西餐甜点，女生最爱！

shushu

Brandy Bananas
) I: t7 W* [; F
& j( {/ V" j8 o" pIngredients
1 L8 `$ P. c& h9 `4 |4 N0 i) j4 e25g butter
; R9 y0 ]5 ~6 k" v15ml brown sugar
; q$ X( }. ?( b7 w0 j# x& U0 ~15ml lemon juice
2 bananas
30ml brandy
% b9 \% l& l0 E7 v' ?/ ^2 aStrawberry, lemon slice to decorate
) `- c7 Q. ^; LMint, icing sugar to garnish

1 c, M! {! ]* C% @5 i5 }Method
1. Place the butter, sugar and lemon juice in a frying pan
2. Peel the bananas and cut in half length.
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
9 I# R: c5 h6 t5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
; v- y! Q, _' C6. Use lemon and strawberry to decorate it, and finish by garnishing it.

高桥

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linda

看上去,并不难做啊!八错!