 鲜花( 0)  鸡蛋( 0)
|
Brandy Bananas j- L( T0 w& t, T5 Q! t! i7 ?
2 ^" Z g. i8 \ c% IIngredients
9 @* c8 v) B! M# M. o% K25g butter7 o7 `- J- s% X' C* L/ I
15ml brown sugar$ H# g- e+ }/ H/ i( C7 r
15ml lemon juice7 T5 k! A7 v! p, h! W2 g
2 bananas
0 I& w/ t) f' y* h30ml brandy
. d! y9 j7 \ V* s6 }5 iStrawberry, lemon slice to decorate
6 V2 T; ~8 e' X S& `Mint, icing sugar to garnish
8 z3 z4 J% [% I% D0 m* ^% C$ [! j6 b6 r
Method
. ^8 X2 {, d7 b% f1. Place the butter, sugar and lemon juice in a frying pan% o8 m1 _; q( t% v5 Z t
2. Peel the bananas and cut in half length.! U) s3 f0 H: n9 j9 z$ J0 k' X
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
0 Z3 }, G0 m6 t5 @" h2 x0 V: i9 |4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
% {; F$ o' I& m$ B: G5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.' Q& {9 o' t# g8 d. f, `
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
|
狗仔卡
发表于 2006-5-13 11:06
提升卡
置顶卡
沉默卡
喧嚣卡
变色卡
显身卡
