Light Oat Bread 5 B" Q8 U# b. s2 T* z, L ) s+ |+ j3 B% u3 y2 p6 w. JIngredients: ' d8 y7 j; J7 n4 u2 w1 1/4 cups water1 Z$ S$ S2 T- B* G% x. X
2 tablespoons margarine 4 ^$ Z( ^+ h( ?: [( W# _1 teaspoon salt7 B/ J% n" A5 f% F, y1 Q
3 cups all-purpose flour" f4 A+ ^6 \0 S- X- B; W$ k
1/2 cup rolled oats- l- J" U5 d1 P
2 tablespoons brown sugar O$ f% @* N& H/ l
1 1/2 teaspoons active dry yeast7 e. V+ f5 F1 P
8 o* f/ o# @7 e8 v: O' t3 VDirections: 5 N8 D! a0 Y7 F/ P4 \1.Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting.