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Position: Food and Beverage Server NOC 6453
4 X, W1 N/ I7 M2 Q+ ACompany: Delta Edmonton South No. 2
( E' V' A0 G5 Q9 b! H! KLocation: 4404 Gateway Blvd., Edmonton, AB T6H 5C2 1 J O% S* l6 R$ C4 n+ l
Wages: $ 9.41 per hour, 40 hours per week, shift work including evenings and weekends, group insurance benefits " I( P% x$ B9 @0 k
Vacancy: 2 & J. ]4 x1 J. r
- M4 C2 V; _$ k1 \3 g* YJob Description; }9 E: t+ C" l; k
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages ) y% Y0 r% J& \6 W! q* e
• Take orders and relay to kitchen and bar staff ( \6 W4 y) V- D; v
• Recommend wines that complement patrons' meals 9 L% @, K8 ~# X1 F) s
• Serve food and beverages
6 ?( t* `6 W) I+ w• Present bill to patrons and accept payment ! C* @2 [" [9 k0 L
• Banquet room set up/tear down * M8 ]$ g. {' V9 B% Q5 p
• Cleaning of work area
- W3 Y) P& V4 q1 }• Assist in off-site catering functions as required
( f4 J: k$ o. X+ a5 E7 ~- J• Promote and maintain a safe and healthy work environment adhering to Occupational Health and Safety Standards+ Y I0 T( h( {
• Perform other duties as assigned by manager * |- W# N4 R; W% ]5 M; Z* o) F
Employment requirements- Z( z$ d& `' Y2 T* u- ?+ ~0 e
• Completion of secondary school is required & W7 w% U$ D3 g4 n
• Minimum 1 year food service experience is required
4 ~0 F p$ [. ^4 K• Must be able to communicate effectively
; {3 O" M; m0 T$ g+ ]• Able to work with minimal supervision and be a team player ' {0 n$ H8 f( z+ A' y. H
• Strong interpersonal skills 0 V) c5 ]- z F: d' s8 F
• Emerit professional certification for food and beverage server is required
4 m" w) m+ I7 m |3 J• Ability to work shift work including evenings and weekends
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% S8 M( Y7 h& d d6 J( \; X; q) TPlease apply in person or send resume by fax: 780-434-5298
' n3 _$ @ k; T0 n) ?* BContact Person: Heidi Crites 8 a" R# f+ I4 ^/ ?
Title: People Resources Director |
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