 鲜花( 1539)  鸡蛋( 0)
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Thank you
Originally posted by 自由的心 at 2004-8-30 10:00 PM:
$ V+ x$ h/ G- D/ I( T" c: r4 F有几个注意的:
4 M! n. E$ O: E- }) K. T' x& ~: |1.我用酵母发的面,用温水化酵母,加点糖,加点小苏达,然后用牛奶和面
( P0 ]. P( p/ a2.揉好面之后放2小时,你可以看到面已经涨起来了,就可以蒸了1 u5 s% Y! Z4 J2 e+ W4 Z
3.用温水蒸包子,大火,15分钟之后关火,一定不要揭锅,等10分钟之后揭 ...
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Thanks for the detailed instruction. I'll try it. Actually, for step 1 and 2, I was doing pretty much the same, expcept that I didn't use soda (called soda?). For the step 3, they say it is very important. I guess it does make difference if using warm water. We used cold water before.
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2 q' x+ Y; U4 w9 VAnyway, I will try to do exactly the same thing as you listed here. see what happens.
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) Y- H E. C" a. k4 T+ E3 gOne last question, did you buy the soda here? what is it called and what brand?
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0 Q, q* y3 ]1 A H& d# m( S4 |* f" o4 lThanks a million! |
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发表于 2004-8-28 22:44
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