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Brandy Bananas& b( z$ f8 O/ m8 J6 a v5 {
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Ingredients8 D: E: Y2 j1 n# f; Q3 d
25g butter" Q+ B k4 ?5 ^
15ml brown sugar
% h0 m$ X L" q2 q, @& M15ml lemon juice6 k) s b# E) l' Z' K8 e
2 bananas
: m/ c4 z4 t# s! f% S7 a30ml brandy
" @$ L$ I8 c! p; I1 [Strawberry, lemon slice to decorate
1 a' n- U, t; ^9 w' p+ lMint, icing sugar to garnish2 T2 `% M/ @9 N8 }
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Method' v- B' s& t8 ]7 Y3 `' D
1. Place the butter, sugar and lemon juice in a frying pan& x& ]% V# T* m* X& i* ]; \
2. Peel the bananas and cut in half length.: i, Z4 P0 r0 B2 f H/ G
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.9 X/ i! V9 P4 _+ _7 V2 v
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through./ n4 M) V# o) Z7 d+ F& d) S. v6 n- Q
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas., F0 T$ r& s# E. o; F
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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