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Brandy Bananas7 O( B' D8 S! e
5 |/ g/ h; |% y E( t0 hIngredients
4 R( B9 ^' S4 I0 N6 i! o25g butter4 S- c& J% O3 U
15ml brown sugar
/ V0 @/ x0 D) T" X15ml lemon juice o4 Y% V B3 L6 M4 q
2 bananas6 b8 k% _( q* i& [; x
30ml brandy6 T6 D* R: _/ C2 J! X9 _4 R6 S
Strawberry, lemon slice to decorate
6 X- J* ^0 B% X$ T- Q" P9 v/ `Mint, icing sugar to garnish1 K: ^, ^6 P9 N6 G1 x3 \
' q2 q0 d- R9 ^2 n( C& t' ZMethod2 a$ V( R) Y" Z5 p! V: |1 `: {: L
1. Place the butter, sugar and lemon juice in a frying pan
& F u# T: m) n$ K2 N, x, A2. Peel the bananas and cut in half length.
! ?* o0 L6 s1 R3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
4 o/ A& U9 }7 e$ a) i" P4 ~4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.3 I. Y$ |, W5 T) O# K
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
( y4 D1 n7 _" L6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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发表于 2006-5-13 11:06
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