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Brandy Bananas' \; R4 x9 T7 ^
/ U) x1 M9 I% s( ]- PIngredients
3 M: u: _5 x" s1 N4 `+ O V: d2 F25g butter: U. Z& l$ p; Q4 P* X! u5 d
15ml brown sugar' Q W h* S* c
15ml lemon juice" J5 J4 z0 [! J4 I7 a4 {
2 bananas
* O. q8 [, r W& Q7 J6 Q30ml brandy8 B, B1 t; ]* L" b# n" s
Strawberry, lemon slice to decorate. I1 V+ F' o( C, Q" Y7 }0 l
Mint, icing sugar to garnish
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Method$ A) W1 h) g( D8 Y& m
1. Place the butter, sugar and lemon juice in a frying pan
, X. \" m3 @: ~2. Peel the bananas and cut in half length.! ~+ h- W- H! k9 v1 Q* j- K
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
# N# F" ]* `$ `1 ^4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
5 q" I$ }' F9 r" b5 S7 T5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.) x) l0 N( z4 ?
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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