* ^) Q4 L2 p: o. h5 w. J$ jIngredients: / k2 v! J8 t4 \$ m3 R1 1/4 cups water& E+ R+ B* X" p' x3 g8 _
2 tablespoons margarine4 m8 U: d7 R9 T
1 teaspoon salt3 I0 b- B& x9 L4 V$ Y6 Q
3 cups all-purpose flour2 z4 W( p! D, M4 y+ R" o
1/2 cup rolled oats ; y u Z" n* i4 w2 tablespoons brown sugar$ N& m: V4 ~9 F N, ~
1 1/2 teaspoons active dry yeast; B' U" u, @! q- ~
- ^5 z: C" z& J1 Y. yDirections: 7 E7 Q/ O8 m2 P# k8 S1.Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting.