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Brandy Bananas+ U6 C" {* N8 M$ ^
% z# @. X1 k3 d7 Q& t' M' E5 o# xIngredients: G& Z4 l: ^% i' m% n
25g butter
R# s y3 K; }; C7 h% f15ml brown sugar
; j& r- _8 |4 t15ml lemon juice
. A3 G6 P2 |3 k+ t4 l/ B2 bananas
: H3 N j, ^* V9 P30ml brandy4 }0 ]( O6 g- A4 X3 A E: i/ L/ j
Strawberry, lemon slice to decorate* P P' W% U5 s
Mint, icing sugar to garnish
: I" n1 n& g9 E4 |" Q& I5 N+ o' G) L
% J. F- d, A( q3 oMethod
' F7 s& M4 n# }5 o* _2 |2 W1. Place the butter, sugar and lemon juice in a frying pan
. M' O$ B- G: o% p7 t7 Z2. Peel the bananas and cut in half length.
( N% K I& x! y/ |% Y6 l3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
! x1 |7 U% S9 ~7 e% t1 y' U# L, r; W4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
; f0 ?: s! O; \+ N0 p! u4 V- K5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.' \7 O% p4 I t2 @
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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