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Brandy Bananas6 m6 `0 y- ? a4 u
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Ingredients( ?8 u( n5 [: m
25g butter
" M5 H5 V7 X b8 N" V6 N15ml brown sugar, P i8 u& j- ?0 N9 Q
15ml lemon juice/ W! a8 N) G* r; u
2 bananas) f' q- ?" |% v- @/ b( a" ?8 J) Q
30ml brandy
/ X i! t. |( q" IStrawberry, lemon slice to decorate7 D3 g F2 V; \) r
Mint, icing sugar to garnish
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! r+ K2 q& Q/ s; b8 c6 u+ _# iMethod
# V! }) X' D/ Y- t! A2 a8 m. H4 P1. Place the butter, sugar and lemon juice in a frying pan
' L8 G( r; H" I2. Peel the bananas and cut in half length.
0 ~# b0 w& i/ P/ v3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid., D- n. Q8 |4 V
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.# U* a7 H0 |- l# \ w
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
d9 L o0 t7 a0 B& O6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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