) o
$ }: J' E# A7 b8 Y; i6 R
+ [. B7 Z" |+ ?& F Subscribe to the reading room |
|