很惭愧，一直没怎么搞明白，今天古狗了一下，有些明白了。 ) l1 e8 y9 p0 m! O" k# |+ k & B. T6 i! k1 I& S) v7 ofrom internet：% ^3 f7 H/ ~: D# z5 N" Y. }3 m$ A
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Grill..the heat comes from the bottom to cook the food.0 v/ H( W* f( C* l- o+ Z
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Broil..The heat comes from the top to cook the food. ' F0 @( ~( g! Y0 X' c$ u# ` * O+ y1 g2 N3 ]( v/ tToast..Generally the heat is both top and bottom (or side to side in a toaster) and it is a dry cooking method with a food that has little moisture, bread for example& I9 l; C* E9 l1 c+ \
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Roast..Higher temperature with the intent to caramelize the outer portion of the food to bring out flavor. An example of this would be roasting a piece of meat, or vegetables. The pan is large enough to allow heat to reach most sides of the food that is being cooked.6 }( v' g/ O3 x# I6 o: _
9 J3 \' w9 m* X" P* x5 EBake...In the case of cakes or casseroles the food fills the pan so that you get even cooking but the food does not dry out. Also used as a general term for cooking almost anything in the oven. 7 B1 h+ x7 }- X! y9 I& E0 I . r1 i+ D" O1 B0 s T
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发表于 2012-11-18 16:20
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