 鲜花( 37)  鸡蛋( 0)
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很惭愧,一直没怎么搞明白,今天古狗了一下,有些明白了。
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1 t3 q7 }% d, }, Dfrom internet:
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4 \3 _9 }! L9 C6 pGrill..the heat comes from the bottom to cook the food.( |5 _. p8 W' c0 h
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Broil..The heat comes from the top to cook the food.
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Toast..Generally the heat is both top and bottom (or side to side in a toaster) and it is a dry cooking method with a food that has little moisture, bread for example1 l0 S$ f( ^% T6 P$ j P
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Roast..Higher temperature with the intent to caramelize the outer portion of the food to bring out flavor. An example of this would be roasting a piece of meat, or vegetables. The pan is large enough to allow heat to reach most sides of the food that is being cooked.
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Bake...In the case of cakes or casseroles the food fills the pan so that you get even cooking but the food does not dry out. Also used as a general term for cooking almost anything in the oven.
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