 鲜花( 645)  鸡蛋( 4)
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我是根据这个方子改的。 家里没有brown sugar 了,就用了白糖。用brown sugar肯定好吃些。 酷暑只给买了一包cream cheese, 所以FILLING的所有东西都减半。 家里也没有vanilla, 就用了半个柠檬,还加了一点点柠檬皮. 加柠檬皮时一定要把那些白筋剔掉,不然会苦。
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: C5 j4 c3 F: T& dCRUST
: `: L" j3 u( m1 cup Quaker® Oats (quick or old fashioned, uncooked) 2 [3 s" E( [. h7 X1 k
3/4 cup all-purpose flour
! h0 m% t% T" U& I. e' c- w8 K1/3 cup firmly packed brown sugar ! O Y$ y9 y7 Y: ]4 E. _9 U
1/4 cup chopped nuts (optional)
" u9 h; ^3 q6 c1/4 teaspoon baking soda 0 N8 h, a H% _# p+ a8 [
1/4 teaspoon salt (optional) $ t* C: X/ _7 }
5 tablespoons plus 1 teaspoon stick margarine or butter, melted
# A: r! |' c1 k+ \5 c. P NFILLING
* w% n1 k& O4 G' g/ f3 ETwo 8-ounce packages cream cheese, softened 1 \( j1 {$ ?) W* a% s; T9 C* R
3/4 cup granulated sugar 1 v# `8 Q. w7 p5 n2 m3 ^* y- v
2 tablespoons all-purpose flour & L$ ]% \, M- a6 _1 G
2 eggs
. |" K+ H0 a% e( N* y7 N1 teaspoon vanilla
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Heat oven to 350°F. Lightly spray 13 x 9-inch metal baking pan with cooking spray.
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8 ~9 ~( o/ B" p% r0 hFor crust, combine oats, flour, brown sugar, nuts, baking soda and salt in large bowl; mix well. Add margarine; mix until crumbly. Press oat mixture onto bottom of pan. $ b/ u! D7 G1 h" I$ a
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Bake 10 minutes or until golden brown. Cool completely on wire rack. . U% C' d, i* o8 _" a" X
/ z i! l a! B' P8 B% d1 O9 G' OFor filling, beat together cream cheese, granulated sugar and flour with electric mixer in large bowl until creamy. Add eggs and vanilla; beat well. Pour over crust, spreading evenly. Bake 20 to 25 minutes or until set. Cool completely; chill.
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9 A" w0 k* v) O q9 r5 FTo serve, cut into bars; top with fruit. Store tightly covered in refrigerator. |
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