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Brandy Bananas
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Ingredients
. V1 _' B% n; f( z! X5 V25g butter7 }; }8 J- \0 g' Z1 B
15ml brown sugar
; I3 Q/ m6 Q `! W+ B) E+ L7 j' ~15ml lemon juice$ I; X2 O- t8 P9 F4 r, R. P
2 bananas; E3 m# [3 k1 Z3 E$ m* J- v
30ml brandy
3 b2 S w2 i$ _Strawberry, lemon slice to decorate
# w' Y5 Q) S, i+ V( eMint, icing sugar to garnish9 D1 {7 g6 f1 O3 J) i( o
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1. Place the butter, sugar and lemon juice in a frying pan
% \, |6 ^3 b2 V5 n$ t" O2. Peel the bananas and cut in half length.. {/ ]8 l& }/ t! s3 P8 j$ O) i
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
- N% p5 ?! E7 X( c2 \4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.1 g# m8 }* s% N6 r, f0 J; F
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
( O, v" d8 |( G1 ~9 X- G* H6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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