 鲜花( 645)  鸡蛋( 4)
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我是根据这个方子改的。 家里没有brown sugar 了,就用了白糖。用brown sugar肯定好吃些。 酷暑只给买了一包cream cheese, 所以FILLING的所有东西都减半。 家里也没有vanilla, 就用了半个柠檬,还加了一点点柠檬皮. 加柠檬皮时一定要把那些白筋剔掉,不然会苦。
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' e) `9 J" I6 F [CRUST
* C1 P, T. n. c. L4 M& y1 cup Quaker® Oats (quick or old fashioned, uncooked) ; ]. U* c8 y- b; x% _ V
3/4 cup all-purpose flour
. t. s; j1 |6 P1 v! \, l1/3 cup firmly packed brown sugar 1 u2 y7 g0 R% Q4 K1 H C* \# U
1/4 cup chopped nuts (optional)
# O0 U P0 F8 i! N+ W1/4 teaspoon baking soda 4 X* W1 }& m6 _' c
1/4 teaspoon salt (optional) " r4 ]# R: O* R
5 tablespoons plus 1 teaspoon stick margarine or butter, melted
" E! V4 A, p$ z/ L6 @2 vFILLING , X" {7 f# O6 L0 O$ Z
Two 8-ounce packages cream cheese, softened $ Q5 P& v! ?$ F: S5 ?( x
3/4 cup granulated sugar # g+ ]: g( ?0 d; b# s2 Q2 d
2 tablespoons all-purpose flour + {5 J4 B% _& W( w( C5 s
2 eggs # {% x6 y! P& x8 l. B! K
1 teaspoon vanilla
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3 e/ `5 U' {) k+ B7 f7 DHeat oven to 350°F. Lightly spray 13 x 9-inch metal baking pan with cooking spray. . |- l* S4 T: x4 x |7 A
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For crust, combine oats, flour, brown sugar, nuts, baking soda and salt in large bowl; mix well. Add margarine; mix until crumbly. Press oat mixture onto bottom of pan.
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( k6 s/ q+ |# F, @% A4 R( jBake 10 minutes or until golden brown. Cool completely on wire rack. 2 ~8 T$ g. N2 j+ e/ p; _8 V6 h) |
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For filling, beat together cream cheese, granulated sugar and flour with electric mixer in large bowl until creamy. Add eggs and vanilla; beat well. Pour over crust, spreading evenly. Bake 20 to 25 minutes or until set. Cool completely; chill. : x2 n0 s6 ?& |* D
! U4 K Q c( c" @( h" ]To serve, cut into bars; top with fruit. Store tightly covered in refrigerator. |
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