 鲜花( 47)  鸡蛋( 0)
|
Position: Restaurant Manager (NOC - 0631)! v4 [$ ~9 E; c' X: l! \' M
Company: 923453 AB Ltd. o/a Subway ) p0 {* D0 N# @) C: m
Locations: 1) 805-6730 Taylor Drive, T4P 1K4, Red Deer, AB . n0 e4 V5 @1 ]$ k& F) W
2) 2085 50th Ave. Gaetz, T4R 1Z4, Red Deer, AB
; v+ Z- I5 D/ \. _0 y, w( T 3) 149 37400 Hwy 2, T4E 1B9, Red Deer, AB
& K+ Y, y8 i) ?8 I" P2 k 4) 206-4900 Molly Bannister Drive, T4R 1N9, Red Deer, AB) d5 `4 E$ A; S2 n8 U1 H7 Y k& J
5) 7644 Gaetz Ave., T4P 2A8, Red Deer, AB9 j" b& C+ P5 |7 ~+ D& E
6) 4747 67 Ave., T4N 6H3, Red Deer, AB9 I/ _ M' F; |. O" C5 g" y/ _9 M
7) 69 Dunlop St., T4R 2H3, Red Deer, AB
( t' s; }" x* H iWages: $33,945.60 paid annually plus performance-based bonuses, 40 hours per week% ~0 G1 l' B5 Z$ D5 h; }
Shifts: Shift work including daytime, evenings, overnights, weekends, and holidays( s7 p; ?: b7 U* C5 o2 d4 G+ g
Benefits: Medical, dental, and vision benefits after six months of employment
5 V- E7 ]- l3 P1 }, i4 R% K5 RVacancy: 4
4 U8 B1 A% V2 c7 _* ?
, U5 S T# l+ Q3 k% A, `- ?" ?6 W# qJob Description:5 q1 q$ b3 I8 Q- C
• Complete and post staff schedules
6 l+ @$ F- u) J q+ h• Complete inventory and ordering on a weekly basis and adjustments on a daily basis. Complete all paperwork and adjustment on time and deliver to the office on or before deadlines
0 G; N6 n7 |, l. |( Y• Maintain business records as outlined in the Subway Operations Manual, and as directed by management
+ m1 ^. C; [% F3 `• Communicate changes of food formulas, standards, etc. to staff
c: m' X* e* u, S6 ]5 Q• Support local and national marketing initiatives. New windows up before opening on start date
) Q$ w3 B4 v( Y8 r' b9 S• Ensure all local and national health and food safety codes are maintained and company safety and security policies are followed
2 Y, V1 e7 H7 |! v- s* ~9 h• Recruit, reward, train, evaluate, and terminate staff, supervising between 10 – 20 employees
% f) @/ M! M) \$ W• Identify and contact prospective customers to promote sales9 u! h6 O; P% @- L4 A5 U
• Plan special events and promotions, participate in all events and promotions sponsored by management 3 r9 `. y3 W, Y8 j
• Complete online coursework in the University of Subway as directed. Monitor staff progress on University of Subway
- p5 p7 D2 |1 m5 ?8 q• Ensure bank deposits are done daily
! o/ i- C% v3 i( l Y) |• Complete other duties as may be assigned by management.
# L* j: h; ]: ^9 ]# P( _7 }# w$ b8 Y6 {! B7 o4 o5 T
' l D5 F# U5 o" d- w9 Q5 w3 H' v
Skills/Requirements:
$ K @; \% M7 D* A/ a; c; V4 y% _$ w6 l' ?; `% V" C
Education: Completion of secondary school is required
) `) t2 u/ u8 D. BExperience: 2-3 years of supervisory or managerial experience in the food services sector. QSR experience an asset
" P1 D8 {( U" y$ G$ { \! L% FCredentials: Alberta Health and Food Safety Certificate (paid for by employer)
+ V4 b* J: x3 `; f! u. xPhysical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/ cash register. Position requires bending, standing, and walking the entire workday. Must be able to lift 10 pounds frequently and up to 50 pounds on occasion
1 H r- r0 W- D( k
, u- y+ P9 Z4 BPlease apply at 180-6900 Taylor Drive, T4P 1K4, Red Deer, AB, in person or send resume to subjobrd@telus.net- z: e! x; `# t, }
|
|