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Brandy Bananas' j _: o; T) B8 v- B7 m
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Ingredients0 u+ ~/ C3 P% d3 D9 P
25g butter
& T' t# K: Z* }15ml brown sugar& d2 C0 d# T8 V" h0 B) V
15ml lemon juice
& |9 p5 o; W9 K+ a) T/ w2 D2 bananas
- W0 M! L) o7 L2 |; U0 y) |30ml brandy6 `, k9 r" i& {5 Z' s* O1 z
Strawberry, lemon slice to decorate: c; ~' V7 ]. b) c6 M8 L1 r# Q
Mint, icing sugar to garnish
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6 E6 {0 [3 h/ u8 k" qMethod
* q$ H D! Q4 Z v4 Y3 n; j9 W1. Place the butter, sugar and lemon juice in a frying pan& R* N: k- ]* C+ _2 G
2. Peel the bananas and cut in half length.5 Z/ i0 U2 o) [6 E6 | ~
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid. g. t5 z! p: X+ r. F
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.# c- H: M5 l8 P# X" u
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.; _1 H- |, K/ x$ ^" X3 N; P7 h
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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