 鲜花( 634)  鸡蛋( 5)
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发表于 2006-3-7 11:22
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当时很多姐妹感兴趣,要我不辞辛劳的翻译菜谱,结果连个面包渣也没有人做!
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6 g8 R3 O3 v$ sINGREDIENTS:6 F6 A, j8 G% q2 L( A
· 4 1/4 cups all-purpose flour - w/ P/ z$ ? \3 f* W! n% T8 o9 e. ? ?
· 4又1/4 全能面粉
% q- `$ H) N6 _" g& V9 Q· 3 tablespoons white sugar
) b2 i5 I. l7 |* M3 c, b5 Z6 L· 3 汤匙白糖
& z; T; ?; s0 T1 w: W· 2 (.25 ounce) packages instant yeast 8 k# k$ M) L( O9 @
· 0.25盎司 (合1.5茶匙)即时酵母( \4 b2 [. |7 t$ u0 J
· 1 1/2 teaspoons salt ( r+ C9 f7 C6 ~% d R, p
· 1又1/2 茶匙 盐. }3 p/ N( g7 I5 B9 h
· 1 teaspoon dried marjoram 9 A) n" K5 }! i: {' z, z- M
· 1 茶匙 干Marjoram l0 y. @, Y, V" w( d% _
· 1 teaspoon dried thyme 5 [$ a `1 v9 f: v3 s1 w B
· 1 茶匙 干thyme/ X( |4 |+ ?3 j- S# Z2 q5 z
· 1 teaspoon dried rosemary
7 ]6 E: w0 `; I: n: T9 f; }. l· 1 茶匙 干rosemary! ~% Z3 l9 h5 ?( O" A: \8 q
· 3/4 cup milk ! ?6 A& g& [! {+ A( }) h
· 3 /4 杯牛奶
8 Q Z& k7 D' ]; P$ k· 1/2 cup water 7 n) y. j' H" v* q7 ^5 U8 u
· 1 /2 杯水
9 p, L+ V" l3 N2 n, A! @. i1 d8 ^· 1/4 cup butter 3 s& f7 A, {: W* |6 y3 M
· 1/4 杯黄油
% K) e8 d. D* {. h I· 1 egg " `4 o0 V2 K- [& [ `+ o
· 1个鸡蛋: c! K* ~& [4 D5 d+ B
· 1 tablespoon butter, melted 2 x8 W' K' ?1 S2 ?/ d4 X4 {2 j- {
· 1 汤匙 融化的黄油
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DIRECTIONS:
6 m2 Y; I5 N% x# _% Y1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 (个人建议,把酵母加入温水,温水淹没酵母即可,加一点糖,先发出来比较好。)
% o/ R& [7 r4 q+ W. i/ F! X2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料(如1),再搅入鸡蛋里,再逐渐加入省下的面粉,直到做成柔软的面团
1 W$ W% \* U5 W5 V% s. K3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟,至到光滑有弹性。放在薄面上,盖住,发面10分钟(个人建议,多放一会儿,因此第一次发面最重要)
. r) {$ S6 Q( j0 I2 @4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团,团成圆形,另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾, 放在一个温暖的地方,发面20-40分钟,直到面团体积长了一倍。# I7 k, y5 U) p7 |! C- t* [; f1 @
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重,可以在烤制的最后10分钟,用锡纸盖住面包。把剩下的黄油融化,用刷子刷在面包上,另撒一些草本。从烤盘里取出,在凉凉烤架上凉凉。9 T9 [: B$ {+ h6 b4 g1 q1 j2 S
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) t2 z3 }7 Y) l注明:我是用面包机和面,所以我直接从第四部开始做的
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[ 本帖最后由 三思 于 2006-3-7 10:28 编辑 ] |
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