 鲜花( 645)  鸡蛋( 4)
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我是根据这个方子改的。 家里没有brown sugar 了,就用了白糖。用brown sugar肯定好吃些。 酷暑只给买了一包cream cheese, 所以FILLING的所有东西都减半。 家里也没有vanilla, 就用了半个柠檬,还加了一点点柠檬皮. 加柠檬皮时一定要把那些白筋剔掉,不然会苦。) ~4 ~ v) c& e: W( E
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CRUST 9 S+ k& d. g; g
1 cup Quaker® Oats (quick or old fashioned, uncooked)
+ B% R/ B# `) i2 T3/4 cup all-purpose flour ' q5 Q& B) G7 o) {+ \, k
1/3 cup firmly packed brown sugar
2 V1 ?: k- s) K7 w8 e1 X; I1 ~' [1/4 cup chopped nuts (optional)
\' K" G( [# e$ Z5 U0 o1/4 teaspoon baking soda
I* G6 O2 y! \: i7 E& o/ J. c2 j" A1/4 teaspoon salt (optional) / `3 O5 M1 F+ W* ~% e' D; M
5 tablespoons plus 1 teaspoon stick margarine or butter, melted
# Z6 [& ]1 P) [$ O1 F- ]7 ~6 fFILLING
( F" Y( h' x6 ~8 PTwo 8-ounce packages cream cheese, softened
" h6 V+ Q s! v7 ~$ ^: [$ `: ^3/4 cup granulated sugar 1 U6 ?9 Q* C q9 f* A' _% ]% Y V
2 tablespoons all-purpose flour ) `& e" o" ~4 T( Z
2 eggs ! q8 g I# u; G4 ?! ?9 G
1 teaspoon vanilla % C3 m' | \$ U/ `4 O; s
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Heat oven to 350°F. Lightly spray 13 x 9-inch metal baking pan with cooking spray. 0 N+ G# k& U- m! l* A
) [# e8 r7 S, b- `( i# kFor crust, combine oats, flour, brown sugar, nuts, baking soda and salt in large bowl; mix well. Add margarine; mix until crumbly. Press oat mixture onto bottom of pan. , {, C8 G0 ^& U3 h
# O. U& u: Y" l* h) t- WBake 10 minutes or until golden brown. Cool completely on wire rack.
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For filling, beat together cream cheese, granulated sugar and flour with electric mixer in large bowl until creamy. Add eggs and vanilla; beat well. Pour over crust, spreading evenly. Bake 20 to 25 minutes or until set. Cool completely; chill.
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To serve, cut into bars; top with fruit. Store tightly covered in refrigerator. |
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