 鲜花( 37)  鸡蛋( 0)
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很惭愧，一直没怎么搞明白，今天古狗了一下，有些明白了。
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from internet：
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Grill..the heat comes from the bottom to cook the food.! e8 J' ^/ c/ d2 `! { i1 s
8 |1 B4 r* W8 t* y3 E; {% O# Q4 PBroil..The heat comes from the top to cook the food.0 d; E4 u4 ?1 F* _. }: r; {; f
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Toast..Generally the heat is both top and bottom (or side to side in a toaster) and it is a dry cooking method with a food that has little moisture, bread for example# B* k0 q3 @+ _: A
1 U) K+ \0 J2 g9 ERoast..Higher temperature with the intent to caramelize the outer portion of the food to bring out flavor. An example of this would be roasting a piece of meat, or vegetables. The pan is large enough to allow heat to reach most sides of the food that is being cooked.8 \' A* ~2 Y. j g: G% v* J" b
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Bake...In the case of cakes or casseroles the food fills the pan so that you get even cooking but the food does not dry out. Also used as a general term for cooking almost anything in the oven. 2 [; }$ d* o0 E$ Y8 `. M* A
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狗仔卡
发表于 2012-11-18 16:20
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