 鲜花( 37)  鸡蛋( 0)
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很惭愧，一直没怎么搞明白，今天古狗了一下，有些明白了。1 t" k& k; L5 Q. C6 \6 @- _
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from internet：
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3 i) o5 [' K; eGrill..the heat comes from the bottom to cook the food.
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# B5 l0 c: y% v( ]! oBroil..The heat comes from the top to cook the food.
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Toast..Generally the heat is both top and bottom (or side to side in a toaster) and it is a dry cooking method with a food that has little moisture, bread for example8 M* P# U' |. T1 \$ U- H
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Roast..Higher temperature with the intent to caramelize the outer portion of the food to bring out flavor. An example of this would be roasting a piece of meat, or vegetables. The pan is large enough to allow heat to reach most sides of the food that is being cooked.5 |7 \- u# @ g; Y
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Bake...In the case of cakes or casseroles the food fills the pan so that you get even cooking but the food does not dry out. Also used as a general term for cooking almost anything in the oven. " s N0 |8 X# a* w1 m/ L
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狗仔卡
发表于 2012-11-18 16:20
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