鲜花( 1539) 鸡蛋( 0)
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Thank you
Originally posted by 自由的心 at 2004-8-30 10:00 PM:
- F0 y2 N4 D J/ |有几个注意的:
* }4 A( Z: U: a& w- O+ ^1.我用酵母发的面,用温水化酵母,加点糖,加点小苏达,然后用牛奶和面
* J$ k0 F' D0 Q8 a9 q5 K2.揉好面之后放2小时,你可以看到面已经涨起来了,就可以蒸了& j/ v! i' C' ?0 u+ V& J! d
3.用温水蒸包子,大火,15分钟之后关火,一定不要揭锅,等10分钟之后揭 ... 4 y3 m+ O% _- p# F$ R
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Thanks for the detailed instruction. I'll try it. Actually, for step 1 and 2, I was doing pretty much the same, expcept that I didn't use soda (called soda?). For the step 3, they say it is very important. I guess it does make difference if using warm water. We used cold water before. ! p; y2 w3 Y% y% |4 W+ {
! {% L& e: z( }Anyway, I will try to do exactly the same thing as you listed here. see what happens.* ~7 I v0 I! U" V$ G0 u
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One last question, did you buy the soda here? what is it called and what brand?
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Thanks a million! |
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