 鲜花( 1539)  鸡蛋( 0)
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Thank you
Originally posted by 自由的心 at 2004-8-30 10:00 PM:
; b" R1 X% Q/ [有几个注意的:4 q% s, w4 x8 f2 S
1.我用酵母发的面,用温水化酵母,加点糖,加点小苏达,然后用牛奶和面; j3 U6 Z" S5 \ ]2 t! i4 m
2.揉好面之后放2小时,你可以看到面已经涨起来了,就可以蒸了& q+ p# O/ J1 F3 `5 ]
3.用温水蒸包子,大火,15分钟之后关火,一定不要揭锅,等10分钟之后揭 ...
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D w* l0 c8 @5 ]Thanks for the detailed instruction. I'll try it. Actually, for step 1 and 2, I was doing pretty much the same, expcept that I didn't use soda (called soda?). For the step 3, they say it is very important. I guess it does make difference if using warm water. We used cold water before. / N4 p& f2 b* G9 K' b1 N2 f) R: K
: D, h. S5 Z" F' AAnyway, I will try to do exactly the same thing as you listed here. see what happens.
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- Y1 A7 h% s; z3 \, L) V9 hOne last question, did you buy the soda here? what is it called and what brand?
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( \; I& M M/ r) ZThanks a million! |
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