 鲜花( 645)  鸡蛋( 4)
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我是根据这个方子改的。 家里没有brown sugar 了,就用了白糖。用brown sugar肯定好吃些。 酷暑只给买了一包cream cheese, 所以FILLING的所有东西都减半。 家里也没有vanilla, 就用了半个柠檬,还加了一点点柠檬皮. 加柠檬皮时一定要把那些白筋剔掉,不然会苦。
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CRUST $ C% g' i8 `* l6 G% z/ m, w1 F4 W L
1 cup Quaker® Oats (quick or old fashioned, uncooked)
; w. ?, Z- i j3/4 cup all-purpose flour
* |& i3 }! U5 B2 ]; e9 H- y1/3 cup firmly packed brown sugar - q( j7 M9 _' e0 f9 Z: J
1/4 cup chopped nuts (optional)
/ w! `" m6 a5 }& U, L1/4 teaspoon baking soda
- M8 M$ V y3 \1/4 teaspoon salt (optional)
6 s9 p) d. X! Z& _) F n5 tablespoons plus 1 teaspoon stick margarine or butter, melted
( e+ |; \5 j5 @5 `; _FILLING
* `3 V* k% o' @" V/ a( aTwo 8-ounce packages cream cheese, softened
5 Z6 n5 c* P4 W& w$ z7 M# `+ Y3/4 cup granulated sugar * f. u. k7 R$ W
2 tablespoons all-purpose flour
$ E" o/ w5 S; |( `6 ~& ^# J2 eggs 6 A/ J6 _4 T4 y& D% {
1 teaspoon vanilla
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Heat oven to 350°F. Lightly spray 13 x 9-inch metal baking pan with cooking spray.
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For crust, combine oats, flour, brown sugar, nuts, baking soda and salt in large bowl; mix well. Add margarine; mix until crumbly. Press oat mixture onto bottom of pan.
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Bake 10 minutes or until golden brown. Cool completely on wire rack.
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For filling, beat together cream cheese, granulated sugar and flour with electric mixer in large bowl until creamy. Add eggs and vanilla; beat well. Pour over crust, spreading evenly. Bake 20 to 25 minutes or until set. Cool completely; chill.
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5 v4 p2 A5 k7 V. K4 t5 TTo serve, cut into bars; top with fruit. Store tightly covered in refrigerator. |
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