 鲜花( 645)  鸡蛋( 4)
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我是根据这个方子改的。 家里没有brown sugar 了,就用了白糖。用brown sugar肯定好吃些。 酷暑只给买了一包cream cheese, 所以FILLING的所有东西都减半。 家里也没有vanilla, 就用了半个柠檬,还加了一点点柠檬皮. 加柠檬皮时一定要把那些白筋剔掉,不然会苦。, Z: Q5 |& a' [" Z+ e
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CRUST
5 O2 b2 ?" n3 f' m9 d1 cup Quaker® Oats (quick or old fashioned, uncooked) & e$ g9 P, F! _% g2 k) j5 ?
3/4 cup all-purpose flour
6 V- y; I8 C0 B. k, g1/3 cup firmly packed brown sugar
- t: C$ V! w0 L' q1/4 cup chopped nuts (optional)
$ N Y1 j6 k2 g$ u4 G1/4 teaspoon baking soda 0 [6 |4 }& }; B/ J) @( |
1/4 teaspoon salt (optional) 3 e. k$ _& h. u: b/ z3 Z+ z
5 tablespoons plus 1 teaspoon stick margarine or butter, melted
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7 f: w% _2 M9 x* E* _ p) ?Two 8-ounce packages cream cheese, softened
" H; _) L$ `9 g9 I. E3/4 cup granulated sugar
' e+ T" a: Q3 r) f2 tablespoons all-purpose flour " M8 h3 R$ a/ O, n; u. k k
2 eggs 5 m0 E7 S6 f5 f+ E. P# n) O" K
1 teaspoon vanilla
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Heat oven to 350°F. Lightly spray 13 x 9-inch metal baking pan with cooking spray.
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! D8 [9 w$ i: n2 ^! j; Q; QFor crust, combine oats, flour, brown sugar, nuts, baking soda and salt in large bowl; mix well. Add margarine; mix until crumbly. Press oat mixture onto bottom of pan.
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# X, Q* ^! p2 ?& \ I1 LBake 10 minutes or until golden brown. Cool completely on wire rack. 9 V5 J- I& a/ G" [6 e/ s
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For filling, beat together cream cheese, granulated sugar and flour with electric mixer in large bowl until creamy. Add eggs and vanilla; beat well. Pour over crust, spreading evenly. Bake 20 to 25 minutes or until set. Cool completely; chill.
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To serve, cut into bars; top with fruit. Store tightly covered in refrigerator. |
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