 鲜花( 37)  鸡蛋( 0)
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很惭愧，一直没怎么搞明白，今天古狗了一下，有些明白了。
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from internet：
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" |' F1 B. @$ N& F: \3 a/ }/ h6 EGrill..the heat comes from the bottom to cook the food.
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4 B! S( J# U8 O, Q" uBroil..The heat comes from the top to cook the food.1 w* L! n9 S. P, e
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Toast..Generally the heat is both top and bottom (or side to side in a toaster) and it is a dry cooking method with a food that has little moisture, bread for example% Q7 ~% x W V1 k5 ]7 k2 @
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Roast..Higher temperature with the intent to caramelize the outer portion of the food to bring out flavor. An example of this would be roasting a piece of meat, or vegetables. The pan is large enough to allow heat to reach most sides of the food that is being cooked.
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+ o+ k; s% D) P% F9 C, dBake...In the case of cakes or casseroles the food fills the pan so that you get even cooking but the food does not dry out. Also used as a general term for cooking almost anything in the oven.
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狗仔卡
发表于 2012-11-18 16:20
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