 鲜花( 1539)  鸡蛋( 0)
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Thank you
Originally posted by 自由的心 at 2004-8-30 10:00 PM:
# y" ?6 o) T4 W: n; Z% Z7 f有几个注意的:/ ?$ L0 @: ?# r1 \" h) n& v
1.我用酵母发的面,用温水化酵母,加点糖,加点小苏达,然后用牛奶和面0 t8 T( Q- N/ [2 Y/ R" d x' L4 v
2.揉好面之后放2小时,你可以看到面已经涨起来了,就可以蒸了
2 d c5 u3 |; [6 i( Z3.用温水蒸包子,大火,15分钟之后关火,一定不要揭锅,等10分钟之后揭 ...
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; M5 y/ r$ q, F; @Thanks for the detailed instruction. I'll try it. Actually, for step 1 and 2, I was doing pretty much the same, expcept that I didn't use soda (called soda?). For the step 3, they say it is very important. I guess it does make difference if using warm water. We used cold water before.
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Anyway, I will try to do exactly the same thing as you listed here. see what happens.' n9 X) [+ ?0 E" t3 I2 N
) ?. \, r8 {: W/ V) H5 GOne last question, did you buy the soda here? what is it called and what brand?
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4 x6 w- W1 q' U/ BThanks a million! |
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发表于 2004-8-28 22:44
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