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Brandy Bananas# v# G% D" O5 L# F
4 _3 Q$ ?( t$ hIngredients# U; g0 s; W8 p4 X1 I& L( B8 P3 }
25g butter
/ c3 m1 Z2 E# N( S# A15ml brown sugar0 J! B% h$ D4 k
15ml lemon juice
" h. g1 M! c$ P2 bananas# K* G: Y$ t8 X3 D) r$ h
30ml brandy7 n+ h# t: |. I7 l
Strawberry, lemon slice to decorate
3 ~$ G" o/ x1 O. g$ mMint, icing sugar to garnish
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Method) S6 [+ i1 o; E
1. Place the butter, sugar and lemon juice in a frying pan( r$ ~3 K- s+ [ b7 \
2. Peel the bananas and cut in half length.7 Z; P3 H! e8 R) d8 v
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid., e$ s) p" A( i0 V6 Q& J
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.: U, s8 N- `3 P" J* @
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.* \. g J" |$ ~
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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