 鲜花( 1269)  鸡蛋( 4)
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Light Oat Bread ' e$ P/ c" n$ U, K9 k. v( X
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Ingredients:
1 t. m/ T$ R# u- N1 1/4 cups water
/ M4 q& m2 T5 w# B+ A2 tablespoons margarine
0 H" \( i5 N, m+ o: k( s1 teaspoon salt# `" M% W! j1 O0 i" V& i6 w' p
3 cups all-purpose flour6 P* t/ V9 y6 B% S% c. k0 `
1/2 cup rolled oats
6 G# }( p1 c p) Y/ V2 tablespoons brown sugar
2 c1 j" y" g+ V& k# A1 1/2 teaspoons active dry yeast4 L# E; s7 U% n6 A* ^' Z, Z
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Directions:, K& v5 J& s9 o/ g# _, Z( Y
1.Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting. |
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