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Position: Restaurant Manager (NOC - 0631)
! r7 ?- P9 Q; O* k$ {" q, U2 o% w8 qCompany: 923453 AB Ltd. o/a Subway
# K) ~! E2 y, y M' Q+ t+ XLocations: 1) 805-6730 Taylor Drive, T4P 1K4, Red Deer, AB 8 P: |( T2 K# c1 r# o8 o6 j
2) 2085 50th Ave. Gaetz, T4R 1Z4, Red Deer, AB
& b \, f0 x+ V; y! C( \ 3) 149 37400 Hwy 2, T4E 1B9, Red Deer, AB
+ U2 i' X+ x) T! i 4) 206-4900 Molly Bannister Drive, T4R 1N9, Red Deer, AB9 P0 S# r# O0 H+ c$ B }
5) 7644 Gaetz Ave., T4P 2A8, Red Deer, AB9 m& s3 o! X! A9 y: L
6) 4747 67 Ave., T4N 6H3, Red Deer, AB1 E" B, v8 V( b8 I3 f! E: A
7) 69 Dunlop St., T4R 2H3, Red Deer, AB 1 @2 ]3 C* i; U6 c& @7 v$ V9 v
Wages: $33,945.60 paid annually plus performance-based bonuses, 40 hours per week
1 p4 {- h5 Z; i6 v1 p/ x) cShifts: Shift work including daytime, evenings, overnights, weekends, and holidays2 s) k6 Q* @% b2 e# A8 n7 m
Benefits: Medical, dental, and vision benefits after six months of employment$ U* @5 i" k+ V3 a& o. }3 b
Vacancy: 4
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Job Description:/ g) e* B# z# Q0 b/ u
• Complete and post staff schedules
+ y& R% ]0 m, O• Complete inventory and ordering on a weekly basis and adjustments on a daily basis. Complete all paperwork and adjustment on time and deliver to the office on or before deadlines) l9 F6 `6 r3 ]1 E) ~+ J
• Maintain business records as outlined in the Subway Operations Manual, and as directed by management9 O/ Q# {4 \) K+ v9 }5 }/ }5 ?
• Communicate changes of food formulas, standards, etc. to staff1 j0 u$ d+ V2 G4 X% j$ G4 ~8 `
• Support local and national marketing initiatives. New windows up before opening on start date& h# \& T0 ^$ ` N& I- {* C) T% i
• Ensure all local and national health and food safety codes are maintained and company safety and security policies are followed) j% }1 Q d4 r% G8 d# p9 ]# i
• Recruit, reward, train, evaluate, and terminate staff, supervising between 10 – 20 employees& V5 a3 l7 i5 V; x2 l& x' q
• Identify and contact prospective customers to promote sales
- x! L5 N# W; G" ~+ Z8 n2 G% {• Plan special events and promotions, participate in all events and promotions sponsored by management * q* s, V! j2 a, t" e" e
• Complete online coursework in the University of Subway as directed. Monitor staff progress on University of Subway3 y4 d: s; Y# e3 C" v4 N/ U
• Ensure bank deposits are done daily
1 G) X. Q% ^. x4 m8 C• Complete other duties as may be assigned by management.
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' n3 R2 _1 p6 ^0 a$ c3 I: A. k3 ]Skills/Requirements:
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Education: Completion of secondary school is required
2 u3 r) h+ s) ?$ fExperience: 2-3 years of supervisory or managerial experience in the food services sector. QSR experience an asset
2 r' k* H+ V6 ]! H# ]$ fCredentials: Alberta Health and Food Safety Certificate (paid for by employer)
/ N! k) i$ b* v7 F; \' \Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/ cash register. Position requires bending, standing, and walking the entire workday. Must be able to lift 10 pounds frequently and up to 50 pounds on occasion W Z0 b) z \5 ]
- T8 x, I, C4 s: `) ~Please apply at 180-6900 Taylor Drive, T4P 1K4, Red Deer, AB, in person or send resume to subjobrd@telus.net! i' A, T; \; |
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